CLEAN PRODUCTION OF COMMERCIAL FREEZE-DRIED LIME POWDER FOR MEDICINAL HERB AND NUTRITIONAL HEALTH BENEFITS

2005 ◽  
pp. 29-35
Author(s):  
S. Chaisawadi ◽  
W. Methawiriyasilp ◽  
D. Thongbute ◽  
T. Chayawattana
2011 ◽  
Vol 44 (4) ◽  
pp. 1088-1093 ◽  
Author(s):  
Kakali Mukherjee ◽  
M. Venkatesh ◽  
P. Venkatesh ◽  
B.P. Saha ◽  
Pulok K. Mukherjee

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Scott Greenhalgh ◽  
Veda Chandwani

Abstract Background A recent study found that the gut microbiota, Lactobacillus and Bifidobacterium, have the ability to modulate the severity of malaria. The modulation of the severity of malaria is not however, the typical focal point of most widespread interventions. Thus, an essential element of information required before serious consideration of any intervention that targets reducing severe malaria incidence is a prediction of the health benefits and costs required to be cost-effective. Methods Here, we developed a mathematical model of malaria transmission to evaluate an intervention that targets reducing severe malaria incidence. We consider intervention scenarios of a 2-, 7-, and 14-fold reduction in severe malaria incidence, based on the potential reduction in severe malaria incidence caused by gut microbiota, under entomological inoculation rates occurring in 41 countries in sub-Saharan Africa. For each intervention scenario, disability-adjusted life years averted and incremental cost-effectiveness ratios were estimated using country specific data, including the reported proportions of severe malaria incidence in healthcare settings. Results Our results show that an intervention that targets reducing severe malaria incidence with annual costs between $23.65 to $30.26 USD per person and causes a 14-fold reduction in severe malaria incidence would be cost-effective in 15–19 countries and very cost-effective in 9–14 countries respectively. Furthermore, if model predictions are based on the distribution of gut microbiota through a freeze-dried yogurt that cost $0.20 per serving, a 2- to 14-fold reduction in severe malaria incidence would be cost-effective in 29 countries and very cost-effective in 25 countries. Conclusion Our findings indicate interventions that target severe malaria can be cost-effective, in conjunction with standard interventions, for reducing the health burden and costs attributed to malaria. While our results illustrate a stronger cost-effectiveness for greater reductions, they consistently show that even a limited reduction in severe malaria provides substantial health benefits, and could be economically viable. Therefore, we suggest that interventions that target severe malaria are worthy of consideration, and merit further empirical and clinical investigation.


2019 ◽  
Author(s):  
Scott Greenhalgh ◽  
Veda Chandwani

Abstract Background: Recently a study found that the gut microbiota, Lactobacillus and Bifidobacterium, have the ability to modulate the severity of malaria. The modulation of the severity of malaria is not however, the typical focal point of most widespread interventions. Thus, an essential element of information required before serious consideration of any intervention that targets reducing severe malaria incidence is a prediction of the health benefits and costs required to be cost-effective. Methods: Here, we developed a mathematical model of malaria transmission to evaluate an intervention that targets reducing severe malaria incidence. We consider intervention scenarios of a 2-, 7-, and 14-fold reduction in severe malaria incidence, based on the potential reduction in severe malaria incidence caused by gut microbiota, under entomological inoculation rates occurring in 41 countries in sub-Saharan Africa. For each intervention scenario, disability-adjusted life years averted and incremental cost-effectiveness ratios were estimated using country specific data, including the reported proportions of severe malaria incidence in healthcare settings. Results. Our results show that an intervention that targets reducing severe malaria incidence with annual costs between $23.6 to $34.2 USD per person and causes a 14-fold reduction in severe malaria incidence would be cost-effective in 14-17 countries and very cost-effective in 1-7 countries respectively. Furthermore, if model predictions are based on the distribution of gut microbiota through a freeze-dried yogurt that cost $0.20 per serving, a 2- to 14-fold reduction in severe malaria incidence would be cost-effective in 25 countries and very cost-effective in 19 countries. Conclusion: Our findings indicate interventions that target severe malaria can be cost-effective, in conjunction with standard interventions, for reducing the health burden and costs attributed to malaria. While our results illustrate a stronger cost-effectiveness for greater reductions, they consistently show that even a limited reduction in severe malaria provides substantial health benefits, and could be economically viable. Therefore, we suggest that interventions that target severe malaria are worthy of consideration, and merit further empirical and clinical investigation.


2021 ◽  
Vol 10 ◽  
Author(s):  
Jennette Higgs ◽  
Kathryn Styles ◽  
Arianna Carughi ◽  
Michael A. Roussell ◽  
France Bellisle ◽  
...  

Abstract Pistachio nuts are a nutrient-dense source of good quality plant protein, commonly consumed as a minimally processed snack food or ingredient. The present paper is based on a symposium held during the 13th FENS (Federation of European Nutrition Societies) 2019 conference in Dublin that explored recent research and practical applications of pistachios as a plant-based snack, in particular, for appetite control and healthy weight management; and for glycaemic control during pregnancy. Individual nut types, whilst similar in nutritional composition, have unique characteristics which may have a significant impact on potential health effects. Recognising this, the further purpose here is to explore future research needs for pistachios, based on work completed to date and the discussion that ensued among researchers at this event, in order to advance the full scope of health benefits from pistachios, in particular, taking into account of both sustainability and nutritional health.


Molecules ◽  
2012 ◽  
Vol 17 (11) ◽  
pp. 13132-13145 ◽  
Author(s):  
Muhammad Zia-Ul-Haq ◽  
Muhammad Riaz ◽  
Vincenzo Feo

2021 ◽  
Vol 15 (2) ◽  
pp. 48-59
Author(s):  
Katunzi-Kilewela Ashura ◽  
D. Kaale Lillian ◽  
Kibazohi Oscar ◽  
M. P. Rweyemamu Leonard

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