FACTORS INFLUENCING YIELD AND QUALITY OF SAFFRON PRODUCTION: A COMPARATIVE STUDY ON THE MEMBERS AND NON-MEMBERS OF RURAL PRODUCTION COOPERATIVES IN IRAN

2007 ◽  
pp. 53-60
Author(s):  
A.A. Shahroudi ◽  
A. Ahmadi-Firouzjaie ◽  
M. Chizari
Keyword(s):  
Comparative Study ◽  
Yield And Quality ◽  
Factors Influencing ◽  
Rural Production

The influence of the stage of lactation and the breed of the cow on the yield and quality of the milk

1927 ◽  
Vol 17 (1) ◽  
pp. 118-139 ◽  
Author(s):  
T. J. Drakeley ◽  
Margaret K. White
Keyword(s):  
Weather Conditions ◽  
Lactation Period ◽  
Stage Of Lactation ◽  
Yield And Quality ◽  
Factors Influencing ◽  
Period 2 ◽  
Principal Factors ◽  
Quality Of Milk

The principal factors influencing the yield and quality of milk are (1) stage of the lactation period, (2) breed of the cow, (3) interval between milkings, (4) age of the cow, (5) individuality of the cow, (6) efficiency of the milker, (7) temperature and weather conditions, (8) health of the cow, (9) feeding.

scholarly journals Disease management factors influencing yield and quality of sorghum and groundnut crop residues

2003 ◽  
Vol 84 (1-2) ◽  
pp. 89-103 ◽  
Author(s):  
S Pande ◽  
R Bandyopadhyay ◽  
M Blümmel ◽  
J Narayana Rao ◽  
D Thomas ◽  
...  
Keyword(s):  
Disease Management ◽  
Crop Residues ◽  
Yield And Quality ◽  
Factors Influencing ◽  
Management Factors

scholarly journals State of the Art in the Production of Charcoal: a Review

2021 ◽  
Vol 15 (1) ◽  
pp. 61-73
Author(s):  
Serhiy Pyshyev ◽  
◽  
Denis Miroshnichenko ◽  
Ivan Malik ◽  
Aquilino Bautista Contreras ◽  
...  
Keyword(s):  
Chemical Composition ◽  
State Of The Art ◽  
Raw Materials ◽  
Carbonization Temperature ◽  
Oxygen Level ◽  
Charcoal Production ◽  
Yield And Quality ◽  
Factors Influencing ◽  
Temperature Heating

The use of charcoal (CC) for various industries was analysed; the modern ideas about the factors influencing the process of obtaining CC were considered. The effect of raw materials nature (wood or agricultural wastes) and their characteristics (size, physical properties, chemical composition), as well as carbonization temperature, heating rate, oxygen level and pressure on the yield and quality of CC was described. The existing technologies for charcoal production were analyzed; they were classified according to the type of heating initiation and temperature maintenance during the carbonization process. The Lambiotte, DPC and Carbonex technologies were considered.

scholarly journals Yield and quality of white wine cultivars Rhine Riesling B-21, Riesling Italian and Zupljanka in the vine district of Rasina

2006 ◽  
Vol 51 (1) ◽  
pp. 39-45
Author(s):  
Bratislav Cirkovic ◽  
Mladjan Garic
Keyword(s):  
Comparative Study ◽  
Growth Yield ◽  
White Wine ◽  
Research Results ◽  
Yield And Quality ◽  
Grape Yield

A comparative study of different pruning ways and bud load, as well as their influence on growth, yield and quality of Rhine Riesling B-21, Riesling Italian, and Zupljanka vine cultivars in the conditions of the Rasina vine district, during the period 2000 - 2001, is given in this paper. This research results have shown that grape yield and quality varied, and the greatest grape yield was observed in the variant with the greatest bud load. The Rhine Riesling B-21 demonstrated the best results. It should be pointed out that bud load per vine had a much greater influence on the studied traits than the applied way of pruning. .

scholarly journals Crop management factors influencing yield and quality of crop residues

2003 ◽  
Vol 84 (1-2) ◽  
pp. 57-77 ◽  
Author(s):  
B.V.S Reddy ◽  
P Sanjana Reddy ◽  
F Bidinger ◽  
M Blümmel
Keyword(s):  
Crop Residues ◽  
Crop Management ◽  
Yield And Quality ◽  
Factors Influencing ◽  
Management Factors
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