IN SITU AND ON-FARM CONSERVATION OF CENTRAL EUROPEAN FRUIT GENETIC RESOURCES

2011 ◽  
pp. 85-89 ◽  
Author(s):  
F. Paprstein ◽  
J. Kloutvor ◽  
J. Sedlak ◽  
V. Holubec
Keyword(s):  
Genetic Resources ◽  
Central European ◽  
On Farm Conservation ◽  
Fruit Genetic Resources ◽  
On Farm

On farm conservation of fruit genetic resources

2021 ◽  
pp. 127-130
Author(s):  
F. Paprstein ◽  
J. Sedlak ◽  
P. Brandova
Keyword(s):  
Genetic Resources ◽  
On Farm Conservation ◽  
Fruit Genetic Resources ◽  
On Farm

On the ecological recognition of Butia palm groves as integral ecosystems: Why do we need to widen the legal protection and the in situ/on-farm conservation approaches?

2019 ◽  
Vol 81 ◽  
pp. 124-130 ◽  
Author(s):  
Ênio Egon Sosinski ◽  
Leonardo Marques Urruth ◽  
Rosa Lía Barbieri ◽  
Marene Machado Marchi ◽  
Silvano Gildo Martens
Keyword(s):  
Legal Protection ◽  
On Farm Conservation ◽  
On Farm

scholarly journals On-farm orchards of fruit trees

2010 ◽  
Vol 46 (Special Issue) ◽  
pp. S65-S69
Author(s):  
F. Paprštein ◽  
J. Sedlák ◽  
V. Holubec
Keyword(s):  
National Park ◽  
Fruit Trees ◽  
On Farm Conservation ◽  
Nursery Stock ◽  
Planting Materials ◽  
On Farm ◽  
The Given

Four on-farm plantations (KRNAP Vrchlabí, the Orchard of Reconciliation in Neratov, Podyjí National Park, and Šumava National Park) were successfully established in a traditional form, with large orchard trees on seedling rootstocks. Certain accessions (cultivars) for on-farm conservation in the given locality were selected, according to the incidence and presentation of genotypes in these particular areas. This information was obtained by localization of fruit trees <I>in situ </I>and the determination of certain cultivars. Nursery stock production for onfarm plantations is described. Because of the longevity of the plantation, seedling rootstocks were used for the production of planting materials for the on-farm plantations. Techniques of on-farm plantation establishment and orchard management are stated within the paper. Four established on-farm plantations have ensured the long-term preservation of landraces in their original areas.

scholarly journals Enhancing On-Farm Conservation Of Agro-Biodiversity Through Community Seed Bank: An Experience Of Western Nepal

2013 ◽  
Vol 12 ◽  
pp. 132-139 ◽  
Author(s):  
Shree Kumar Maharjan ◽  
Assa Ram Gurung ◽  
BR Sthapit
Keyword(s):  
Genetic Resources ◽  
Seed Bank ◽  
Adaptation Strategy ◽  
On Farm Conservation ◽  
Agriculture And Environment ◽  
Seed System ◽  
Negative Impacts ◽  
Adaptation Practice ◽  
Complex Project ◽  
On Farm

The community seed bank (CSB) is emerged as an effective rural institution at the community level to strengthen farmers’ access to diversity of crop genetic resources as well as seeds that contribute to local food security for poor farmers and also to ensure the conservation of agro-biodiversity on-farm. This paper presents some evidences from the community of western Nepal to demonstrate that CSB is one of the options to conserve and use agro-biodiversity on farm. Biodiversity Conservation and Development Committees (BCDCs) and farmers have established six CSBs in western terai with the support of Agrobiodiversity component of Western Terai Landscape Complex Project (WTLCP-ABD) in Bardia (1 CSB), Kanchanpur (2 CSBs) and Kailali (3 CSBs) districts. These CSBs are functional with prearranged community developed mechanisms for collection, conservation, replication and distribution of seeds. Communities have collected and conserved 88 (Belwa), 77 (Beldandi), 99 (Gadariya), 78 (Masuriya), 76 (Patharaiya) and 82 (Shankarpur) number of accessions of different crops in CSBs. CSB enhanced farmer’s seed system and strengthened social networks for exchange of seeds to cope with impacts of climatic adversity by providing immediate access to locally adapted germplasm as community based adaptation strategy. CSB is becoming a reliable local adaptation practice that minimizes the potential negative impacts of climate change in addition to accessibility, conservation and use of genetic resources in western terai of Nepal. The Journal of Agriculture and Environment Vol:12, Jun.2011, Page 132-139 DOI: http://dx.doi.org/10.3126/aej.v12i0.7573

scholarly journals Evaluation of Garlic Landraces from Foggia Province (Puglia Region; Italy)

Foods ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 850 ◽  
Author(s):  
Anna Bonasia ◽  
Giulia Conversa ◽  
Corrado Lazzizera ◽  
Pasqua Loizzo ◽  
Giuseppe Gambacorta ◽  
...  
Keyword(s):  
Genetic Erosion ◽  
Chemical Properties ◽  
Food Product ◽  
Reference Standard ◽  
Large Variability ◽  
Free Sugars ◽  
On Farm Conservation ◽  
Low Levels ◽  
On Farm

Interest in local landraces has unfortunately decreased over, the last decades, in which they have been continuously subjected to a high genetic erosion in favour of new modern varieties. Within the Puglia region (S-E Italy), Foggia province was found to be the richest in vegetable landraces. In the present study, six garlic landraces collected from this area have been assessed for their chemical composition (minerals, organic acids, free sugars, volatile, and phenolic compounds) along with their main morpho-biometrical traits. A commercial genotype was also considered as a reference standard. The landraces show a large variability, but in general high morphological standards, high levels of cations and phenols, and low levels of volatile-(S)-compounds in comparison with the commercial genotype and the literature values. ‘Aglio di Peschici’ and ‘Aglio Rosso di Monteleone di Puglia’ are very rich in minerals and phenols (mainly ferulic acid and iso-rhamnetin). This increase in knowledge on the chemical properties of these garlic landraces could represent a tool for encouraging the consumption of a food product. At the same time, the consumption of these landraces would stimulate their cultivation and could highly contribute to protection against the risk of erosion of agro-biodiversity by their in situ/on-farm conservation.

In situ and on-farm management of plant genetic resources

2003 ◽  
Vol 19 (4) ◽  
pp. 509-517 ◽  
Author(s):  
K. Hammer ◽  
Th. Gladis ◽  
A. Diederichsen
Keyword(s):  
Genetic Resources ◽  
Plant Genetic Resources ◽  
Farm Management ◽  
On Farm

ICARDA Efforts to Promote In Situ/On-farm Conservation of Dryland Agrobiodiversity

2016 ◽  
Vol 29 (3) ◽  
pp. 265
Author(s):  
Ahmed Amri ◽  
Mariana Yazbek ◽  
Ali Shehadeh ◽  
Mohamed Fawzy Nawar ◽  
Athanasios Tsivelikas ◽  
...  
Keyword(s):  
On Farm Conservation ◽  
On Farm

scholarly journals Possibilities and reality of on-farm conservation

2010 ◽  
Vol 46 (Special Issue) ◽  
pp. S60-S64 ◽  
Author(s):  
V. Holubec ◽  
T. Vymyslický ◽  
F. Paprštein
Keyword(s):  
Czech Republic ◽  
National Parks ◽  
Ex Situ ◽  
Nature Protection ◽  
Negative Experiences ◽  
The Czech Republic ◽  
On Farm Conservation ◽  
Set Up ◽  
On Farm

Conservation of crops is based on <I>ex situ </I>collection into gene banks. Additionally, crop’s wild relatives can be conserved <I>in situ</I>, and landraces and obsolete cultivars also can be conserved using the on-farm method. The definition and methodology of on-farm conservation is discussed. On-farm conservation has been set up in the Czech Republic as model examples in several institutions dealing with nature protection, education, cultural conservation, as well as by some private farmers. Problems, plus positive and negative experiences are presented. On-farm conservation in open-air-museums in the natur (skansens) as well as in the national parks, seem to be suitable ways forward for the Czech Republic.

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