FARMERS' EXPERIENCES WITH LOW-PRESSURE DRIP IRRIGATION FOR VEGETABLE PRODUCTION IN SOUTHEAST ASIA AND THE PACIFIC

2011 ◽  
pp. 49-56 ◽  
Author(s):  
M. Palada ◽  
A.C. Mercado ◽  
M. Roberts ◽  
V.B. Ella ◽  
M.R. Reyes ◽  
...  
Keyword(s):  
Southeast Asia ◽  
Drip Irrigation ◽  
Low Pressure ◽  
Vegetable Production ◽  
The Pacific

scholarly journals The economics of low pressure drip irrigation and hand watering for vegetable production in the Sahel

2011 ◽  
Vol 99 (1) ◽  
pp. 67-73 ◽  
Author(s):  
Lennart Woltering ◽  
Ali Ibrahim ◽  
Dov Pasternak ◽  
Jupiter Ndjeunga
Keyword(s):  
Drip Irrigation ◽  
Low Pressure ◽  
Vegetable Production

scholarly journals Rice Cultivation Technology at Low-Pressure Drop Irrigation in the Conditions of Kyzylorda Region

2021 ◽  
pp. 49-56
Author(s):  
Gulzinat Aldambergenova ◽  
◽  
Asylkhan Shomantaev ◽  
Mustafa Mustafayev ◽  
◽  
...  
Keyword(s):  
Irrigation Water ◽  
Drip Irrigation ◽  
Oryza Sativa L ◽  
Low Pressure ◽  
Rice Cultivation ◽  
Food Culture ◽  
Vegetable Production ◽  
Agricultural Crops ◽  
Irrigation Method ◽  
Wide Range

The article explores the method of drip irrigation of agricultural crops, which provides a high coefficient of irrigation water (80–95%) and land (95%) use. This method helps to significantly save irrigation water by reducing losses for evaporation and filtration outside the root system zone, which eliminates surface runoff, unevenness of irrigation and creates the ability to maximize the use of irrigated areas for agricultural crops. The use of drip irrigation in vegetable production in the south of Kazakhstan since 2000 has radically changed the approach to the “water – soil – plant” complex. The authors believe that a metered feeding regimen would form a new approach to irrigation of agricultural crops, such as rice. Rice (Oryza sativa L.) as a food culture serves as one of the products consumed in food. It is grown in 120 countries on the area of more than 165 million hectares. Rice, unlike other agricultural crops, has a high biological plasticity and adaptive ability, which in modern agriculture allows it to be cultivated in a wide range of climatic conditions and irrigation methods, such as flooding, periodic irrigation and dry conditions. In world practice a continuous flooding of checks was the most widespread method of watering. This technology consumes about 50% of the total volume of irrigation water or 30% of the world’s fresh water reserves. The irrigation rate of rice cultivated with the use of this technology is in the range of 20–25 thousand m3/ha, which significantly exceeds the biological water consumption of rice agrocenosis. A significant part of the irrigation water is lost for filtration, discharges and lateral outflows. Currently, the use of drip irrigation method in rice fields is poorly studied. The research is aimed at substantiating the technology of rice cultivation using a low-pressure drip irrigation method in the conditions of Kyzylorda region

Rattus exulans (Pacific rat).

2021 ◽  
Author(s):  
Aaron Shiels
Keyword(s):  
Southeast Asia ◽  
Bird Species ◽  
Tropical Pacific ◽  
Pacific Basin ◽  
The Past ◽  
The Pacific ◽  
Ground Nesting ◽  
The Tropical Pacific

Abstract The Pacific rat, R. exulans, is an major agricultural and environmental pest in parts of Southeast Asia and the Pacific. Thought to have spread with Polynesian colonists over the past several thousand years, it is now found through much of the Pacific basin, and is extensively distributed in the tropical Pacific. It poses a significant threat to indigenous wildlife, particularly ground-nesting birds, and has been linked to the extinction of several bird species. R. exulans may also transmit diseases to humans.

Drip irrigation affects N2O emission differently depending on soil moisture status in an intensive vegetable production system

2021 ◽  
Author(s):  
Xiuchun Xu ◽  
Di Wu ◽  
Wei Zhang ◽  
Bang Ni ◽  
Xuan Yang ◽  
...  
Keyword(s):  
Soil Moisture ◽  
Drip Irrigation ◽  
Production System ◽  
Nitrate Content ◽  
Site Preference ◽  
Vegetable Production ◽  
Flood Irrigation ◽  
Tomato Production ◽  
Production Region ◽  
Soil Moisture Status

<p>Plastic-shed vegetable production system is becoming the main type of vegetable production in China, while excessive irrigation and fertilization input lead to significant N loss by leaching, runoff, and gaseous N. The current study established a field experiment to investigate the effects of drip irrigation and optimized fertilization on vegetable yield, water and fertilizer efficiencies and N<sub>2</sub>O emission in a typical intensive plastic-shed tomato production region of China. The treatments include CK (no fertilization, flood irrigation), FFP (farmers’ conventional fertilization, flood irrigation), OPT1 (80% of FFP fertilization, flood irrigation), OPT2 (80% of FFP fertilization, drip irrigation). N<sub>2</sub>O isotopocule deltas, including δ<sup>15</sup>N<sup>bulk</sup>, δ<sup>18</sup>O and SP (the <sup>15</sup>N site preference in N<sub>2</sub>O), have been used to investigate microbial pathways of N<sub>2</sub>O production under different treatments. Our results showed: i) optimized fertilization and drip irrigation significantly improved the fertilizer and water use efficiency without reducing tomato yield, ii) compared with flood irrigation, drip irrigation decreased soil WFPS and soil ammonium content, but increased soil nitrate content. When soil moisture was higher than 60%WFPS, drip irrigation led to a decrease of N<sub>2</sub>O emission with lower N<sub>2</sub>O SP signature observed than that of food irrigation, suggesting a reduction of denitrification derived N<sub>2</sub>O. In contrast, drip irrigation significantly increased N<sub>2</sub>O emission and N<sub>2</sub>O SP value when soil moisture status was lower than 55% WFPS, which may be due to the enhanced nitrification or fungal denitrification derived N<sub>2</sub>O.</p>

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