Drip irrigation affects N2O emission differently depending on soil moisture status in an intensive vegetable production system

2021 ◽  
Author(s):  
Xiuchun Xu ◽  
Di Wu ◽  
Wei Zhang ◽  
Bang Ni ◽  
Xuan Yang ◽  
...  
Keyword(s):  
Soil Moisture ◽  
Drip Irrigation ◽  
Production System ◽  
Nitrate Content ◽  
Site Preference ◽  
Vegetable Production ◽  
Flood Irrigation ◽  
Tomato Production ◽  
Production Region ◽  
Soil Moisture Status

<p>Plastic-shed vegetable production system is becoming the main type of vegetable production in China, while excessive irrigation and fertilization input lead to significant N loss by leaching, runoff, and gaseous N. The current study established a field experiment to investigate the effects of drip irrigation and optimized fertilization on vegetable yield, water and fertilizer efficiencies and N<sub>2</sub>O emission in a typical intensive plastic-shed tomato production region of China. The treatments include CK (no fertilization, flood irrigation), FFP (farmers’ conventional fertilization, flood irrigation), OPT1 (80% of FFP fertilization, flood irrigation), OPT2 (80% of FFP fertilization, drip irrigation). N<sub>2</sub>O isotopocule deltas, including δ<sup>15</sup>N<sup>bulk</sup>, δ<sup>18</sup>O and SP (the <sup>15</sup>N site preference in N<sub>2</sub>O), have been used to investigate microbial pathways of N<sub>2</sub>O production under different treatments. Our results showed: i) optimized fertilization and drip irrigation significantly improved the fertilizer and water use efficiency without reducing tomato yield, ii) compared with flood irrigation, drip irrigation decreased soil WFPS and soil ammonium content, but increased soil nitrate content. When soil moisture was higher than 60%WFPS, drip irrigation led to a decrease of N<sub>2</sub>O emission with lower N<sub>2</sub>O SP signature observed than that of food irrigation, suggesting a reduction of denitrification derived N<sub>2</sub>O. In contrast, drip irrigation significantly increased N<sub>2</sub>O emission and N<sub>2</sub>O SP value when soil moisture status was lower than 55% WFPS, which may be due to the enhanced nitrification or fungal denitrification derived N<sub>2</sub>O.</p>

scholarly journals Rowcovers Improve Seedless Watermelon Yields in an Intensive Vegetable Production System

1991 ◽  
Vol 1 (1) ◽  
pp. 103-104 ◽  
Author(s):  
Charles Marr ◽  
Wm. J. Lamont ◽  
Max Allison
Keyword(s):  
Drip Irrigation ◽  
Production System ◽  
Vegetable Production ◽  
Plastic Mulch ◽  
Transplant Survival ◽  
Row Covers ◽  
Economic Justification ◽  
Seedless Watermelon ◽  
Additional Income

Using an intensive vegetable production system of grain-strip windbreaks, plastic-mulch-covered planting be& installed with drip irrigation tubing, and fertigation through the drip system, >67,000 lb/acre (75,000 kg·ha-1) of seedless watermelons were produced. A floating row cover increased the yield by 14,000 lb/acre (16,380 kg·ha-1) by increasing earliness. The row cover also improved initial transplant survival. Earliness and the additional income generated from improved production should provide economic justification to growers considering floating row covers.

scholarly journals Soil Moisture and Cultivar Influence Cracking, Blossom-end Rot, Zippers, and Yield of Staked Fresh-market Tomatoes

1996 ◽  
Vol 6 (1) ◽  
pp. 21-24 ◽  
Author(s):  
Wade J. Sperry ◽  
Jeanine M. Davis ◽  
Douglas C. Sanders
Keyword(s):  
North Carolina ◽  
Soil Moisture ◽  
Lycopersicon Esculentum ◽  
Drip Irrigation ◽  
Cultural Practices ◽  
Fresh Market ◽  
Tomato Production ◽  
Fruit Cracking ◽  
Blossom End Rot ◽  
Polyethylene Mulch

Two crack-resistant and two crack-susceptible fresh-market tomato (Lycopersicon esculentum Mill.) cultivars were evaluated at varied soil moisture levels for physiological fruit defects and yield. Cultural practices recommended for staked-tomato production in North Carolina with raised beds, black polyethylene mulch, and drip irrigation were used. Soil moisture levels of less than −15.0, −30 to −40, and greater than −70 kPa were maintained and monitored using daily tensiometer readings. Soil moisture level had no effect on fruit cracking, blossom-end rot, zippers, or yield. However, there-were large differences among cultivars for fruit defects and total and marketable yields.

scholarly journals Interannual Variations of Evapotranspiration and Water Use Efficiency over an Oasis Cropland in Arid Regions of North-Western China

Water ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 1239 ◽  
Author(s):  
Haibo Wang ◽  
Xin Li ◽  
Junlei Tan
Keyword(s):  
Soil Moisture ◽  
Water Resources ◽  
Water Use ◽  
Drip Irrigation ◽  
Arid Regions ◽  
Western China ◽  
Flood Irrigation ◽  
Irrigation Practice ◽  
Use Efficiency ◽  
North Western

The efficient use of limited water resources and improving the water use efficiency (WUE) of arid agricultural systems is becoming one of the greatest challenges in agriculture production and global food security because of the shortage of water resources and increasing demand for food in the world. In this study, we attempted to investigate the interannual trends of evapotranspiration and WUE and the responses of biophysical factors and water utilization strategies over a main cropland ecosystem (i.e., seeded maize, Zea mays L.) in arid regions of North-Western China based on continuous eddy-covariance measurements. This paper showed that ecosystem WUE and canopy WUE of the maize ecosystem were 1.90 ± 0.17 g C kg−1 H2O and 2.44 ± 0.21 g C kg−1 H2O over the observation period, respectively, with a clear variation due to a change of irrigation practice. Traditional flood irrigation generally results in over-irrigation, providing more water than actual crop requirements. Unlike flood irrigation, which can infiltrate into deep soil layers, drip irrigation can only influence the shallow soil moisture, which can lead to decreases of soil moisture of approximately 27–32% and 36–42% compared with flood irrigation for shallow and deep layers, respectively. Additionally, drip irrigation decreases evapotranspiration by 13% and transpiration by 11–14%, leading to increases in ecosystem and canopy WUE of 9–14% and 11%, respectively, compared to the traditional irrigation practice. Therefore, the drip irrigation strategy is an effective method to reduce irrigation water use and increase crop WUE in arid regions. Our study provides guidance to water-saving cultivation systems and has implications for sustainable water resources management and agriculture development in water-limited regions.

Swine Effluent for Tomato in a Plasticulture Production System

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 524a-524 ◽  
Author(s):  
Kent Cushman ◽  
Thomas Horgan
Keyword(s):  
Production System ◽  
Irrigation System ◽  
Dry Weight ◽  
Water Source ◽  
Nutrient Concentrations ◽  
Plastic Mulch ◽  
Tomato Production ◽  
Swine Effluent ◽  
Soluble Fertilizer ◽  
Source Number

Tomato was grown in Fall 1997 with swine effluent or commercial soluble fertilizer in a plasticulture production system. Four cultivars, `Mountain Delight', `Celebrity', `Equinox', and `Sunbeam', were transplanted to raised beds with plastic mulch and drip irrigation. Preplant fertilizer was not applied. Effluent from the Wiley L. Bean Swine Demonstration Unit's secondary lagoon was filtered through in-line screen filters and applied directly to the plants through the irrigation system. Toward the end of each application, sodium hypochlorite was injected in the line to achieve a free chlorine concentration of ≈1%. Clogging of filters or drip emitters did not occur. Control plants received 100 ppm N from soluble fertilizer injected in irrigation lines supplied by a municipal water source. Number and weight of tomatoes from plants receiving swine effluent were equal to that of plants receiving soluble fertilizer. No differences in fruit quality were evident between treatments. Plant dry weight was also equal for three out of four cultivars. No differences in soil characteristics were detected between treatments after the study. Chemical analysis of the effluent showed a pH of 7.8 and nutrient concentrations of ≈110 ppm NH4-N, 57 ppm P2O5, 150 ppm K2O, and trace amounts of Cu and Zn. Though no differences in yield were detected in this study, the effluent's high pH and high NH4-N content need to be managed more closely for commercial tomato production.

scholarly journals Variation in Soil Properties Regulate Greenhouse Gas Fluxes and Global Warming Potential in Three Land Use Types on Tropical Peat

Atmosphere ◽  
2018 ◽  
Vol 9 (12) ◽  
pp. 465 ◽  
Author(s):  
Kiwamu Ishikura ◽  
Untung Darung ◽  
Takashi Inoue ◽  
Ryusuke Hatano
Keyword(s):  
Global Warming ◽  
Soil Moisture ◽  
Groundwater Level ◽  
Global Warming Potential ◽  
C:N Ratio ◽  
Co2 Flux ◽  
Nitrate Content ◽  
N2o Flux ◽  
Ch4 Flux ◽  
In The Beginning

This study investigated spatial factors controlling CO2, CH4, and N2O fluxes and compared global warming potential (GWP) among undrained forest (UDF), drained forest (DF), and drained burned land (DBL) on tropical peatland in Central Kalimantan, Indonesia. Sampling was performed once within two weeks in the beginning of dry season. CO2 flux was significantly promoted by lowering soil moisture and pH. The result suggests that oxidative peat decomposition was enhanced in drier position, and the decomposition acidify the peat soils. CH4 flux was significantly promoted by a rise in groundwater level, suggesting that methanogenesis was enhanced under anaerobic condition. N2O flux was promoted by increasing soil nitrate content in DF, suggesting that denitrification was promoted by substrate availability. On the other hand, N2O flux was promoted by lower soil C:N ratio and higher soil pH in DBL and UDF. CO2 flux was the highest in DF (241 mg C m−2 h−1) and was the lowest in DBL (94 mg C m−2 h−1), whereas CH4 flux was the highest in DBL (0.91 mg C m−2 h−1) and was the lowest in DF (0.01 mg C m−2 h−1), respectively. N2O flux was not significantly different among land uses. CO2 flux relatively contributed to 91–100% of GWP. In conclusion, it is necessary to decrease CO2 flux to mitigate GWP through a rise in groundwater level and soil moisture in the region.

scholarly journals Root Response to Soil Water Status via Interaction of Crop Genotype and Environment

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 708
Author(s):  
Phanthasin Khanthavong ◽  
Shin Yabuta ◽  
Hidetoshi Asai ◽  
Md. Amzad Hossain ◽  
Isao Akagi ◽  
...  
Keyword(s):  
Soil Moisture ◽  
Soil Water ◽  
Root Distribution ◽  
Water Status ◽  
Soil Layer ◽  
Shoot Biomass ◽  
Soil Conditions ◽  
Crop Adaptation ◽  
Soil Moisture Status ◽  
Root Distributions

Flooding and drought are major causes of reductions in crop productivity. Root distribution indicates crop adaptation to water stress. Therefore, we aimed to identify crop roots response based on root distribution under various soil conditions. The root distribution of four crops—maize, millet, sorghum, and rice—was evaluated under continuous soil waterlogging (CSW), moderate soil moisture (MSM), and gradual soil drying (GSD) conditions. Roots extended largely to the shallow soil layer in CSW and grew longer to the deeper soil layer in GSD in maize and sorghum. GSD tended to promote the root and shoot biomass across soil moisture status regardless of the crop species. The change of specific root density in rice and millet was small compared with maize and sorghum between different soil moisture statuses. Crop response in shoot and root biomass to various soil moisture status was highest in maize and lowest in rice among the tested crops as per the regression coefficient. Thus, we describe different root distributions associated with crop plasticity, which signify root spread changes, depending on soil water conditions in different crop genotypes as well as root distributions that vary depending on crop adaptation from anaerobic to aerobic conditions.

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