LA DEFICIENCIA DE FÓSFORO, CALCIO Y MAGNESIO AFECTA LA CALIDAD POSCOSECHA DEL FRUTO DE UCHUVA (PHYSALIS PERUVIANA L.) -DEFICIENCIES OF PHOSPHORUS, CALCIUM AND MAGNESIUM AFFECT THE POSTHARVEST QUALITY OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) FRUITS

2014 ◽  
pp. 83-88 ◽  
Author(s):  
C.P. Garzón-Acosta ◽  
D.M. Villarreal-Garzón ◽  
G. Fischer ◽  
A.O. Herrera ◽  
D.W. Sanjuanelo
Keyword(s):  
Postharvest Quality ◽  
Physalis Peruviana ◽  
Calcium And Magnesium ◽  
Cape Gooseberry

scholarly journals Dataset on the change of postharvest quality of Physalis peruviana L. as an effect of ethylene inhibitor

Data in Brief ◽  
2019 ◽  
Vol 24 ◽  
pp. 103849 ◽  
Author(s):  
Syariful Mubarok ◽  
Salma Dahlania ◽  
Nursuhud Suwali
Keyword(s):  
Postharvest Quality ◽  
Physalis Peruviana ◽  
Ethylene Inhibitor

scholarly journals The influence of drying on the physiological quality of cape gooseberry (Physalis peruviana L.) fruits added with active components

2017 ◽  
Vol 66 (4) ◽  
pp. 512-518 ◽  
Author(s):  
Yudy Ana Cabrera Ordoñez ◽  
Eliana Maria Estrada Mesa ◽  
Misael Cortés Rodríguez
Keyword(s):  
Active Components ◽  
Physalis Peruviana ◽  
Physiological Quality ◽  
Cape Gooseberry

EFFECTS OF ATMOSPHERE COMPOSITION ON POSTHARVEST QUALITY OF FRESH BASIL LEAVES (OCIMUM BASILICUM L.)

2005 ◽  
pp. 731-736 ◽  
Author(s):  
M.L. Amodio ◽  
G. Peri ◽  
G. Colelli ◽  
D. Centonze ◽  
M. Quinto
Keyword(s):  
Ocimum Basilicum ◽  
Postharvest Quality ◽  
Atmosphere Composition
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