Novel Health Supplement for Recovery of Alcohol Induced Adverse Effects and Associated Disorders: HepG2 Cells Study and Safety Dose Profiling on Rats

The present study objective was to design and develop novel health-supplement formula from plant extracts and was to evaluate the formula for high episodic alcohol toxicities, and associated disorders against alcohol intoxicated and oxidative damaged Human Hepatoma HepG2 cell line.

Health Benefits of Edible Leave of Premna serratifolia L.

Leave of Premna serratifolia is consumed as an edible food ingredient, particularly in Poso. Sulawesi. But, its function and benefits are still unclear.

Nigeria Zero Hunger/IITA Policy Brief No. 3: Nigeria Zero Hunger Strategic Review – Nutritional Status of Children under the Age of 5 in Ogun State, Nigeria

The “2030 Agenda for Sustainable Development” (also known as Sustainable Development Goals - SDGs), has 17 goals [1], to which the Federal Republic of Nigeria committed to achieving in September 2015

The Effect of Probiotic Supplements on C-Reactive Protein, Lipid Profile and Body Composition in Elite Greco-Roman Wrestlers

Probiotics are used clinically for the treatment of allergic, metabolic, inflammatory, gastrointestinal, and respiratory diseases. There has been growing interest in their effects on athletes’ health and performance in recent years.

Active Polymeric Packaging: Innovation in Food with Potential Use of Sustainable Raw Material

The preparation of polymeric films for use as packaging is something that has been gaining prominence in recent years. In order to enhance the properties of natural polymers, researchers have used additives that are incorporated into film-forming solutions such as nano particles and essential oils.

Nigeria Zero Hunger/IITA Policy Brief No. 2: Nigeria Zero Hunger Strategic Review – Nutritional Status of Children under the Age of 5 in Ebonyi State, Nigeria

The Federal Republic of Nigeria committed to achieving the “2030 Agenda for Sustainable Development” (also known as Sustainable Development Goals - SDGs).

Nigeria Zero Hunger/IITA Policy Brief No. 4: Nigeria Zero Hunger Strategic Review – Nutritional Status of Children under the Age of 5 in Sokoto State, Nigeria

The United Nations’ “2030 Agenda for Sustainable Development” (also known as Sustainable Development Goals - SDGs) has 17 goals [1], to which the Federal Republic of Nigeria committed to achieving.

Nigeria Zero Hunger/IITA Policy Brief No. 1: Nigeria Zero Hunger Strategic Review – Nutritional Status of Children under the Age of 5 in Benue State, Nigeria

In the Global Nutrition Report (GNR) of 2015, Nigeria was grouped along with other countries where only a minority of children are growing healthily [1].

Nigeria Zero Hunger/IITA Policy Brief No. 5: Nigeria Zero Hunger Strategic Review – Nutritional Status of Children under the Age of 5 in Kebbi State, Nigeria

The Federal Republic of Nigeria committed to achieving the “2030 Agenda for Sustainable Development” (also known as Sustainable Development Goals - SDGs) in September 2015.

Differences in Physicochemical Characters of Fresh-Cut Mango, Mangosteen and Rambutan Due to Calcium Chloride Application

The effect of the application of calcium chloride on the physicochemical changes of fresh-cut tropical fruits during storage processes was evaluated.