scholarly journals Pre-scaling up of improved faba bean technologies in the highland districts of Guji Zone, Oromia regional state, Ethiopia

2018 ◽  
Vol 7 (6) ◽  
pp. 115-119
Author(s):  
Basha Kebede ◽  
Dembi Korji
Keyword(s):  
Faba Bean ◽  
Management Practices ◽  
Scaling Up ◽  
Regional State

Pre scaling up of Gebelcho and Walki was conducted in the highland districts of Guji Zone during 2014/15-2015/16 year to increase farmers’ capacity in production and management practices of faba bean. Two kebeles from each two districts namely Bore and Ana Sora were selected purposively based on their potential for faba bean production. From each kebele nine farmers were selected for the activity making it a total of 72 farmers for the two years. Depending on the capacity of farmers 50kg-100kg of faba bean was given for the selected farmers. Around 24.5ha was covered by the crop during the production years. Training was also given for participating farmers and others on production packages of faba bean. Exchange visits and mini field days were arranged for further promotion. The yield gained from the varieties was 33.76qt/ha and 27qt/ha from Gebelcho and Walki respectively. Both varieties were found to be acceptable during field days by farmers due to their disease tolerant capacity. Thus, highland farmers are recommended to use Gebelcho and Walki varieties to increase faba bean production and generate income for their livelihood. Further dissemination of faba bean is expected from seed multipliers in producing quality seed and addressing potential areas.

scholarly journals Identity of mass-flowering crops moderates functional trait composition of pollinator communities

2021 ◽  
Author(s):  
Nicole Beyer ◽  
Felix Kirsch ◽  
Doreen Gabriel ◽  
Catrin Westphal
Keyword(s):  
Faba Bean ◽  
Management Practices ◽  
Functional Trait ◽  
Flower Morphology ◽  
Landscape Diversity ◽  
Floral Resources ◽  
Wild Bees ◽  
Natural Habitats ◽  
Mass Flowering ◽  
Wild Bee

Abstract Context Pollinator declines and functional homogenization of farmland insect communities have been reported. Mass-flowering crops (MFC) can support pollinators by providing floral resources. Knowledge about how MFC with dissimilar flower morphology affect functional groups and functional trait compositions of wild bee communities is scarce. Objective We investigated how two morphologically different MFC, land cover and local flower cover of semi-natural habitats (SNH) and landscape diversity affect wild bees and their functional traits (body size, tongue length, sociality, foraging preferences). Methods We conducted landscape-level wild bee surveys in SNH of 30 paired study landscapes covering an oilseed rape (OSR) (Brassica napus L.) gradient. In 15 study landscapes faba beans (Vicia faba L.) were grown, paired with respective control landscapes without grain legumes. Results Faba bean cultivation promoted bumblebees (Bombus spp. Latreille), whereas non-Bombus densities were only driven by the local flower cover of SNH. High landscape diversity enhanced wild bee species richness. Faba bean cultivation enhanced the proportions of social wild bees, bees foraging on Fabaceae and slightly of long-tongued bumblebees. Solitary bee proportions increased with high covers of OSR. High local SNH flower covers mitigated changes of mean bee sizes caused by faba bean cultivation. Conclusions Our results show that MFC support specific functional bee groups adapted to their flower morphology and can alter pollinators` functional trait composition. We conclude that management practices need to target the cultivation of functionally diverse crops, combined with high local flower covers of diverse SNH to create heterogeneous landscapes, which sustain diverse pollinator communities.

scholarly journals Socio-economic determinants of best land management practices adoption in highly anthropized areas: case study of Dan Saga and Tabofatt village clusters in Niger republic

Agro-Science ◽  
2021 ◽  
Vol 20 (1) ◽  
pp. 57-64
Author(s):  
S. Saidou ◽  
D.G. Iro ◽  
J.M.K. Ambouta
Keyword(s):  
Land Management ◽  
Land Tenure ◽  
Educational Level ◽  
Management Practices ◽  
Erosion Control ◽  
Scaling Up ◽  
Economic Determinants ◽  
Main Factors ◽  
Agroforestry Practices

The objective sought by this study is to highlight the socio-economic determinants that could be helpful in scaling up of best land management practices in high demographics areas. Indeed, a survey was carried out in Dan Saga and Tabofatt two villages’ clusters in order to identify the driver factors which explain the high adoption of best land management practices in these areas. The data were collected from 200 farmers (100 from each cluster), randomly chosen. The survey addressed the likelihood of farmer to use agroforestry practices and or erosion control practices, on the basis of four socioeconomics variables: the educational level of farmer (Instr), the distance between their farm and habitation (Prox), the possession of Harnessed Cultivation Unit (HCU) and the land tenure status (Land). Data were subjected to an analysis by statistical modeling of logistic regression. The results show that agroforestry technology is predominated in Dan Saga cluster (90% of citation for agroforestry practices) compare to Tabofatt cluster where people use mostly erosion control practices (76% of citation for erosion control practices). Among the socioeconomics variables, three main factors significantly influenced the adoption of best land management; the educational level of peasants, the modality of land tenure by purchase and by inheritance and the possession of harness unit. In addition, the main land management technologies perform a high profitability compare to state of inaction. These results could serve as a lever for scaling up of regreening policy in other degraded areas of Sahel’s region.

scholarly journals Association of Chocolate Spot and Faba Bean Rust Epidemics with Climate Change Resilient Cultural Practices in Bale Highlands, Ethiopia

2018 ◽  
Vol 2018 ◽  
pp. 1-13 ◽  
Author(s):  
Gosaye Eshetu ◽  
Yekedem Bimrew ◽  
Hassen Shifa
Keyword(s):  
Faba Bean ◽  
Weed Management ◽  
Management Practices ◽  
Cultural Practices ◽  
Disease Incidence ◽  
Cropping System ◽  
Previous Crop ◽  
Multiple Variable ◽  
Chocolate Spot ◽  
The Mean

Field survey was conducted in south eastern Ethiopia to determine the disease intensity of chocolate spot and rust and to investigate the association of disease intensity (incidence and severity) with environmental factors and crop cultural practices. A total of 280 faba bean fields were surveyed in eight districts, and type of cropping system, weed management practices, crop growth stage, previous crop in the field, and sowing date were recorded. The associations of disease intensity with independent variables were evaluated using logistic regression model. Mean disease incidence of chocolate spot varied from 70.9 to 93.2% in most fields while percentage severity index (PSI) ranged from 10.5 to 47.1%. In a reduced multiple variable model, chocolate PSI ≤ 30% showed high probability of association with mixed cropping system, good weed management practices, late planting, and when faba bean was rotated with vegetables and cereals. The mean disease incidence of faba bean rust was varied from 23.6 to 78.2%, while the mean PSI of rust was varied from 4.8 to 37.9%. In Gasera, Dinsho, and Agarfa districts, poor weed management practices, fields planted in the month of July, and when previous crop was legume had a high probability of association to (>20) rust PSI in a multiple variable reduced model. In contrast, soil types, fertilizer applied, and fungicides sprayed were not associated with disease intensity. The present study has identified cropping system, planting date, previous crop, district, and weed management practices as important variables that influence faba bean chocolate spot and rust epidemics in diversified fields. Therefore, proper weeding management practices, late planting, crop rotation habit, and other related farm practices should be carried out to reduce chocolate spot and rust impact until resistant faba bean genotypes are developed and distributed to the area.

Identifying and Sharing the Knowledge Required for Scaling Up Innovative Technologies in the Process Industry

2016 ◽  
Vol 13 (06) ◽  
pp. 1750006
Author(s):  
Manjusha Thorpe ◽  
Tom Ridgman
Keyword(s):  
Knowledge Management ◽  
Management Practices ◽  
New Technologies ◽  
Scale Up ◽  
Scaling Up ◽  
Process Industry ◽  
Commercial Scale ◽  
Unified View ◽  
Knowledge Management Practices ◽  
Manufacturing Technologies

The importance of developing innovative manufacturing technologies in the process industry is increasing in response to environmental concerns. However, scaling up new technologies from the laboratory to the commercial scale is problematic. A unified view on the challenges encountered during scale-up does not appear to exist in the literature. Nevertheless, there is recognition of knowledge gaps and a lack of approaches to knowledge management. This research identifies the knowledge required to carry out scale-up and appropriate knowledge management practices. The findings indicate that the required knowledge does exist to a large extent but that it is not effectively deployed.

Low seasonal nitrous oxide emissions in tea tree farming systems following nitrogen fertilisation using poultry litter application or green manure legumes

Soil Research ◽  
2020 ◽  
Vol 58 (3) ◽  
pp. 238
Author(s):  
Terry J. Rose ◽  
Lee J. Kearney ◽  
Stephen Morris ◽  
Lukas Van Zwieten
Keyword(s):  
Nitrous Oxide ◽  
Faba Bean ◽  
Green Manure ◽  
Management Practices ◽  
Poultry Litter ◽  
Practice Change ◽  
Nitrous Oxide Emissions ◽  
N2o Emissions ◽  
Tea Tree ◽  
Legume Crops

The integration of legumes into coppiced tree crop systems to replace some or all of the external nitrogen (N) fertiliser requirements may be one means to lower seasonal nitrous oxide (N2O) emissions. We investigated soil N2O emissions using static chamber methodology in field trials located within two commercial tea tree (Melaleuca alternifolia) plantations (Casino and Tweed Heads) where N (116 and 132 kg N ha–1 respectively) was supplied via poultry litter application (5 t wet ha–1) or by termination of annual legumes (soybean or mung bean) grown in the inter-row. While there was no treatment effect at the Tweed Heads site, both legume treatments had significantly (P = 0.01) lower cumulative N2O emissions (0.33 and 0.30 kg N2O-N ha–1 season–1 for soybean and mung beans respectively) than the poultry litter treatment (0.66 kg N2O-N ha–1 season–1) at the Casino site. However, the amount of N added to soils in each treatment was not identical owing to an inability to accurately predict N inputs by legume crops, and thus differences could not be attributed to the N source. A third site was thus established at Leeville comparing N2O emissions from poultry litter amendment (5 t wet ha–1 contributing 161 kg N ha–1) to an inter-row faba bean crop (contributing 92 kg N ha–1) and a nil-N control. Cumulative seasonal N2O emissions were significantly (P < 0.05) lower in the faba bean treatment than the poultry litter treatment (0.08 and 0.23 kg N2O-N ha–1 season–1 respectively), but owing to different N inputs and generally low emissions, it was not possible to draw definitive conclusions on whether green manure legume crops can lower N2O emissions. Overall, soil N2O emissions in coppiced tea tree systems under current management practices were very low, offering limited potential to reduce seasonal N2O emissions through management practice change.

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