scholarly journals SUITABILITY AREA ANALYSIS FOR THE DEVELOPMENT OF PEARL OYSTERS (PINCTADA MAXIMA) CULTURE USING GEOSPATIAL APPROACHES

2021 ◽  
Vol 109 (1) ◽  
pp. 105-114
Author(s):  
F. Andalus ◽  
A.B. Sambah ◽  
Guntur
Keyword(s):  
Pearl Oysters ◽  
Pinctada Maxima

Genotype by environment (G×E) interactions in silver pearl oysters (Pinctada maxima) and their effects on spat survival and growth

Aquaculture ◽  
2007 ◽  
Vol 272 ◽  
pp. S280-S281
Author(s):  
R. Kvingedal ◽  
D.R. Jerry ◽  
B.S. Evans ◽  
J.J.U. Taylor ◽  
J. Knauer
Keyword(s):  
Genotype By Environment ◽  
Pearl Oysters ◽  
Survival And Growth ◽  
Pinctada Maxima

scholarly journals Control of Polychaetes by Dipping Infected Pearl Oyster on Different Salinity

2007 ◽  
Vol 3 (2) ◽  
pp. 47
Author(s):  
Yani Hadiroseyani ◽  
. Iswadi ◽  
Daniel Djokosetyanto
Keyword(s):  
Survival Rate ◽  
Key Words ◽  
Saline Water ◽  
Pearl Oyster ◽  
High Survival ◽  
High Survival Rate ◽  
Pearl Oysters ◽  
Pinctada Maxima

<p>Dip treatment on pearl oysters <em>(Pinctada maxima) </em>was conducted in different concentrations of saline water to eliminate boring polychaetes. Results shows that polychaetes leave the osyters which treated on saline water at 0 ppt, 45 ppt, and 60 ppt as long as 15 minutes each. It also shows that the oysters got high survival rate 7 days after the treatment.</p> <p>Key words : Polychaetes, pearl oyster, dipping, salinity</p> <p> </p> <p>ABSTRAK</p> <p>Pengendalian polikaeta pengebor dengan menggunakan berbagai konsentrasi larutan garam telah dilakukan pada tiram mutiara <em>(Pinctada maxima). </em>Berdasarkan jumlah polikaeta yang keluar, hasil percobaan ini menunjukkan bahwa perendaman dengan konsentrasi garam 0 ppt. 45 ppt, dan 60 ppt selama 15 menit lebih efektif dibandingkan pada konsentrasi 15 dan 30 ppt. Tingkat kelangsungan hidup tiram mutiara yang diamati 7 hari setelah perendaman dalam larutan garam mencapai 100%.</p> Kata kunci : Polikaeta. tiram mutiara, perendaman. salinitas

scholarly journals PHYTOPLANKTON COMPOSITION AND ITS RELATION TO PEARL OYSTER AQUACULTURE (Pinctada maxima) IN SEKOTONG, WEST NUSA TENGGARA

2015 ◽  
Vol 7 (1) ◽  
Author(s):  
. Fathurrahman ◽  
. Aunurohim ◽  
Varian Fahmi
Keyword(s):  
Common Species ◽  
Pearl Oyster ◽  
Physical Parameters ◽  
Phytoplankton Composition ◽  
Water Condition ◽  
Pearl Oysters ◽  
Oyster Aquaculture ◽  
Aquaculture Industry ◽  
Water Nutrients ◽  
Pinctada Maxima

Pearl oyster aquaculture is one of the marine industries that is currently growing in West Nusa Tenggara. Pearl oyster (Pinctada maxima) is a common species of oyster that cultivated in West Nusa Tenggara waters. A suitable location is an important factor for the success of pearl aquaculture industry. It needs a good water quality and supported by appropriate physical parameters for other marine biotas. The aim of this research was to analize phytoplankton composition (biological parameter) and it correlation to the Sekotong water condition for pearl farming production. The result showed that the pearl farming location has good water condition according to physio-chemical parameter and water nutrients. All parameters were in suitable range for the growth and development of pearl oysters. Keywords: pearl farming, phytoplankton, Pinctada maxima, West Nusta Tenggara

scholarly journals PEMETAAN DAERAH POTENSIAL BUDIDAYA TIRAM MUTIARA (PINCTADA MAXIMA) MENGGUNAKAN CITRA SATELIT BERDASARKAN PARAMETER HIDROMETEOROLOGI TERHADAP POLA MUSIMAN DI PERAIRAN LOMBOK, NUSA TENGGARA

2019 ◽  
Vol 3 ◽  
pp. 1
Author(s):  
Abdul Hamid Al Habib ◽  
Anisatul Wahyuning Fitri ◽  
Ni Putu Febry Anggraeni ◽  
Dedi Sucahyono
Keyword(s):  
Satellite Image ◽  
Image Data ◽  
Economic Resources ◽  
Marine Biota ◽  
Pearl Oysters ◽  
Satellite Image Data ◽  
Market Needs ◽  
Hydrometeorological Parameters ◽  
The Right ◽  
Pinctada Maxima

<p class="AbstractEnglish"><strong>Abstract:</strong> Pearl oysters (Pinctada maxima) is one of the potential economic resources of the sea but its supply from nature is not comparable with the rapid market needs for this product, so the population of pearl oysters is depleting and the price continues to increase. To overcome these problems can be done with cultivation and the selection of the right location supported by hydrometeorological parameters that match the quality standards for marine biota is one factor that influences the success of cultivation. The cultivation of pearl oysters is one of the potential waters in Indonesia, especially in the waters of Lombok. The purpose of this study was to analyze hydrometeorological parameters (current velocity, sea surface temperature, and salinity) and their influence on potential areas for the cultivation of pearl oysters based on seasonal patterns in the waters of Lombok, West Nusa Tenggara. This study utilizes satellite image data from January 2006 to December 2016. The method used is to classify each hydrometeorological parameter based on scoring, then each parameter is overlaid so that the highest score is obtained which indicates the most potential area for the cultivation of pearl oysters. The results showed that in general in the waters of Lombok, West Nusa Tenggara was included as a potential location for the cultivation of pearl oysters. The parameters used as references are in the good range for the growth and development of Pearl oysters in the waters of Lombok, West Nusa Tenggara.</p><p class="KeywordsEngish"><strong>Abstrak:</strong> Tiram mutiara (Pinctada maxima) merupakan salah satu sumber daya laut yang berpotensi ekonomi tinggi tetapi persediaannya dari alam tidak sebanding dengan pesatnya kebutuhan pasar untuk produk ini, sehingga populasi tiram mutiara makin menipis dan harganya pun terus meningkat. Untuk menanggulangi permasalahan tersebut dapat dilakukan dengan usaha budidaya dan pemilihan lokasi yang tepat dengan didukung parameter hidrometeorologi yang sesuai baku mutu untuk biota laut adalah satu faktor yang berpengaruh dalam keberhasilan usaha budidaya. Usaha budidaya tiram mutiara merupakan salah satu potensi perairan di Indonesia khususnya di wilayah Perairan Lombok. Tujuan dari penelitian ini adalah untuk menganalisis parameter hidrometeorologi (kecepatan arus, suhu permukaan laut, dan salinitas) serta pengaruhnya terhadap daerah potensial untuk budidaya tiram mutiara berdasarkan pola musiman di Perairan Lombok, Nusa Tenggara Barat. Penelitian ini memanfaatkan data citra satelit pada bulan Januari 2006 hingga bulan Desember 2016. Metode yang digunakan yaitu dengan mengklasifikasikan setiap parameter hidrometeorologi berdasarkan scoring, kemudian masing-masing parameter di overlay sehingga akan didapatkan skor tertinggi yang mengindikasikan daerah paling potensial untuk budidaya tiram mutiara. Hasil penelitian menunjukkan bahwa secara umum di Perairan Lombok, Nusa Tenggara Barat termasuk sebagai lokasi yang potensial untuk budidaya tiram mutiara. Parameter-parameter yang dijadikan acuan berada pada kisaran baik untuk pertumbuhan dan perkembangan tiram Mutiara di Perairan Lombok, Nusa Tenggara Barat.</p>

scholarly journals THE EFFECT OF SEASONS AND DEPTHS ON GROWTH AND SURVIVAL RATE OF PEARL OYSTER (Pinctada maxima) IN KODEK BAY, NORTH LOMBOK

2011 ◽  
Vol 3 (2) ◽  
Author(s):  
M. S. Hamzah ◽  
Bisman Nababan ◽  
Bisman Nababan
Keyword(s):  
Survival Rate ◽  
Seedling Survival ◽  
Pearl Oyster ◽  
Mass Mortality ◽  
Growth And Survival ◽  
Transition Season ◽  
Pearl Oysters ◽  
Significant Difference ◽  
Similar Survival ◽  
Pinctada Maxima

The pearl oyster (Pinctada maxima) farming in the West Nusa Tenggara waters in particular and in other areas, complained to the mass mortality of pearl oysters saplings on shell width between 3-4 cm. The mass mortality, allegedly as a result of changing in environmental conditions and triggered by the shift in seasons. This research aimed to determine the effect of seasonal variations in water conditions at different depth levels on growth and survival of seedlings of pearl oysters conducted on March 23, 2008 to February 22, 2009. This research was very useful for pearl oyster farming in an effort to suppress the mass mortality rates based on the appropriate level of depth and seasons. Analysis of variance showed that the seasonal factors, the level of depth, and the interaction between both factors responded very significantly on pearl oyster seedling survival. The "significant difference test" showed that the interaction between season and level of 2 m depth provided the best result with 100% survival. The similar survival rate was also found at a depth of 8 m during the transition season I and the east season. For single factor (depth), the best result for growth and survival rate was found in 2 m deep during the transition season I.Keywords: Oyster sapling, Pinctada maxima, growth, mortality, season, depth, Kodek Bay

scholarly journals Histopathology of oedema in pearl oysters Pinctada maxima

2010 ◽  
Vol 91 (1) ◽  
pp. 67-73 ◽  
Author(s):  
JB Jones ◽  
M Crockford ◽  
J Creeper ◽  
F Stephens
Keyword(s):  
Pearl Oysters ◽  
Pinctada Maxima
Sign in / Sign up

Export Citation Format

Share Document