Agrometeorological-Heat and Energy use of Kinnow Mandarin (Citrus nobilis Lour * Citrus deliciosa Tenore)

2017 ◽  
Vol 5 (2) ◽  
pp. 506-512 ◽  
Author(s):  
Anil Kumar ◽  
Keyword(s):  
Energy Use ◽  
Citrus Deliciosa ◽  
Kinnow Mandarin

scholarly journals Handling Practices During Distribution of Kinnow-Mandarins (Citrus nobilis x Citrus deliciosa) Used for Preparation of Fresh-Squeezed Juices and their Effects on Microbiological Safety

2005 ◽  
Vol 10 (1) ◽  
pp. 27
Author(s):  
M. Ghosh ◽  
A. Ganguli ◽  
M. Kumar
Keyword(s):  
Microbiological Quality ◽  
Middle Level ◽  
Fecal Coliforms ◽  
Street Vendors ◽  
Microbiological Safety ◽  
Two Samples ◽  
Entry Points ◽  
Citrus Deliciosa ◽  
Distribution Chain ◽  
Kinnow Mandarin

The objective of this study was to assess the microbiological safety of Kinnow-mandarins (Citrus nobilis X Citrus deliciosa) used for preparation of fresh squeezed juices by street vendors. One hundred and fifty Kinnow mandarin samples were collected from different points in the distribution chain from the same lot, washed and aliquots of the wash samples were analyzed for total aerobes, Staphylococcus, total and fecal coliforms, Salmonella and Shigella. Although, there was no notable increase in the total aerobic, total or fecal coliform counts, total staphylococcal counts increased significantly (P<0.05) during distribution to street vendors; seventy-two samples from the street vendors showed the presence of coagulase positive Staphylococcus aureus, twenty-three of these produced enterotoxins B and C. Salmonella and Shigella were not detected in any of the samples. Sources of high numbers of enterotoxigenic S. aureus were traced to unhygienic manual handling by middle level buyers and by street vendors. The results of our study demonstrate the poor microbiological quality of Kinnow-mandarins, the possible entry points of contaminants in the distribution chain of these fruits and unhygienic vending practices. Appropriate intervention measures are needed to ensure safe fresh squeezed juices for consumers. 

Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’ mandarin (Citrus nobilis Lour×Citrus deliciosa Tenora)

2012 ◽  
Vol 135 ◽  
pp. 137-144 ◽  
Author(s):  
Samina Khalid ◽  
Aman Ullah Malik ◽  
Basharat Ali Saleem ◽  
Ahmad Sattar Khan ◽  
Muhammad Shafique Khalid ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Nutrient Content ◽  
Tree Age ◽  
Canopy Position ◽  
Citrus Deliciosa ◽  
Kinnow Mandarin

Effect of Kinnow Mandarin (Citrus Nobilis Lour × Citrus Deliciosa Tenora) Fruit Waste Silage on Nutrient Intake, Digestibility and Performance of Goat Bucks

2015 ◽  
Vol 5 (2) ◽  
pp. 303
Author(s):  
Bilal Ahmad Malla ◽  
Ankur Rastogi ◽  
Ramesh Kumar Sharma ◽  
Ishfaq Ahmad ◽  
Hujaz Tariq ◽  
...  
Keyword(s):  
Nutrient Intake ◽  
Fruit Waste ◽  
Citrus Deliciosa ◽  
And Performance ◽  
Kinnow Mandarin

The Psychology of Energy Use

1982 ◽  
Vol 27 (10) ◽  
pp. 768-770
Author(s):  
Stuart Oskamp
Keyword(s):  
Energy Use
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