Is intermittent heating of the root zone more beneficial than constant heating for production of greenhouse tomato (Lycopersicon esculentum Mill), with diurnal variation of air temperature (DIF)? Yields were compared with 14°C day/14°C night or 22°C day/6°C night minimum air temperatures, resulting in 5 and 14°C DIF. The root zone was unheated or was heated to 20°C constantly or for 6 hours in the day, or 6 hours in the night. The greenhouse tomato cultivars Buffalo and Caruso were transplanted in early and late March in 1994 and 1995. Averaged over both years and cultivars, the yield from early March planting with 14°C DIF was greater than with 5°C DIF, 6.6 and 6.1 kg/plant, respectively, due to an increase in weight per fruit and to earlier ripening. Root zone heat increased yield compared to no heat, due to a greater number of fruit. With 5°C DIF, yields with constant and intermittent root zone heat were similar. The yields were 5.4, 6.4, 6.2, and 6.2 kg/plant with none, day, night and constant heat, respectively. With 14°C DIF, there were larger differences in yield, 5.7, 7.0, 6.6, and 7.1 kg/plant with none, day, night and constant root zone heat, respectively. However, interactions between air and root heat regimes were not statistically significant. The yield from late March planting was greater with 14°C than with 5°C DIF, but root zone heat had no effect. Research supported in part by grant 93-37100-9101 from NRI Competitive grants program/USDA.
INFLUENCE OF EFFECTIVE MICRO-ORGANISMS, SEAWEED EXTRACT AND AMINO ACIDS APPLICATION ON GROWTH, YIELD AND BUNCH QUALITY OF RED GLOBE GRAPEVINES
