scholarly journals Stoichiometric homeostasis predicts plant species dominance, temporal stability, and responses to global change

Ecology ◽  
2015 ◽  
Vol 96 (9) ◽  
pp. 2328-2335 ◽  
Author(s):  
Qiang Yu ◽  
Kevin Wilcox ◽  
Kimberly La Pierre ◽  
Alan K. Knapp ◽  
Xingguo Han ◽  
...  
2018 ◽  
Vol 24 (12) ◽  
pp. 5668-5679 ◽  
Author(s):  
J. Adam Langley ◽  
Samantha K. Chapman ◽  
Kimberly J. La Pierre ◽  
Meghan Avolio ◽  
William D. Bowman ◽  
...  

Ecology ◽  
2019 ◽  
Vol 100 (9) ◽  
Author(s):  
Jamie R. Stavert ◽  
Ignasi Bartomeus ◽  
Jacqueline R. Beggs ◽  
Anne C. Gaskett ◽  
David E. Pattemore

Oecologia ◽  
2013 ◽  
Vol 171 (3) ◽  
pp. 693-703 ◽  
Author(s):  
Corinne Huck ◽  
Christian Körner ◽  
Erika Hiltbrunner

Ecology ◽  
2021 ◽  
Author(s):  
J. Adam Langley ◽  
Emily Grman ◽  
Kevin R. Wilcox ◽  
Meghan L. Avolio ◽  
Kimberly J. Komatsu ◽  
...  

2019 ◽  
Vol 116 (20) ◽  
pp. 9913-9918 ◽  
Author(s):  
Rodrigo Cámara-Leret ◽  
Miguel A. Fortuna ◽  
Jordi Bascompte

Indigenous communities rely extensively on plants for food, shelter, and medicine. It is still unknown, however, to what degree their survival is jeopardized by the loss of either plant species or knowledge about their services. To fill this gap, here we introduce indigenous knowledge networks describing the wisdom of indigenous people on plant species and the services they provide. Our results across 57 Neotropical communities show that cultural heritage is as important as plants for preserving indigenous knowledge both locally and regionally. Indeed, knowledge networks collapse as fast when plant species are driven extinct as when cultural diffusion, either within or among communities, is lost. But it is the joint loss of plant species and knowledge that erodes these networks at a much higher rate. Our findings pave the road toward integrative policies that recognize more explicitly the inseparable links between cultural and biological heritage.


2018 ◽  
Vol 10 (12) ◽  
pp. 4753 ◽  
Author(s):  
Yintai Na ◽  
Jinxia Li ◽  
Buho Hoshino ◽  
Saixialt Bao ◽  
Fuying Qin ◽  
...  

This study investigated the effects of different grazing systems on plant communities, and examined the causes of Mongolian grassland desertification. The typical steppes near the Chinese-Mongolian border were studied using quadrat sampling and remote sensing methods. Aboveground biomass in the steppe areas differed significantly among the three grazing systems (p < 0.05): Biomass in the grazing-prohibited areas (455.9 g) was greater than that in the rotational-grazing areas (268.4 g) and the continuous grazing areas (122.2 g). Aboveground biomass was well correlated with the Soil Adjusted Vegetation Index (SAVI; y = 5600x2 + 260x + 110; R2 = 0.67; p < 0.05). The relative mean deviation between the aboveground biomass was calculated using this regression and the measured biomass was 29.1%. The Soil Adjusted Vegetation Index (SAVI) values for nomadic-grazing areas were greater than those for continuous-grazing areas in 1989, 2005, 2011, and 2016, and were significantly greater in 2011 and 2016. The SAVI values for the continuous-grazing areas were slightly, but not significantly greater, than those for the nomadic-grazing areas in 1993. Plant species that dominated in moderately degraded areas were most dominant in nomadic-grazing areas, followed by continuous-grazing areas and grazing-prohibited areas. Plant species that dominated in lightly and heavily degraded areas were most dominant in continuous-grazing areas, followed by nomadic-grazing areas and grazing-prohibited areas. Generally, continuous grazing caused more serious grassland degradation than did nomadic grazing, and nomadic-grazing areas tolerated more intense grazing than did continuous-grazing areas.


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