scholarly journals In vitro Nutrient Digestibility and Fermentation Pattern of Concentrate Mixtures Containing Incremental Levels of Dried Distillers Grains with Solubles

Author(s):  
R.N. Chandrika Jasmine Kaur ◽  
J.S. Lamba R.S. Grewal
2020 ◽  
Vol 36 (2) ◽  
pp. 172-182
Author(s):  
W.B. Smith ◽  
M.D. Miller ◽  
W.L. Crossland ◽  
T.R. Callaway ◽  
L.O. Tedeschi ◽  
...  

2021 ◽  
Vol 8 ◽  
Author(s):  
Walaa Mohamed Sayed Gomaa ◽  
Atef Mohamed Saleem ◽  
Tao Ran ◽  
Long Jin ◽  
Mohamed Samir ◽  
...  

The objective of this study was to evaluate the effect of dried distillers grains with solubles (DDGS) and red-osier dogwood (ROD) extract on in vitro fermentation characteristics, nutrient disappearance, and microbial profiles using the rumen simulation technique. The experiment was a completely randomized design with a 2 × 2 factorial arrangement of treatments and four replicates per treatment. A basal diet [10% barley silage, 87% dry-rolled barley grain, and 3% vitamin and mineral supplement, dry matter (DM) basis] and a DDGS diet (as per basal diet with 25% of wheat DDGS replacing an equal portion of barley grain) were supplemented with ROD extract at 0 and 1% (DM basis), respectively. The experimental period was 17 d, consisting 10 days of adaptation and 7 days of data and sample collection. The substitution of wheat DDGS for barley grain did not affect gas production; disappearances of DM, organic matter, and crude protein; total volatile fatty acid (VFA) production; and microbial protein production. However, replacing barley grain with wheat DDGS increased (P = 0.01) fermenter pH and molar proportion of branched-chain VFA, switched (P = 0.06) the fermentation pattern to higher acetate production due to increased (P = 0.01) disappearance of neutral detergent fiber (NDF), and decreased (P = 0.08) methane (CH4) production. In the basal barley diet, the ROD extract increased the acetate to propionate (A:P) ratio (P = 0.08) and reduced the disappearance of starch (P = 0.06) with no effect on any other variables. No effects of ROD in the DDGS diet were observed. The number of operational taxonomic unit (OTUs) and the Shannon diversity index of the microbial community had little variation among treatments. Taxonomic analysis revealed no effect of adding the ROD extract on the relative abundance of bacteria at the phylum level with either the basal diet or DDGS diet, while at the genus level, the microbial community was affected by the addition of both DDGS and the ROD extract. Prevotella and Fibrobacter were the most abundant genera in the basal diet; however, Treponema became the most abundant genus with the addition of the ROD extract. These results indicated that the substitution of wheat DDGS for barley grain may mitigate enteric CH4 emissions. The trend of reduced starch fermentability and increased NDF disappearance with the addition of ROD extract suggests a reduced risk of rumen acidosis and an improvement in the utilization of fiber for cattle-fed high-grain diet.


2010 ◽  
Vol 90 (1) ◽  
pp. 87-98 ◽  
Author(s):  
L E McKeown ◽  
A V Chaves ◽  
M Oba ◽  
M E.R. Dugan ◽  
E Okine ◽  
...  

The objective of this research was to determine the effects of increasing proportions of triticale-based dried distillers’ grains with solubles (TDDGS) in the diet on nutrient digestibility, growth and carcass traits of lambs. The control diet contained 72.5% barley grain, 10.0% beet pulp, 9.0% sunflower hulls, 3.0% alfalfa meal and 5.5% mixed supplement, which contained molasses, calcium carbonate, minerals and vitamins. Treatment diets contained TDDGS in place of barley grain at 20, 40 or 60% of diet dry matter (DM). In a growth study, 60 weaned lambs stratified by live weight (26.6 ± 3.6 kg) were fed one of the four diets to slaughter weight. Additionally, a digestibility study using these diets in a replicated 4 × 4 Latin square design was conducted using 12 ram lambs. Increasing dietary allocation of TDDGS in the diet did not affect (P > 0.12) DM intake, average daily gain or feed efficiency (feed:gain). At slaughter, cold carcass weight and grade rule scores responded quadratically (P = 0.04) to increasing TDDGS in the diets. Feeding TDDGS did not affect other carcass traits (P > 0.22). Total saturated fatty acids and monounsaturated fatty acids in subcutaneous fat were unaffected by TDDGS, whereas polyunsaturated fatty acids increased linearly (P = 0.03). Concentration of t10, c12-conjugated linoleic acid (CLA) in carcass fat increased linearly (P = 0.02) with increasing TDDGS, but there was no effect (P ≥ 0.20) on concentrations of c9, t11-CLA or t11-18:1. In the digestibility study, DM intake increased linearly (P < 0.01) with increasing TDDGS in the diet, whereas digestibility of DM, crude protein and fat responded quadratically (P < 0.01). Starch digestibility decreased and ADF digestibility increased linearly (P < 0.01), but there was no treatment effect on NDF digestibility (P > 0.29). Total nitrogen, total phosphorus and soluble phosphorus excretion increased (P < 0.01) with increasing TDDGS. In conclusion, TDDGS can be fed in place of barley grain at levels up to 60% in diets for lambs without adverse affects on growth performance or carcass traits, but this practice will lead to an increase in N and P excretion into the environment.Key words: Lamb, digestibility, triticale distillers grains, performance, carcass characteristics


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