scholarly journals Effect of Marigold Organic Liquid Manure for Production of Field Bean (Lablab purpureus)

Author(s):  
N. Umashankar ◽  
G.G. Kadalli ◽  
R. Jayaramaiah ◽  
P.S. Benherlal
2018 ◽  
Vol 5 (1) ◽  
pp. 008-014
Author(s):  
E. Sudeep Kumar ◽  
◽  
A. S. Channaveerswami ◽  
M. N. Merwade ◽  
V. Rudra Naik ◽  
...  

2011 ◽  
Vol 30 (1) ◽  
pp. 67-78 ◽  
Author(s):  
E. Keshamma ◽  
Rohini Sreevathsa ◽  
A. Manoj Kumar ◽  
Kalpana N. Reddy ◽  
M. Manjulatha ◽  
...  

2020 ◽  
Vol 8 (4) ◽  
pp. 2527-2531
Author(s):  
KN Mahesha ◽  
S Sadarunnisa ◽  
P Syam Sundar Reddy ◽  
C Madhumathi ◽  
B Tanuja Priya

Author(s):  
D. D. Champaneri ◽  
N. K. Patel ◽  
C. S. Desai ◽  
B. M. Tandel

Indian bean is an imperious vegetable crop of India as it works as source of nutritional food along with handful amount of money to grower in its seasonal tenure. Organic farming is crucial need of recent era in order to provide healthy food without adversely affecting the ecosystem. Considering above given facts, present experiment was taken with objective to find out effects of Novel organic liquid nutrient and Novel Plus organic liquid nutrient application on economics of Indian bean [Lablab purpureus (L.) Sweet] production. The experiment was portrayed under Randomized Block Designed with three replications and seven treatments i.e. No spray (T1), 0.5% Novel organic liquid nutrient (T2), 1.0% Novel organic liquid nutrient (T3), 1.5% Novel organic liquid nutrient (T4), 0.5% Novel Plus organic liquid nutrient (T5), 1.0% Novel Plus organic liquid nutrient (T6) and 1.5% Novel Plus organic liquid nutrient (T7) at Navsari Agricultural University, Gujarat, India on Indian bean variety Gujarat Navsari Indian Bean 22 (GNIB 22). Higher net income (Rs. 1,05,178 per ha) and BCR (1.21) were found under the treatment T5 (0.5% Novel Plus organic liquid nutrient). Thus, application of 0.5% Novel Plus organic liquid nutrient increases the yield and BCR of Indian bean production without adversely affecting the ecosystem as it is an organic input.


Author(s):  
J. Saranya Packialakshmi ◽  
K. Tamilvendan ◽  
N. Earanna ◽  
B. C. Mallesha

A group of synergistic bacteria that nestles on the root surface and provide a benefitting response to the plants are the rhizobacteria. The rhizobacteria benefit the plants by promoting growth and acts as biocontrol agents. Antibiosis, competition, synthesis of cell wall degrading enzymes, and eliciting induced systemic resistance are the mechanisms of biocontrol exhibited by rhizobacteria. Quorum quenching (QQ) is a new mechanism of biocontrol of pathogens whose virulence is induced by population density dependant chemical signaling. Efficient quorum quenching rhizobacteria isolated from the crop rhizospheres can be used as potential inoculums to control phytopathogens. Soft rot is one pernicious plant and storage disease affecting almost all vegetable crops. Hence, the present study was conducted to isolate rhizobacteria from the rhizospheres of six crops Rice (Oryza sativa), Maize (Zea mays), Finger millet (Eleusine coracana), Dolichos Bean (Lablab purpureus), Amaranthus (Amaranthus viridis), Field bean (Vicia faba) from the environs of GKVK. A total number of 96 rhizobacterial cultures were isolated from experimental fields of GKVK. The isolated cultures were screened for their quorum quenching ability by soft agar overlay assay and twenty-four out of ninety-six cultures were affirmative quorum quenchers. Proportionately, 25% of the total rhizobacterial isolates were quorum quenchers. The isolates were characterized morphologically and biochemically and a discussion of the obtained results are deliberately discussed.


Author(s):  
S. Sadak Peer ◽  
P. Syam Sundar Reddy ◽  
Syed Sadarunnisa ◽  
D.S. Reddy ◽  
S.R. Pandravada

Author(s):  
K.M. Rashmi ◽  
K.N. Muniswamy Gowda ◽  
B. Tambat ◽  
N. Umashankar Kumar ◽  
L. Vijayakumar

2003 ◽  
Vol 43 (6) ◽  
pp. 597 ◽  
Author(s):  
E. K. Cheruiyot ◽  
L. M. Mumera ◽  
L. N. Nakhone ◽  
S. M. Mwonga

The use of legume crops as alternatives to a fallow in wheat–maize rotations in the Rift Valley of Kenya may suppress weeds and add nitrogen to the system. A field study was set up in the Njoro and Rongai regions to evaluate the effect of managing the traditional fallow with chickpea (Cicer arietinum L.), field bean (Phaseolus vulgaris L.), soybean [Glycine max (L.) Merril], field pea (Pisum sativum L.) and dolichos [Lablab purpureus (L) Sweet] on the following wheat and maize crops. The objectives of this study were to assess the impact of improved fallow on weed control, soil nitrogen and performance of the following cereals in a bid to improve their yields. The legumes, along with wheat and maize, were grown as fallow-management treatments during the short-rains season, and their residues were incorporated into the soil before sowing the test cereal in the long-rains season. Weed biomass and species diversity reduced by 35–92% and 25–58% at Njoro, and 10–100% and 83–100% at Rongai, respectively, in the succeeding cereal against preceding traditional fallow. The perennial weeds, which included Digitaria scalarum, Pennisetum clandestinum and Conyza sp., were substantially reduced in the managed fallow. Legume-managed fallow significantly improved soil nitrogen status and the yield of the following cereals. Grain yield in managed fallow increased on average by about 39 and 17% over locations in maize and wheat, respectively. Despite yielding less soil-incorporated residue, the impact of legumes was greater than that of the traditional fallow yielding large amount of organic material. Among the legume species, dolichos showed outstanding positive effect on succeeding cereal crop, probably due to increased soil nitrate levels. Field bean and chickpea have a potential seed advantage, although the latter is susceptible to 100% loss by Helicoverpa armigera. Hence, managing the traditional short-rains fallow with legumes could reduce weed infestation, in addition to improving soil nitrogen for subsequent crops.


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