scholarly journals Antioxidative Capacity and Quality Characteristics of Yanggaeng added with Beaknyuncho (Opuntia ficus-indica var. saboten) Powder

2017 ◽  
Vol 23 (4) ◽  
pp. 33-42 ◽  
Author(s):  
이정애
Keyword(s):  
Quality Characteristics ◽  
Antioxidative Capacity ◽  
Opuntia Ficus Indica

Quality Characteristics of Cupcakes Added with Opuntia ficus-indica var. saboten Powder

2007 ◽  
Vol 36 (1) ◽  
pp. 58-64 ◽  
Author(s):  
Na-Young Kim ◽  
A-Ra Cho ◽  
Su-Ji Jung ◽  
Kyoung-Hee Kim ◽  
Hyo-Jeong Lee ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Opuntia Ficus Indica

Effects of dietary supplementation of vitamins D3 and E on quality characteristics of pigs and longissimus muscle antioxidative capacity

Meat Science ◽  
2007 ◽  
Vol 77 (2) ◽  
pp. 264-268 ◽  
Author(s):  
Rudolf Lahucky ◽  
Ivan Bahelka ◽  
Ulrich Kuechenmeister ◽  
Katarina Vasickova ◽  
Karin Nuernberg ◽  
...  
Keyword(s):  
Dietary Supplementation ◽  
Quality Characteristics ◽  
Longissimus Muscle ◽  
Antioxidative Capacity
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