Electrochemical Sensor Based on MWCNTs/AuNPs/GCE for Sensitive Determination of Sudan I Content in Food Samples

2020 ◽  
pp. 11168-11179
Author(s):  
Liu Yang ◽  
2013 ◽  
Vol 401-403 ◽  
pp. 775-778
Author(s):  
Su Xing Luo ◽  
Yuan Hui Wu ◽  
Hua Gou

The iron oxide/graphene (Fe3O4/rGO) nanocomposite modified electrode and the electrochemical properties of Sudan I were investigated. It was found the anodic peak current of Sudan I was linear with the concentration of Sudan I from 0.008 μM to 6 μM with a detection limit of 0.0005 μM (S/N=3). The regression equation was: Ipa (μA)=-0.8151-0.9651c (μM), R=0.9934. It was convenient and excellent sensitive electrochemical method for Sudan I determination. This electrochemical method was successfully applied to determine Sudan I in food samples.


2021 ◽  
Author(s):  
Ngo Xuan Dinh ◽  
Tuyet Nhung Pham ◽  
Tran Quang Huy ◽  
Do Quang Trung ◽  
Pham Anh Tuan ◽  
...  

This work contributes to a deeper understanding of the effects of functional 2D nanomaterials on the electrochemical sensing performance of SPE-based portable sensors for the rapid, accurate, and on-site determination of CAP in food samples.


2014 ◽  
Vol 6 (23) ◽  
pp. 9375-9382 ◽  
Author(s):  
Xiaojuan Zhao ◽  
Xiaohong Xia ◽  
Shengjiao Yu ◽  
Chunming Wang

An electrochemical sensor for the sensitive determination of honokiol was successfully constructed based on MoS2/graphene nanohybrid.


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