scholarly journals Pembangunan Indeks Kinerja Industri

2012 ◽  
Vol 13 (1) ◽  
pp. 47-68
Author(s):  
Dewi Setiawati ◽  
Nachrowi Djalal Nachrowi
Keyword(s):  
Performance Index ◽  
Value Added ◽  
Production Factor ◽  
Transportation Industry ◽  
Recycling Industry ◽  
Spider Diagram ◽  
Capital Productivity ◽  
Food And Beverage ◽  
Industrial Performance ◽  
Office Equipment

AbstractThis research develops Industrial Performance Index and shows annual performance index among industries through all and each indicator from 2004 to 2007. There are three criteria and 19 indicators, (1) output (value added, wage, firm), (2) production factor (labor, capital, and technological progress), (3) production cost (labor and capital productivity, material and energy efficiency). The result shows the best performance industry, (1) in 2007 is transportation industry excluded four or more wheel vehicle, (2) in 2006 is recycling industry, (3) in 2005 is machinery and office equipment industry, (4) in 2004 is food and beverage industry.Keywords: Industrial Performance Index, Spider Diagram AbstrakStudi ini membangun indeks kinerja industri relatif subsektor industri per-indikator dan subsektor industri unggulan pada periode tertentu. Ada tiga ukuran dan sembilan belas indikator yang dipilih yaitu, output (nilai tambah, upah, jumlah perusahaan), faktor produksi (tenaga kerja, barang modal, dan kemajuan teknologi), dan biaya produksi (produktivitas tenaga kerja dan barang modal, efisiensi penggunaan material dan energi). Hasil perhitungan memperlihatkan subsektor industri unggulan pada tahun: (i) 2007 adalah industri alat angkutan, selain kendaraan bermotor roda empat atau lebih, (ii) 2006 adalah industri daur ulang, (iii) 2005 adalah industri mesin dan peralatan kantor, akuntansi dan pengolahan data, dan (iv) 2004 adalah industri makanan dan minuman.Kata kunci: Indeks Kinerja Industri, Spider Diagram

Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector

2014 ◽  
Vol 17 (4) ◽  
pp. 319-335 ◽  
Author(s):  
Alessio Cavicchi ◽  
Cristina Santini ◽  
Lucia Bailetti
Keyword(s):  
Olive Oil ◽  
Case Studies ◽  
Ad Hoc ◽  
Value Added ◽  
Interdisciplinary Approach ◽  
Research Process ◽  
Longitudinal Case Study ◽  
Content Type ◽  
The Real ◽  
Food And Beverage

Purpose – This purpose of this paper is to introduce a research model inspired by the basic principles of experiential research and apply it to the food and beverage industry. Thinkers and doers often do not speak the same language: many scholars have pursued the goal of reducing the gap between academicians and practitioners by introducing new research models or adapting existing ones. Two case studies with wine and olive oil producers illustrate how the model works and highlight its applicability. Background literature is provided to support the model. Design/methodology/approach – In defining the model, we have followed several steps. First, we searched the literature to identify research needs and insights that might be useful in formulating the model. Second, we constructed a model following some procedural steps suggested in the literature. Third, we tested a model to verify its applicability and functionality. The paper is structured as follows: the first section explores the issue of academic–practitioner collaboration to identify the obstacles to effective collaboration and to define possible benefits from reducing the gap. The second section presents background literature on methodologies for enhancing cross-profession collaboration. Finally, the model is described and two case studies are described to flesh out how the model works. Findings – According to our experience and research results, this model is, paraphrasing Phillips (1987), “warrantable” because it proposes continuous reflection to improve the alignment between thinkers and doers: this method of conducting research is objective and bridges the gap between researchers and practitioners. Because this model centres on experience, participant behaviours and beliefs can be elicited about a host of nondurable goods. Having entrepreneurs put themselves in the consumers’ position, and providing them the results of their experiment can be considered the real value added of this approach. The model proposed in this paper opens a wider perspective in qualitative research, and the two case studies demonstrate that it is particularly flexible for adaptation to various businesses. Research limitations/implications – More case studies could be useful to demonstrate the validity of this model. Particularly, a longitudinal case study aiming at collecting data about the participants’ feedback in the long run could help in understanding the deep value of the proposed model. Practical implications – While this paper illustrates two applications of the model with entrepreneurs and managers of the wine and olive oil industry, this model offers potential for analysis not only in the food and beverage sector but all fast-moving consumer goods sectors, as it can be adapted to techniques other than sensory analysis once researchers have confirmed that they fit with the aim of the research and the peculiarities of the problem observed. Social implications – Tools and methodologies must be chosen according to the type of business the problem refers to, and, while this presents a considerable challenge in organizing ad hoc research teams, it also offers an opportunity for an interdisciplinary approach and an exchange of knowledge and skills from different research fields. In this case, the choice of research methodology is much more driven by the real needs that emerge from the phenomenon observed, rather than by the researchers’ specific skills. Originality/value – This paper has helped us broaden our perspective on research and has encouraged us to reflect on critical issues such as validity of a research process and usefulness of research. Some questions about the role of research in relation to practitioners are still open, but we think that this work has the merit of further highlighting the importance of bridging the gap between researchers and practitioners during research, and the usefulness being flexible and open-minded when carrying out an investigation.

scholarly journals A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam

Mathematics ◽  
2020 ◽  
Vol 8 (7) ◽  
pp. 1140 ◽  
Author(s):  
Chia-Nan Wang ◽  
Minh Nhat Nguyen ◽  
Anh Luyen Le ◽  
Hector Tibo
Keyword(s):  
National Income ◽  
Value Added ◽  
Malmquist Productivity Index ◽  
Productivity Index ◽  
Productivity Change ◽  
Data Envelopment ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Research Findings

The food and beverage industry plays a significant role in the economic development of developing and emerging countries in Asia through an immense contribution to the national income, employment, value-added inducement, and foreign exchange earnings. Among the developing countries in Asia, Thailand and Vietnam have recently experienced a significant growth in the industry due to their many advantages. However, the nascent stage of this industry was found to be lacking sustainable competitiveness in both countries. Therefore, this study aims to evaluate and forecast the performance efficiency of the food and beverage industry in Thailand and Vietnam to understand how efficient the food and beverage industry to these countries is and formulate suggestions to improve their productivity in accordance with the research findings. To achieve the research objectives, the resampling method in the data envelopment analysis is applied to measure and forecast the efficiency of 20 Vietnamese companies and 20 Thailand firms over the period of 2016 to 2023. The Malmquist productivity index is deployed to calculate the efficiency change over observed periods. The results reveal that Vietnam is found to have a higher efficiency than Thailand due to the outstanding performance of one company but have performed quite poorly due to low scores in technical and productivity change. The findings of this research can give useful information and practical suggestions to improve performance for inefficient companies as well as enhance competitiveness of the efficient companies trying to operate and reach global markets.

scholarly journals The Life-Cycle Assessment of Greenhouse Gas Emissions and Life-Cycle Costs of E-Waste Management in Thailand

2021 ◽  
Author(s):  
Aweewan Mangmeechai
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Waste Management ◽  
Electronic Waste ◽  
Economic Value ◽  
Value Added ◽  
High Tech ◽  
Waste Products ◽  
Air Conditioners ◽  
Recycling Industry

Abstract There is no clear direction in the management of electrical and electronic waste products (e-waste), as there are no regulations on ways to do so. This research attempts to understand the trade-off between economic value and environmental effects of the current disposal of e-waste to find ways to optimize waste management, focusing on cellphones, television CRTs, desktop computers, and air conditioners. A Life Cycle Assessment (LCA) is a tool that can analyze various influences, e.g., environmental, costs, and value added. Under the e-waste management status quo, most household e-wastes are kept in houses because owners do not know where to discard them. In addition, informal sectors, such as domestic farmers or workers, have been involved actively for more than a decade, leading to poor management standards for both health and the environment. The logistics are inefficient because the dismantling communities and recycling industry are far apart. Most e-waste is generated, and most recycling industries are located, in the Central region (the richest areas), while the dismantling communities are located in the Northeastern region (the poorest areas). Further, LCA and LCC of e-waste are sensitive to transportation, and not all e-waste parts can be recycled within the country. High-tech mineral extraction cannot be practiced in the country, and thus, circuit boards and batteries are exported for recycling. To promote a circular economy, e-waste management regulations should be implemented and a full recycling industry should be established in the country.

Factor decompositions of gross value added growth by NACE sections and voivodships

2019 ◽  
Vol 64 (9) ◽  
pp. 37-59
Author(s):  
Dariusz Kotlewski
Keyword(s):  
Economic Growth ◽  
Value Added ◽  
Production Factor ◽  
National Accounts ◽  
Aggregate Level ◽  
Factor Productivity ◽  
Local Data ◽  
Gross Value Added ◽  
Regional Aspect ◽  
Value Add

The aim of this paper is to demonstrate that performing gross value added growth decompositions in four variants makes it possible to deepen the observation of eco-nomic processes. These variants have been obtained on the basis of two fundamental dichotomies. The first of them involved performing a decomposition of the gross value add-ed growth into the contributions of production factor remunerations, and, in parallel, a de-composition into the contributions of production factor stocks and total factor productivity (TFP).The second dichotomy involved performing separate but parallel decompositions for employees and for employed persons. The devised methodology made it possible to per-form computations for the years 2001–2015 at the aggregate level, according to NACE sections, according to voivodships and according to both the NACE sections and the voi-vodships. The decompositions were performed basing on Statistics Poland’s data from the Bank of Local Data and the National Accounts. The presented results confirm that perform-ing decompositions according to the two above-mentioned dichotomies makes it possible to deepen the analyses of the economic growth, which is especially important in the regional aspect.

Limited Evidence That Competitive Food and Beverage Practices Affect Adolescent Consumption Behaviors

2012 ◽  
Vol 40 (1) ◽  
pp. 19-23 ◽  
Author(s):  
Tracy C. Vericker
Keyword(s):  
Food Policy ◽  
Vegetable Consumption ◽  
Value Added ◽  
Public Health Problem ◽  
Limited Evidence ◽  
School Food ◽  
Intervention Point ◽  
Food And Beverage ◽  
Using Data ◽  
Policy Lever

Childhood obesity is emerging as a considerable public health problem with no clear antidote. The school food environment is a potential intervention point for policy makers, with competitive food and beverage regulation as a possible policy lever. This research examines the link between competitive food and beverage availability in school and adolescent consumption patterns using data from the Early Childhood Longitudinal Study, Kindergarten Class of 1998-1999. Results from value-added multivariate regression models reveal limited evidence that competitive food policy affects fruit and vegetable consumption. Findings suggest a stronger link between competitive beverage policy and consumption of sweetened beverages for population subgroups.

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