scholarly journals Can Endoscopic Tympanoplasty Be a Good Alternative to Microscopic Tympanoplasty? A Systematic Review and Meta-Analysis

2019 ◽  
Vol 12 (2) ◽  
pp. 145-155 ◽  
Author(s):  
Sang-Yeon Lee ◽  
Doh Young Lee ◽  
Yuju Seo ◽  
Young Ho Kim
2016 ◽  
Vol 127 (8) ◽  
pp. 1890-1896 ◽  
Author(s):  
Chih-Chieh Tseng ◽  
Ming-Tang Lai ◽  
Chia-Che Wu ◽  
Sheng-Po Yuan ◽  
Yi-Fang Ding

2020 ◽  
Vol 28 (1) ◽  
pp. 51-54
Author(s):  
Gurumani S ◽  
Valli R ◽  
Deepthy Das

Introduction With increasing popularity of  Endoscopic middle ear surgeries, a better understanding of the features salient to endoscopic and microscopic tympanoplasty has gained importance. This study aims to compare the results of both.   Materials and Methods It is a retrospective study based on MRD data collected from January 2017 to July 2018 on 40 patients with dry central perforation. 20 patients underwent endoscopic tympanoplasty and other 20 underwent microscopic tympanoplasty. Results of the surgery were compared at the end of 3 months which was based on the outcomes of surgery by means of graft uptake, comparison of pre-op and post-op audiogram readings . Results Eighteen cases (90%) of endoscopic surgery had mild CHL while in microscopic surgery 7 cases (35%) had moderate CHL. Average pre–op  ABG was 29.05 dB in microscopic  and 22.8dB in endoscopic surgery.  Average post-op ABG 12.65dB and 18.4 for endoscopic and microscopic surgery. There was significant improvement in hearing gain in both the surgeries (p<0.001). Graft uptake was found to be have similar outcome. Conclusion Endoscopic tympanoplasty can be a good alternative of microscopic tympanoplasty but needs more training as compared to conventional method.


2021 ◽  
Author(s):  
Yali Wei ◽  
Yan Meng ◽  
Na Li ◽  
Qian Wang ◽  
Liyong Chen

The purpose of the systematic review and meta-analysis was to determine if low-ratio n-6/n-3 long-chain polyunsaturated fatty acid (PUFA) supplementation affects serum inflammation markers based on current studies.


2020 ◽  
Vol 90 (5-6) ◽  
pp. 535-552 ◽  
Author(s):  
Mahdieh Abbasalizad Farhangi ◽  
Mahdi Vajdi

Abstract. Backgrounds: Central obesity, as a pivotal component of metabolic syndrome is associated with numerous co-morbidities. Dietary factors influence central obesity by increased inflammatory status. However, recent studies didn’t evaluate the association between central obesity and dietary inflammation index (DII®) that give score to dietary factors according to their inflammatory potential. In the current systematic review and meta-analysis, we summarized the studies that investigated the association between DII® with central obesity indices in the general populations. Methods: In a systematic search from PubMed, SCOPUS, Web of Sciences and Cochrane electronic databases, we collected relevant studies written in English and published until 30 October 2019. The population of included studies were apparently healthy subjects or individuals with obesity or obesity-related diseases. Observational studies that evaluated the association between DII® and indices of central obesity including WC or WHR were included. Results: Totally thirty-two studies were included; thirty studies were cross-sectional and two were cohort studies with 103071 participants. Meta-analysis of observational studies showed that higher DII® scores were associated with 1.81 cm increase in WC (Pooled weighted mean difference (WMD) = 1.813; CI: 0.785–2.841; p = 0.001). Also, a non-significant increase in the odds of having higher WC (OR = 1.162; CI: 0.95–1.43; p = 0.154) in the highest DII category was also observed. In subgroup analysis, the continent, dietary assessment tool and gender were the heterogeneity sources. Conclusion: The findings proposed that adherence to diets with high DII® scores was associated with increased WC. Further studies with interventional designs are necessary to elucidate the causality inference between DII® and central obesity indices.


2020 ◽  
Vol 146 (5) ◽  
pp. 411-450 ◽  
Author(s):  
Tobias Markfelder ◽  
Paul Pauli

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