scholarly journals STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION

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I. M. Chernukha ◽  
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2003 ◽  
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Pierre-Hugues Stefanuto ◽  
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Shari Forbes ◽  
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2014 ◽  
Vol 10 (1) ◽  
pp. 95-100
Author(s):  
HANIKEZI TUERXUN ◽  
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FEI JI ◽  
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1998 ◽  
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Marcos Millan ◽  
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