Methodological and Ecological Caveats in Deciphering Plant Volatile Emissions: the Case Study of Tomato Exposed to Herbivory and Resource Limitation

Over recent years, major progress in experimental approaches have bring insights about the ecological functions of volatile organic compounds (VOCs) released by plants. However, deciphering volatile emissions in a methodologically robust and ecologically relevant manner remains a challenging issue. A surge in interest is required to characterize potential blind spots in volatile sampling that could result in dramatic bias in our understanding of VOCs. In parallel, ecologists need to account for various environmental factors in order to address appropriately the sources of variations of VOCs. Here we use two common porous polymers, polydimethylsiloxane (PDMS) and Porapak Q, to collect VOCs released by tomato exposed to herbivory in combination with nitrogen shortage. We dissect two key features of volatile blends, i.e., their composition and their diversity. Upon nitrogen limitation, Porapak Q stresses the up-regulation of a common defensive compound (methyl salicylate), while herbivory induces three terpenes involved in the recruitment of natural enemies of Tuta absoluta (2-carene, ɑ-pinene and β-phellandrene). This study suggests that the combination of resource availability and herbivory governs the differential production of generalist and specific VOCs that are active against a broad spectrum or particular herbivore species, respectively. But PDMS was found unsuitable to observe such patterns in the composition of VOC emissions. Additionally, Porapak Q was found more sensitive than PDMS to track the increase in the diversity of stress-related VOC emissions upon nitrogen limitation. This suggests that plants growing with poor resources release more information in surroundings. We discuss particular implications for tri-trophic-mediated plant defences.