scholarly journals Production enhancement of the glycopeptide antibiotic A40926 produced by an engineered N. gerenzanensis lcu1

Author(s):  
Bingyu Yan ◽  
Wen Gao ◽  
Li Tian ◽  
Shuai Wang ◽  
Huijun Dong

Abstract Objective To enhance the production of A40926 by implementing a strategy of the combination of genetically engineered strain construction and medium optimization. Results The engineered strain of Nonomuraea gerenzanensis presented an increment of 30.6 percent in A40926 production compared with that of the parent strain. Subsequently, an assembling medium, which was defined as M9 medium and mainly comprised glucose, maltodextrin, soybean meal, peptone, L-valine, and other inorganic salts, was determined as the optimal medium among the tested nine media. The optimum concentration of medium components was glucose 10 g/l, maltodextrin 37.9 g/l, soybean meal 34.5 g/l, peptone 30.0 g/l, and L-valine 4.3 g/l, respectively. The optimized medium was verified experimentally, and A40926 yield increased significantly from 257 mg/l to 332 mg/l, as compared to the non-optimized medium. The strategy brought a significant increase of A40926 yield by 65.2 percent. Conclusions The engineered mutant with the genetic attributes of the co-expression of the dbv3 and dbv20 genes and the deletion of the dbv23 gene could obviously enhance the production of A40926. In addition, the optimization of medium was an effective and essential tool for the improvement of the secondary metabolites in Actinomyces.

2015 ◽  
Vol 69 (2) ◽  
pp. 201-208
Author(s):  
Jelena Dodic ◽  
Zorana Roncevic ◽  
Jovana Grahovac ◽  
Bojana Bajic ◽  
Olivera Korolija

Losses of apple fruit during storage are mainly caused by fungal phytopathogens. Traditionally, postharvest fungal disease is controlled by the application of synthetic fungicides. However, the harmful impact on environment as well as human health largely limits their application. To reduce these problems in agrochemicals usage, new compounds for plant protection, which are eco-friendly, should be developed. The aim of this study is optimization of medium composition in terms of glucose, soybean meal and phosphates content, by applying response surface methodology, for the production of agents with antifungal activity against Aspergillus spp. For biosynthesis was used strain of Streptomyces hygroscopicus isolated from the environment. Experiments were carried out in accordance with Box-Behnken design with three factors on three levels and three repetitions in the central point. Antifungal activity of the obtained cultivation mediums against Aspergillus oryzae and Aspergillus niger was determined, in vitro, using the diffusion - disc method. For determination optimal medium components desirability function was used. Achieved model predicts that the maximum inhibition zone diameter (40.93 mm) against test microorganisms is produced when the initial content of glucose, soybean meal and phosphates are 47.77 g/l, 24.54 g/l and 0.98 g/l, respectively. To minimize the consumption of medium components and costs of effluents processing, additional three sets of optimization were made. The chosen method for optimization of medium components was efficient, relatively simple and time and material saving. Obtained results can be used for the further techno-economic analysis of the process to select optimal medium composition for industrial application.


2021 ◽  
pp. 1-5
Author(s):  
Huan Qi ◽  
Cheng-Hong Zhang ◽  
Shao-Yong Zhang ◽  
Wen-Shuai Song ◽  
Wen-Sheng Xiang ◽  
...  

Author(s):  
Jian-Song Li ◽  
Huan Qi ◽  
Shao-Yong Zhang ◽  
Wen-Sheng Xiang ◽  
Li-Qin Zhang ◽  
...  

2019 ◽  
Vol 51 (3) ◽  
pp. 495-510
Author(s):  
Oral Capps ◽  
Ronald A. Babula

AbstractOn May 29, 2013, the U.S. government announced that contamination of non–genetically engineered wheat supplies occurred. We provide a methodology to empirically assess the impacts of this contamination event on national prices and on farm-specific prices and receipts for spring red hard wheat. Results suggest that U.S. spring red hard wheat farmers in the aggregate had lost receipts ranging from $32.77 million to $131.06 million and incurred a drop of 3.83% in wheat price equivalent to $0.27 per bushel. At the farm level, ahypotheticalfarmer received $0.31 less per bushel culminating in $4,807 in lost receipts.


1986 ◽  
Vol 29 (1) ◽  
pp. 13-19 ◽  
Author(s):  
S Omura ◽  
H Ikeda ◽  
F Malpartida ◽  
H M Kieser ◽  
D A Hopwood

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