026 Genetic Analysis and Breeding for Resistance to Bacterial Wilt in Capsicum Pepper
Bacterial wilt caused by Ralstonia solanacearum is sporadically causing damage to pepper in Korea. We put efforts in analyzing the genetics of resistance to bacterial wilt and in subsequent breeding for resistance by selection. Two Korean cultivars, Subi and Chilsung, were crossed with a resistant source, MC-4, which was kindly provided by Lopes in Brazil. In addition, four breeding lines bred for resistance to Phytophthora blight were crossed with another resistance source, PBC631, which we received from AVRDC. F2 and backcross populations of the crosses were developed and tested by inoculation by dipping the roots of the seedlings before transplanting 25 days after seeding. Segregation in the F2 and backcross populations did not fit any mode of simple Mendelian inheritance, but appeared inheriting in a quantitative mode with relatively low heritability. Selection was practiced in the subsequent F3, BC1F2, F4, and BC1F3 generations and a few resistant selections were obtained.