scholarly journals (320) Influence of Light Microclimate on the Growth, Yield, and Fruit Quality of Apple

HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1037D-1038
Author(s):  
Zimian Niu ◽  
Dapeng Zhang ◽  
Jicheng Zhan ◽  
Curt Rom
Keyword(s):  
Chlorophyll Content ◽  
Fruit Quality ◽  
Quality Index ◽  
Growth Yield ◽  
Growth Index ◽  
Yield Potential ◽  
Training Systems ◽  
Relative Value ◽  
Old Trees

Influence of photosynthetically active radiation (PAR) microclimate in the canopy of four training systems [open-center with high trunk (OH); open-center with middle trunk (OM); open-center with low trunk (OL); and a traditional round canopy (RC)] on the growth, yield and fruit quality of apple were studied in the Beijing area. The results showed that: 1) the growth and yield potential were affected by canopy light microclimate. The average leaf chlorophyll content from OH, OM and OL systems was 12.3% to 18.1% greater than that from the RC system. Trees from OH, OM, and OL systems produced 84.2% to 89.7% of shoot forming flower clusters compared to only 47.3% to 50.9% of the RC shoots. Training system did not affect total yield of 8-year-old trees, but in 10-year-old trees the RC system had lower yields compared with open-center systems. 2) Fruit quality was also affected by canopy light microclimate. The average anthocyanin content in the skin of fruit from OH, OM, and OL systems was 35.9% to 46.1% higher than that from the RC system, but chlorophyll content from the OL system was higher than in the open-center systems. Meanwhile, the contents of TSS and esters in apple flesh from the open-center systems were significantly higher than that from the RC system. 3) When the relative value of PAR in canopy exceeded 33.8%, the growth index of trees (chlorophyll: return-bloom ratio) exceeded 66.6% and the fruit quality index (TSS × anthocyanin) exceeded 94.7%. When PAR was less than 20.6%, the growth index was under 37.2% and the fruit quality index was under 67.5%. PAR value was significantly correlated with the growth and fruit quality index in the four training systems, and the total canopy volume of higher PAR(exceeding 33.8%, relative value) from OH, OM, and OL systems was 37.1% to 45.0% greater than that from the RC system.

scholarly journals EFFECT OF TRAINING SYSTEM AND PLANTING DENSITY ON GROWTH, YIELD, AND FRUIT QUALITY OF YOUNG GRAPEVINES

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 637b-637
Author(s):  
Dong-Yong Choi ◽  
Seon-Kyu Kim
Keyword(s):  
Fruit Quality ◽  
Growth Yield ◽  
Training System ◽  
Planting Density ◽  
Cabernet Sauvignon ◽  
Varietal Differences ◽  
Training Systems ◽  
Chenin Blanc

Two training systems(open lyre and Kniffin) with two planting densities(3.3 m × 1.5-1.1 m and 1.8 m × 1.5-1.1 m, R × V, respectively) were evaluated for their effects on growth, yield, and fruit quality of fourteen grapes grafted to SO4. Cane pruning weights of vines grafted to SO4 rootstocks averaged 268.1 kg/10a. Chenin Blanc, Cabernet Sauvignon, and Clairette grapes had greater cane pruning weights. Pruning weights of vines trained to the Kniffin system with 1.8 m × 1.1 m spacing were greater. Fruit yields of young vines averaged 438.6 kg/10a, and SV 5276, Carignane, and Ugni Blanc grapes were more productive while Riesling, Grenache, Chenin Blanc, Muscat de Frontignan grapes were less productive. Yields of grapevines trained to the Kniffin system with 1.8 m × 1.1 m spacing were more productive. Fruit quality was less affected by training system and planting density, but significant varietal differences were recognized.

scholarly journals Comparison of two planting systems for several pear cultivars

2019 ◽  
Vol 18 (4) ◽  
pp. 129-136
Author(s):  
Ireneusz Sosna
Keyword(s):  
Growth Yield ◽  
Planting Density ◽  
Row Spacing ◽  
Crop Size ◽  
Training Systems ◽  
Vigorous Growth ◽  
One Year ◽  
Major Factors ◽  
Old Trees

Choice of orchard system is one of the major factors, on which pear crop size and quality depend. The purpose of this research was to assess the influence of two training systems involving trees trained to different number of leaders on growth, yield, and fruit quality of three pear cultivars. The study was conducted in 2001–2012 near Wrocław (south-western Poland). One-year-old trees of ‘Carola’, ‘Dicolor’ and ‘Erika’ cultivars on the Quince S1 rootstock were planted in the spring 2001 using 3.5 m between rows and a variable in-row spacing: 1.7 m (Drilling form with 3 leaders) and 1.2 m (Güttingen – V system with 1 leader). More vigorous growth was observed from more sparsely planted trees under the Drilling form. The total per-tree yield during 2002–2012 was decreasing as the planting density increased. No differences were observed on yield per hectare between the tested systems. The Drilling trees produced significantly heavier and larger fruit than the trees trained to the V-Güttingen system.

Effect of supplementary light on growth, yield and fruit quality of two tomato cultivars grown in high-tech glasshouse

2021 ◽  
pp. 1-8
Author(s):  
A. Alharbi ◽  
O. Babiker ◽  
J. Campen ◽  
M.E. Abdelaziz ◽  
F. de Zwart ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Growth Yield ◽  
High Tech ◽  
Tomato Cultivars

scholarly journals Clinoptilolite Zeolite on Tropical Peat Soils Nutrient, Growth, Fruit Quality, and Yield of Carica papaya L. cv. Sekaki

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1320
Author(s):  
Liza Nuriati Lim Kim Choo ◽  
Osumanu Haruna Ahmed ◽  
Shaidatul Azdawiyah Abdul Talib ◽  
Mohamad Zabawi Abdul Ghani ◽  
Shamsiah Sekot
Keyword(s):  
Ammonium Nitrate ◽  
Fruit Quality ◽  
Nutrient Availability ◽  
Peat Soil ◽  
Growth Yield ◽  
Peat Soils ◽  
Poor Growth ◽  
Npk Fertilizer ◽  
Clinoptilolite Zeolite

Papaya cultivation on nutrient deficient acidic peat soils causes poor growth, yield, and fruit quality of this crop. Alkalinity and the high affinity of clinoptilolite zeolite (CZ) for macronutrients could improve pH, nutrient availability, and papaya productivity on peat soils. A one-year field experiment was conducted to determine the effects of CZ on: (i) soil ammonium, nitrate, P, and K, and (ii) growth, yield, and fruit quality of papaya grown on a peat soil. Treatments evaluated were: (i) different amounts of CZ (25%, 50%, 70%, and 100% of the existing recommended rate of CZ) + NPK fertilizer, and (ii) NPK fertilizer alone. The peat soils with CZ improved pH, ammonium, nitrate, P, and K availability because of the sorption of these nutrients within the structured framework of the CZ. Co-applying CZ (70% to 100%) and NPK fertilizers improved the NPK contents in papaya leaves and the growth, yield, and fruit quality of papaya because of the significant availability of ammonium, nitrate, P, and K in the peat soil for their optimum uptake by the papaya plants. Ability of CZ to buffer the soil pH reduced the need for liming. It is possible to use CZ to improve papaya productivity because CZ can regulate nutrient availability.

Effectiveness of seven commercial rootstocks against verticillium wilt and their effects on growth, yield, and fruit quality of tomato

2017 ◽  
Vol 102 ◽  
pp. 25-31 ◽  
Author(s):  
A.M. Papadaki ◽  
F.A. Bletsos ◽  
I.G. Eleftherohorinos ◽  
G. Menexes ◽  
A.L. Lagopodi
Keyword(s):  
Verticillium Wilt ◽  
Fruit Quality ◽  
Growth Yield

scholarly journals Effect of some Treatments on Vegetative Growth, Yield and Fruit Quality of Gold Nugget Mandarin Trees

2021 ◽  
Vol 12 (3) ◽  
pp. 193-199
Author(s):  
R. F. Mohamed ◽  
A. A. R. Atawia ◽  
H. E. M. EL-Badawy ◽  
A. M. Abd- Al-Rahman ◽  
S. F. EL-Gioushy
Keyword(s):  
Fruit Quality ◽  
Vegetative Growth ◽  
Growth Yield
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