A study on the employee value proposition (EVP) of foodservice company employees on job satisfaction and organizational commitment
2020 ◽
Vol 34
(5)
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pp. 191-205
2018 ◽
Vol 22
(6)
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pp. 119-136
Keyword(s):
Keyword(s):
2017 ◽
Vol 3
(1)
◽
pp. 73
Keyword(s):
2013 ◽
Vol 13
(7)
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pp. 369-378
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2012 ◽
Vol 3
(4)
◽
pp. 46-48
Keyword(s):
2017 ◽
Vol 22
(1)
◽
pp. 37-51
2017 ◽
Vol 5
(1)
◽
pp. 370