Protein Quality of Triticale. I. Early Generation Selection for Protein Efficiency Indices 1

Crop Science ◽  
1977 ◽  
Vol 17 (2) ◽  
pp. 267-269
Author(s):  
C. J. Knoblauch ◽  
F. C. Elliott
Keyword(s):  
Protein Quality ◽  
Early Generation ◽  
Early Generation Selection ◽  
Selection For

The effect on yield distribution of early generation selection for quality

1986 ◽  
Vol 37 (3) ◽  
pp. 211 ◽  
Author(s):  
L O'Brien ◽  
JA Ronalds
Keyword(s):  
Protein Content ◽  
Protein Quality ◽  
Wheat Breeding ◽  
Average Yield ◽  
Early Generation ◽  
Yield Distribution ◽  
Early Generation Selection ◽  
Flour Protein ◽  
Independent Culling ◽  
Selection For

In simulation of a wheat-breeding situation, random F3 lines derived from seven wheat crosses were quality tested, and decisions to retain or discard them were made on the individual test results for flourmilling extraction, flour protein content and four separate measures of protein quality. Decisions were also made using regimes of tests that selected entries for high flour extraction and their balance of grain hardness, protein content and quality optimum for different wheat end-uses (bread, cakes, pastries, etc.). In the F4 generation all entries were grown in replicated yield trials. The effect of early generation selection for quality on the subsequent yield distribution was assessed by comparing the F4 yield distributions of the entire population with those for the designated quality test. Independent culling for flour-milling extraction and protein quality did not alter the nature of the subsequent yield distributions. However, independent culling in the F3 for flour protein content resulted in the loss of more lines of above average yield than below average yield in the F4 generation. Furthermore, the significant negative correlation between F3 flour protein content and F4 grain yield indicates that overemphasis on selection for high protein content would reduce the rate of yield improvement in the following generation. Application of the early generation testing regimes resulted in up to 66% of the lines being classified as having undesirable quality without the nature of the subsequent yield distribution being affected. The results of this study have application to the planning of wheat-breeding programmes that aim to produce high-yielding, good-quality wheats.

scholarly journals Blanchability of peanut (Arachis hypogaea L.) kernels: early generation selection and genotype stability over three environments

2003 ◽  
Vol 54 (9) ◽  
pp. 885 ◽  
Author(s):  
A. W. Cruickshank ◽  
J. W. Tonks ◽  
A. K. Kelly
Keyword(s):  
Genetic Variance ◽  
Error Variance ◽  
Peanut Kernel ◽  
Early Generation ◽  
Breeding Lines ◽  
Early Generation Selection ◽  
Arachis Hypogaea L ◽  
The Mean ◽  
Selection For ◽  
The Stability

Blanching is the removal of testa from peanut kernel by heating followed by abrasion. Blanchability is the capacity to recover kernels with all the testa removed. This study investigated the response to early generation selection for blanchability and the stability of 22 breeding lines over 3 environments.F2-derived families with 'good' and 'poor' blanchability were selected. BLUPs for F4:5 lines from F2 families were significantly correlated with the mean blanchability of F2:3 rows. The within-family variance was mostly in 3�of the poor blanching families. In all other families, variance among lines within families was smaller than the error variance. Early generation selection was effective.In the 22 lines × 3 site experiment, there was a high genetic correlation common to each pair of sites, suggesting that differences in blanchability are repeatable. The expression of genetic variation was much greater at Coominya, with a 5-fold greater genetic variance than at Walkamin. All 3 environments in this experiment were irrigated. Interaction may have been greater with the inclusion of rainfed environments.Parent selection could make an important contribution to breeding for improved blanchability. Environment may not substantially affect the rank of genotypes but may affect the capacity to detect differences.

Early generation selection in wheat. II. Grain quality

1989 ◽  
Vol 40 (6) ◽  
pp. 1135 ◽  
Author(s):  
RA Fischer ◽  
L O'Brien ◽  
KJ Quail
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Grain Quality ◽  
Sodium Dodecyl ◽  
The Other ◽  
Small Scale ◽  
Early Generation ◽  
Fermentation Time ◽  
Early Generation Selection ◽  
Selection For

In order to test early-generation selection for grain quality, random F1-derived progeny from a multiple convergent cross of 16 high-yielding bread wheats were grown in F3 generation, along with the parents, as spaced plants in a glasshouse under optimal conditions. Progeny lines were then advanced without selection to F7 when 58 random lines were sown with the parents in a replicated yield experiment at Griffith under irrigation and optimal management. Small-scale grain quality tests were performed on grain from the F3 plants, the F7 plots and the parents. The tests comprised particle size index (PSI), grain and flour protein content (GP, FP), sodium dodecyl sulfate sedimentation volume (SDS), Pelshenke wheatmeal fermentation time (PEL) and flour milling yield (MY).There were significant genotypic effects for all quality traits in each generation. Phenotypic correlations in F3 and in F7 showed positive correlations between protein content and SDS and PEL, and in F7 a strong negative correlation between grain yield and grain quality (GP, FP, SDS, PEL). Across generations (F3 versus F7), the relationship was strong for PSI, moderate for SDS and PEL, but nonsignificant for the other traits.The realized heritability was high for PSI (77%), moderate for SDS (44%) and PEL (47%), but low (18-24%) in the other cases. Selection at an intensity of 26% for the first three mentioned traits did not significantly change grain yield, plant height or flowering date, although for GP and FP it did lower grain yield by 7%. Desirable quality types were defined within the three hardness (PSI) classes, namely, hard, intermediate, and soft (gluten type not biscuit type). Retrospective selection in F3 for desirable types significantly and markedly increased the frequency of desirable types in each class by three- to eight-fold. It is concluded that in wheat early generation selection for PSI, SDS and PEL, even when practised upon glasshouse-grown plants, gives useful progress without prejudicing grain yield.

Early‐Generation Selection for Flour‐Absorption and Dough Mixing Properties in a Lemhi ✕ Thatcher Wheat Cross 1

Crop Science ◽  
1964 ◽  
Vol 4 (1) ◽  
pp. 105-108 ◽  
Author(s):  
F. H. McNeal ◽  
M. A. Berg ◽  
R. K. Bequette ◽  
C. A. Watson ◽  
E. J. Koch
Keyword(s):  
Early Generation ◽  
Mixing Properties ◽  
Early Generation Selection ◽  
Dough Mixing ◽  
Selection For ◽  
Wheat Cross

Relative potential of seed yield component traits as selection criteria in the segregating generations of a desi × kabuli cross of chickpea

2018 ◽  
Author(s):  
H. B. Santosh ◽  
C. Bharadwaj ◽  
V. S. Hegde ◽  
S. Savitha ◽  
C. Angadi ◽  
...  
Keyword(s):  
Seed Yield ◽  
Seed Weight ◽  
Selection Criteria ◽  
Early Generation ◽  
Branch Number ◽  
Plant Seed ◽  
Early Generation Selection ◽  
F2 Population ◽  
Selection For ◽  
100 Seed Weight

To assess the response to early generation selection in chickpea, a total of 150 F4 progenies derived from selection for total branches per plant, pods per plant, seeds per pod, seed yield per plant and 100-seed weight as independent selection criteria in F2 population of Pusa 362 (desi) × PG 0515 (kabuli) cross were evaluated along with their parents and unselected F2 bulk. The F2 population revealed high variability for all the yield components and transgressive segregation for all traits except 100-seed weight. Mean of the F4 families relative to the corresponding F2 plants was high, indicating effectiveness of early generation selection for all characters studied except branch number per plant. Significant correlated response for seed yield was also observed in F4. Based on realized response to selection as percentage of mean, realized heritability and realized generalized response values, we suggest utilization of pods per plant, seed yield per se and 100-seed weight as selection criteria in desi-kabuli introgression breeding for higher genetic gains.

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