Registration of GPIR Acid Soil Tolerant Sotghum Germplasm Polulation 1 (Reg. No. GP73)

Crop Science ◽  
1981 ◽  
Vol 21 (4) ◽  
pp. 637-637 ◽  
Author(s):  
R. R. Duncan
Keyword(s):  
1974 ◽  
Vol 66 (2) ◽  
pp. 293-296 ◽  
Author(s):  
C. D. Foy ◽  
R. G. Orellana ◽  
J. W. Schwartz ◽  
A. L. Fleming
Keyword(s):  

1996 ◽  
Vol 33 (4-5) ◽  
pp. 297-301 ◽  
Author(s):  
Vít Sova

The influence of lime application to the acid soil on the mobility of phosphorus (P) in runoff was investigated by simulated rainfall in laboratory conditions. The neutralization of the acid soil by appropriate amount of lime significantly increased the portion of loosely bound phosphates in runoff sediment This phenomenon influenced bioavailability of P in runoff which increased after the lime application.


Weed Research ◽  
2019 ◽  
Vol 59 (6) ◽  
pp. 490-500
Author(s):  
W Kaczmarek‐Derda ◽  
M Helgheim ◽  
J Netland ◽  
H Riley ◽  
K Wærnhus ◽  
...  

Crop Science ◽  
1997 ◽  
Vol 37 (6) ◽  
pp. 1719-1722 ◽  
Author(s):  
Andrew A. Hopkins ◽  
Charles M. Taliaferro

2009 ◽  
Vol 55 (2) ◽  
pp. 121-125 ◽  
Author(s):  
Hikaru Aimi ◽  
Satoshi Ohmura ◽  
Masato Uetake ◽  
Kazumasa Shimizu

1977 ◽  
Vol 57 (2) ◽  
pp. 157-164 ◽  
Author(s):  
D. C. PENNEY ◽  
M. NYBORG ◽  
P. B. HOYT ◽  
W. A. RICE ◽  
B. SIEMENS ◽  
...  

The amount of cultivated acid soil in Alberta and northeastern British Columbia was estimated from pH values of farm samples analyzed by the Alberta Soil Testing Laboratory, and the effect of soil acidity on crops was assessed from field experiments on 28 typical acid soils. The field experiments consisted of two cultivars of barley (Hordeum vulgare L.) and one cultivar each of rapeseed (Brassica campestris L.), red clover (Trifolium pratense L.) and alfalfa (Medicago sativa L.) grown with and without lime for 2 yr. There are about 30,000 ha of soils with a pH of 5.0 or less where soil acidity seriously restricts yields of all four crop species. There are approximately 300,000 ha with a soil pH of 5.1–5.5 where liming will on the average increase yields of alfalfa by 100%, yields of barley by 10–15%, and yields of rapeseed and red clover by 5–10%. There are a further 1,600,000 ha where soil pH ranges from 5.6 to 6.0 and liming will increase yields of alfalfa by approximately 50% and yields of barley, rapeseed and red clover by at least 4–5%.


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