Influence of Seeding Rate, Nitrogen Management, and Micronutrient Blend Applications on Pith Expression in Solid-Stemmed Spring Wheat

Crop Science ◽  
2012 ◽  
Vol 52 (3) ◽  
pp. 1316-1329 ◽  
Author(s):  
Brian L. Beres ◽  
Ross H. McKenzie ◽  
Héctor A. Cárcamo ◽  
Lloyd M. Dosdall ◽  
Maya L. Evenden ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Nitrogen Management ◽  
Seeding Rate

Tiller Contribution to Spring Wheat Yield under Varying Seeding and Nitrogen Management

2008 ◽  
Vol 100 (2) ◽  
pp. 406 ◽  
Author(s):  
B. N. Otteson ◽  
M. Mergoum ◽  
J. K. Ransom ◽  
B. Schatz
Keyword(s):  
Spring Wheat ◽  
Wheat Yield ◽  
Nitrogen Management

scholarly journals Seeding Rate Effects on Hybrid Spring Wheat Yield, Yield Components and Quality

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1240
Author(s):  
Peder K. Schmitz ◽  
Joel K. Ransom
Keyword(s):  
Spring Wheat ◽  
Yield Components ◽  
Wheat Yield ◽  
Triticum Aestivum L ◽  
Yield Component ◽  
Economic Feasibility ◽  
Protein Yield ◽  
Seeding Rate ◽  
Hard Red Spring Wheat ◽  
End Use

Agronomic practices, such as planting date, seeding rate, and genotype, commonly influence hard red spring wheat (HRSW, Triticum aestivum L. emend. Thell.) production. Determining the agronomic optimum seeding rate (AOSR) of newly developed hybrids is needed as they respond to seeding rates differently from inbred cultivars. The objectives of this research were to determine the AOSR of new HRSW hybrids, how seeding rate alters their various yield components, and whether hybrids offer increased end-use quality, compared to conventional cultivars. The performance of two cultivars (inbreds) and five hybrids was evaluated in nine North Dakota environments at five seeding rates in 2019−2020. Responses to seeding rate for yield and protein yield differed among the genotypes. The AOSR ranged from 3.60 to 5.19 million seeds ha−1 and 2.22 to 3.89 million seeds ha−1 for yield and protein yield, respectively. The average AOSR for yield for the hybrids was similar to that of conventional cultivars. However, the maximum protein yield of the hybrids was achieved at 0.50 million seeds ha−1 less than that of the cultivars tested. The yield component that explained the greatest proportion of differences in yield as seeding rates varied was kernels spike−1 (r = 0.17 to 0.43). The end-use quality of the hybrids tested was not superior to that of the conventional cultivars, indicating that yield will likely be the determinant of the economic feasibility of any future released hybrids.

scholarly journals Effect of Row Spacing and Seeding Rate on Russian Thistle (Salsola tragus) in Spring Barley and Spring Wheat

Plants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 126
Author(s):  
Judit Barroso ◽  
Nicholas G. Genna
Keyword(s):  
Seed Production ◽  
Crop Yield ◽  
Spring Wheat ◽  
Plant Biomass ◽  
Integrated Management ◽  
Spring Barley ◽  
Management Strategies ◽  
Crop Productivity ◽  
Row Spacing ◽  
Seeding Rate

Russian thistle (Salsola tragus L.) is a persistent post-harvest issue in the Pacific Northwest (PNW). Farmers need more integrated management strategies to control it. Russian thistle emergence, mortality, plant biomass, seed production, and crop yield were evaluated in spring wheat and spring barley planted in 18- or 36-cm row spacing and seeded at 73 or 140 kg ha−1 in Pendleton and Moro, Oregon, during 2018 and 2019. Russian thistle emergence was lower and mortality was higher in spring barley than in spring wheat. However, little to no effect of row spacing or seeding rate was observed on Russian thistle emergence or mortality. Russian thistle seed production and plant biomass followed crop productivity; higher crop yield produced higher Russian thistle biomass and seed production and lower crop yield produced lower weed biomass and seed production. Crop yield with Russian thistle pressure was improved in 2018 with 18-cm rows or by seeding at 140 kg ha−1 while no effect was observed in 2019. Increasing seeding rates or planting spring crops in narrow rows may be effective at increasing yield in low rainfall years of the PNW, such as in 2018. No effect may be observed in years with higher rainfall than normal, such as in 2019.

scholarly journals Weed development in spring wheat after contrasting soil tillage and nitrogen management

2016 ◽  
Vol 169 (2) ◽  
pp. 236-247 ◽  
Author(s):  
K. Rial-Lovera ◽  
W.P. Davies ◽  
N.D. Cannon ◽  
J.S. Conway
Keyword(s):  
Spring Wheat ◽  
Nitrogen Management ◽  
Soil Tillage

HARVEST INDEX AS A SELECTION CRITERION FOR GRAIN YIELD IN TWO SPRING WHEAT CROSSES GROWN AT TWO POPULATION DENSITIES

1980 ◽  
Vol 60 (4) ◽  
pp. 1141-1146 ◽  
Author(s):  
H. G. NASS
Keyword(s):  
Population Density ◽  
Grain Yield ◽  
Spring Wheat ◽  
Harvest Index ◽  
Plant Density ◽  
Selection Criterion ◽  
Triticum Aestivum L ◽  
Wheat Breeding ◽  
Seeding Rate ◽  
Population Densities

The use of harvest index as a selection criterion for grain yield in F2 populations of spring wheat (Triticum aestivum L.) grown at two population densities was investigated. Harvest index was useful in delineating yield differences between lines for both crosses. The F4 lines selected in F2 for a high harvest index yielded about 9% more per plot in 1978 than F4 lines having a low harvest index in F2. Generally, lines selected at the higher commercial seeding rate yielded more than lines selected at the lower plant density. In 1979, a heavy Fusarium infection reduced the mean grain yield of the F6 lines and suppressed any significant response to selection resulting from population density and harvest index in F2. While selection based on high harvest index at low population density can be used to select higher yielding plants it was not as effective as selection at high population density which more closely approximates commercial crop densities. Additional research is needed before the use of harvest index as a selection tool in wheat breeding programs can be recommended for use in Atlantic Canada.

scholarly journals Features of the formation of spring wheat grain yield in the Volga region

2021 ◽  
pp. 19-22
Author(s):  
Oleg Ivanovich Goryanin ◽  
Elena Vladimirovna Shcherbinina
Keyword(s):  
Durum Wheat ◽  
Spring Wheat ◽  
Wheat Yield ◽  
Maximum Level ◽  
Weather Conditions ◽  
Volga Region ◽  
Ordinary Chernozem ◽  
Net Income ◽  
Wheat Grain ◽  
Seeding Rate

The results of the study of five seeding rates (variants) in the cultivation of spring durum wheat Bezenchukskaya Niva with seed treatment with Scenic Combi preparation (1.4 l/t) in order to identify the optimal rate are presented. On ordinary chernozem for 2017-2020 in the arid conditions of the Volga region, it was found out that when growing a crop for winter wheat, a decrease in seeding rates contributed to an increase in the coefficient of total and productive bushiness, the weight of grain from the ear and plant, the number of grains from the ear. On average, over the years of research, the yield of spring wheat grain at seeding rates of 2.0-5.0 million/ha was 2.00-2.22 t / ha. Under favorable weather conditions, the yield advantage was the norm of 4.0-5.0 million/ha by 6.2-37 %, in the acutely arid 2.0-3.0 million / ha by 3.4-16.4 % more, compared to other options. Wheat yield was most affected by the air temperature during the growing season (r=-0.97* to -0.99*). Of the elements of the structure, the maximum conjugacy with the yield at the norms of 1.0-4.0 is noted with the number and weight of grain from the ear and plant, the height of the plants (r=0,97*-1,0**). On average, over the years of research, the highest net income was established on the variants with the norm of 3.0-4.0 million / ha-17100.4-17442.8 rubles / ha, which is 761.9-1704.7 rubles/ha (4.7-10.8 %) more than the variants with the norm of 2.0 and 5.0 million/ha. The maximum level of profitability was revealed at the rate of 1.0 million / ha-194.6 %, which is 9.6-41.3% more than the options with the rate of 2.0-4.0 million / ha. Based on the conducted research, the seeding rate of 2.0-4.0 million/ha is recommended for the cultivation of spring durum wheat for commercial purposes. In the original seed production – 1.0 and 2.0 million/ha, providing a multiplication factor of up to 57.8 kg/kg of grain.

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