Control of Magnesium Deficiency in Utah 10B Celery Grown on Organic Soil

1957 ◽  
Vol 21 (5) ◽  
pp. 528-532 ◽  
Author(s):  
K. E. E. Johnson ◽  
J. F. Davis ◽  
E. J. Benne
2017 ◽  
Vol 4 (2) ◽  
pp. 87-91
Author(s):  
Ekamaida Ekamaida

The soil fertility aspect is characterized by the good biological properties of the soil. One important element of the soil biological properties is the bacterial population present in it. This research was conducted in the laboratory of Microbiology University of Malikussaleh in the May until June 2016. This study aims to determine the number of bacterial populations in soil organic and inorganic so that can be used as an indicator to know the level of soil fertility. Data analysis was done by T-Test that is by comparing the mean of observation parameter to each soil sample. The sampling method used is a composite method, which combines 9 of soil samples taken from 9 sample points on the same plot diagonally both on organic soil and inorganic soil. The results showed the highest bacterial population was found in total organic soil cfu 180500000 and total inorganic soil cfu 62.500.000


Author(s):  
W. R. EMANUEL ◽  
J. S. OLSON ◽  
W. M. POST ◽  
A. G. STANGENBERGER ◽  
P. J. ZINKE

Author(s):  
W. R. EMANUEL ◽  
J. S. OLSON ◽  
W. M. POST ◽  
A. G. STANGENBERGER ◽  
P. J. ZINKE

Author(s):  
W. R. EMANUEL ◽  
J. S. OLSON ◽  
W. M. POST ◽  
A. G. STANGENBERGER ◽  
P. J. ZINKE

Diabetes ◽  
1986 ◽  
Vol 35 (4) ◽  
pp. 459-463 ◽  
Author(s):  
A. Sjogren ◽  
C. H. Floren ◽  
A. Nilsson

Tellus ◽  
1978 ◽  
Vol 30 (5) ◽  
pp. 472-475 ◽  
Author(s):  
Hinrich L. Bohn
Keyword(s):  

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 529a-529
Author(s):  
Rebecca L. Darnell ◽  
J.G. Williamson ◽  
T.A. Obreza

A high-density planting of three southern highbush cultivars was established in 1994 in southwest Florida to test the feasibility of a non-dormant blueberry production system. A non-dormant system involves continuous application of nitrogen throughout fall and winter, which enables the plants to avoid the normal dormancy cycle and the concomitant chilling requirement. Three nitrogen fertilizer rates and two organic soil amendments (muncipal solid waste compost and acidic peat) were evaluated for effects on maintaining plant growth in this system. In general, increasing N rates from 84 to 252 kg·ha–1 increased plant canopy volume, leaf retention, and rate of new vegetative budbreak. Plant height and volume were consistently greater for plants grown in the compost compared to the peat amendment, but there were no differences in leaf retention or vegetative budbreak between the two soil amendments. Flower bud density and fruit yield were increased in plants grown in the compost compared to the peat, while N rate had no effect on either. Plants in this non-dormant system have shown no deleterious growth effects, suggesting that establishing a blueberry planting in a warm winter climate is feasible under the described conditions.


Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1328
Author(s):  
Ewa Olechno ◽  
Anna Puścion-Jakubik ◽  
Katarzyna Socha ◽  
Małgorzata Elżbieta Zujko

Coffee brews, made by pouring water on coffee grounds or brewing in an espresso machine, are among the most popular beverages. The aim of this study was to summarize data on the content of macroelements (sodium, potassium, calcium, magnesium, and phosphorus) in coffee brews prepared with different methods, as well as to review the factors influencing the content of the elements. Studies from 2000 to 2020, published in the PubMed and Google Scholar databases, were reviewed. Taking into account the results presented by the authors, we calculated that one portion of coffee brew can cover 7.5% or 6.4% (for women and men) and 6.6% of the daily requirement for magnesium and potassium, respectively. Coffee provides slightly lower amounts of phosphorus (up to 2.2%), sodium (up to 2.2%), and calcium (up to 0.7% of the daily requirement for women and 0.6% for men). If coffee is drunk in the quantity of three to four cups, it can be an important source of magnesium, considering the risk of magnesium deficiency in modern societies.


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