Physiological Mechanism of Exogenous Vitamin E Influencing Shelf-Life, Physicochemical Quality and Microorganism of Fresh-Cut Chinese Water Chestnut

2021 ◽  
Author(s):  
Haixia Ye ◽  
Jinmin Wen ◽  
Shiyun Wang ◽  
Ying Zhang ◽  
Bingbing Wu ◽  
...  
Keyword(s):  
Vitamin E ◽  
Shelf Life ◽  
Physiological Mechanism ◽  
Physicochemical Quality ◽  
Chinese Water ◽  
Water Chestnut ◽  
Fresh Cut

Physiological Mechanism of Exogenous Vitamin E Influencing Shelf-Life, Physicochemical Quality and Microorganism of Fresh-Cut Chinese Water Chestnut

2021 ◽  
Author(s):  
Haixia Ye ◽  
Jinmin Wen ◽  
Shiyun Wang ◽  
Ying Zhang ◽  
Bingbing Wu ◽  
...  
Keyword(s):  
Vitamin E ◽  
Shelf Life ◽  
Physiological Mechanism ◽  
Physicochemical Quality ◽  
Chinese Water ◽  
Water Chestnut ◽  
Fresh Cut

Possible Physiological Mechanism of Exogenous Vitamin E Influencing Shelf life, Physicochemical Quality and Microorganism of Fresh‐cut Water‐chestnuts

2022 ◽  
Author(s):  
Haixia Ye ◽  
Jinmin Wen ◽  
Shiyun Wang ◽  
Ying Zhang ◽  
Bingbing Wu ◽  
...  
Keyword(s):  
Vitamin E ◽  
Shelf Life ◽  
Physiological Mechanism ◽  
Physicochemical Quality ◽  
Fresh Cut

BROWNING INHIBITION AND SHELF LIFE EXTENSION OF FRESH-CUT CHINESE WATER CHESTNUT BY SHORT N2 TREATMENTS

2006 ◽  
pp. 671-676
Author(s):  
Y.L. You ◽  
Y.M. Jiang ◽  
L.L. Song ◽  
H. Liu ◽  
X.W. Duan ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Chinese Water ◽  
Shelf Life Extension ◽  
Water Chestnut ◽  
Fresh Cut ◽  
Browning Inhibition

Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut

2004 ◽  
Vol 63 (3) ◽  
pp. 325-328 ◽  
Author(s):  
Yueming Jiang ◽  
Litao Pen ◽  
Jianrong Li
Keyword(s):  
Citric Acid ◽  
Shelf Life ◽  
Quality Maintenance ◽  
Chinese Water ◽  
Water Chestnut ◽  
Fresh Cut

Effects of chitosan coating on shelf life and quality of fresh-cut Chinese water chestnut

LWT ◽  
2003 ◽  
Vol 36 (3) ◽  
pp. 359-364 ◽  
Author(s):  
L.T. Pen ◽  
Y.M. Jiang
Keyword(s):  
Shelf Life ◽  
Chitosan Coating ◽  
Chinese Water ◽  
Water Chestnut ◽  
Fresh Cut

BROWNING INHIBITION AND QUALITY MAINTENANCE OF FRESH-CUT CHINESE WATER CHESTNUT BY ANOXIA TREATMENT

2007 ◽  
Vol 31 (5) ◽  
pp. 595-606 ◽  
Author(s):  
YANLI YOU ◽  
YUEMING JIANG ◽  
XUEWU DUAN ◽  
XINGGUO SU ◽  
LILI SONG ◽  
...  
Keyword(s):  
Quality Maintenance ◽  
Chinese Water ◽  
Water Chestnut ◽  
Fresh Cut ◽  
Browning Inhibition

Isolation, purification and identification of etiolation substrate from fresh-cut Chinese water-chestnut (Eleocharis tuberosa)

2015 ◽  
Vol 186 ◽  
pp. 119-122 ◽  
Author(s):  
Yong-Gui Pan ◽  
Yi-Xiao Li ◽  
Meng-Qi Yuan
Keyword(s):  
Chinese Water ◽  
Water Chestnut ◽  
Fresh Cut

scholarly journals Prolonging Shelf-Life of Chinese Water Chestnut by Sodium Alginate

2018 ◽  
Vol 14 (1) ◽  
pp. 23-28
Author(s):  
Huawei Zeng ◽  
Jianjun Hou ◽  
Jingjing Li ◽  
Xiaosheng Tang ◽  
Ming Ni ◽  
...  
Keyword(s):  
Shelf Life ◽  
Sodium Alginate ◽  
Chinese Water ◽  
Water Chestnut

scholarly journals Study on the browning and structure properties of fresh-cut Chinese water chestnut ( Eleocharis tuberosa)

2019 ◽  
Vol 39 (2) ◽  
pp. 396-402
Author(s):  
Xiaoyan ZHANG ◽  
Yong PENG ◽  
Qingguo WANG
Keyword(s):  
Chinese Water ◽  
Water Chestnut ◽  
Fresh Cut ◽  
Structure Properties
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