Effects of chitosan coating on shelf life and quality of fresh-cut Chinese water chestnut

LWT ◽  
2003 ◽  
Vol 36 (3) ◽  
pp. 359-364 ◽  
Author(s):  
L.T. Pen ◽  
Y.M. Jiang
Keyword(s):  
Shelf Life ◽  
Chitosan Coating ◽  
Chinese Water ◽  
Water Chestnut ◽  
Fresh Cut

scholarly journals Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut

2022 ◽  
Vol 183 ◽  
pp. 111743
Author(s):  
Fengjun Li ◽  
Ying Hu ◽  
Youxia Shan ◽  
Juan Liu ◽  
Xiaochun Ding ◽  
...  
Keyword(s):  
Chinese Water ◽  
Color Quality ◽  
Water Chestnut ◽  
Fresh Cut

Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life

2018 ◽  
Vol 243 ◽  
pp. 19-25 ◽  
Author(s):  
Panhui Fan ◽  
Donald J. Huber ◽  
Zihan Su ◽  
Meijiao Hu ◽  
Zhaoyin Gao ◽  
...  
Keyword(s):  
Shelf Life ◽  
Fresh Cut
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