Bacteriological Quality of Sausage Sold in Great Cairo Area

2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Ghada Abo-Elwafa ICFIND Conference ◽  
Mohamed Fouad ◽  
Asmaa Abu-El-Khair ◽  
Safaa Fawzy ◽  
Moustafa El-Shenawy
2017 ◽  
Vol 11 ◽  
pp. 117863021773553 ◽  
Author(s):  
Joab Odhiambo Okullo ◽  
Wilkister Nyaora Moturi ◽  
George Morara Ogendi

2015 ◽  
Vol 10 (53) ◽  
pp. 4844-4849 ◽  
Author(s):  
Benmerine BENGARNIA ◽  
Miloud HADADJI ◽  
Mohammed RAMDANI ◽  
Mebrouk KIHAL

Food Control ◽  
2014 ◽  
Vol 41 ◽  
pp. 147-150 ◽  
Author(s):  
R. Abd-Elaleem ◽  
W.M.K. Bakr ◽  
W.A. Hazzah ◽  
O. Nasreldin

1986 ◽  
Vol 49 (3) ◽  
pp. 229-230 ◽  
Author(s):  
DONALD W. WARBURTON ◽  
PEARL I. PETERKIN ◽  
KARL F. WEISS

A study done in 1980 to 1981 assessed the overall bacteriological quality of three varieties of domestic and imported processed cheese products. All of the 78 lots tested had counts of <1.8 Escherichia coli and coliforms/g, and had no staphylococcal thermonuclease activity. Domestic products had significantly higher levels of aerobic sporeformers than imported products (α = 0.05), whereas the differences in levels of anaerobic sporeformers in these products were not significant. Results of this study indicated that good manufacturing practices were used during the processing of these products.


Author(s):  
Nagat A. Elrofaei ◽  
Amna S. Elrofai ◽  
Elnasri M. Mutwali ◽  
Hanan B. Alkiry ◽  
Huda M. Selman

2016 ◽  
Vol 08 (03) ◽  
pp. 79-84 ◽  
Author(s):  
Smart Enoch Amala ◽  
Constancy Prisca Aleru

2015 ◽  
Vol 9 (08) ◽  
pp. 844-848 ◽  
Author(s):  
Sita Malhotra ◽  
Shailpreet K Sidhu ◽  
Pushpa Devi

Introduction: Safe water is a precondition for health and development and is a basic human right, yet it is still denied to hundreds of millions of people throughout the developing world. Water-related diseases caused by insufficient safe water supplies, coupled with poor sanitation and hygiene, cause 3.4 million deaths a year, mostly in children. Methodology: The present study was conducted on 1,317 drinking water samples from various water sources in Amritsar district in northern India. All the samples were analyzed to assess bacteriological quality of water for presumptive coliform count by the multiple tube test. Results: A total of 42.9% (565/1,317) samples from various sources were found to be unfit for human consumption. Of the total 565 unsatisfactory samples, 253 were from submersible pumps, 197 were from taps of piped supply (domestic/public), 79 were from hand pumps, and 36 were from various other sources A significantly high level of contamination was observed in samples collected from submersible pumps (47.6%) and water tanks (47.3%), as these sources of water are more exposed and liable to contamination. Conclusions: Despite continuous efforts by the government, civil society, and the international community, over a billion people still do not have access to improved water resources. Bacteriological assessment of all sources of drinking should be planned and conducted on regular basis to prevent waterborne dissemination of diseases.


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