scholarly journals Digenean Transversotrema haasi (Witenberg, 1944) infection in cultured Dicentrarchus labrax, and in vitro anthelmintic assays

2021 ◽  
Vol 17 (1) ◽  
pp. 20-34
Author(s):  
Amr Fadel
Keyword(s):  
Dicentrarchus Labrax

scholarly journals In vitro effect of cadmium and copper on separated blood leukocytes of Dicentrarchus labrax

2014 ◽  
Vol 102 ◽  
pp. 113-120 ◽  
Author(s):  
Mirella Vazzana ◽  
Monica Celi ◽  
Cecilia Tramati ◽  
Vincenzo Ferrantelli ◽  
Vincenzo Arizza ◽  
...  
Keyword(s):  
Dicentrarchus Labrax ◽  
Blood Leukocytes ◽  
Vitro Effect

High hydrostatic pressure influences the in vitro response to xenobiotics in Dicentrarchus labrax liver

2016 ◽  
Vol 173 ◽  
pp. 43-52 ◽  
Author(s):  
Benjamin Lemaire ◽  
Eric Mignolet ◽  
Cathy Debier ◽  
Pedro Buc Calderon ◽  
Jean Pierre Thomé ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Dicentrarchus Labrax ◽  
In Vitro Response

scholarly journals Optimization of the Enzymatic Protein Hydrolysis of By-Products from Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax), Chemical and Functional Characterization

Foods ◽  
2020 ◽  
Vol 9 (10) ◽  
pp. 1503
Author(s):  
Jesus Valcarcel ◽  
Noelia Sanz ◽  
José Antonio Vázquez
Keyword(s):  
Sparus Aurata ◽  
Functional Characterization ◽  
Food Additives ◽  
Dicentrarchus Labrax ◽  
Essential Amino Acids ◽  
Amino Acid Profile ◽  
Molecular Weights ◽  
First Time ◽  
By Products

Valorization of seabass and seabream by-products is becoming increasingly relevant, as marketing of these species moves from selling whole fish to filleting for convenience products. With this aim, we optimized for the first time the production of fish protein hydrolysates (FPH) by enzymatic hydrolysis from filleting by-products of these commercially relevant aquaculture species, isolating fish oil at the same time. On the whole, both fish yielded similar amounts of protein, but frames and trimmings (FT) were the best source, followed by heads and viscera. In vitro antioxidant and antihypertensive activities showed similar figures for both species, placing FPHs from FT as the most active. Molecular weights ranged from 1381 to 2023 Da, corresponding to the lowest values of FT, in line with the higher hydrolysis degrees observed. All FPHs reached high digestibility (>86%) and displayed an excellent amino acid profile in terms of essential amino acids and flavor, making them suitable as food additives and supplements.

In vitro effect of leptin on somatolactin release in the European sea bass (Dicentrarchus labrax): dependence on the reproductive status and interaction with NPY and GnRH

2003 ◽  
Vol 132 (2) ◽  
pp. 284-292 ◽  
Author(s):  
Pierre Peyon ◽  
Silvia Vega-Rubı́n de Celis ◽  
Pedro Gómez-Requeni ◽  
Silvia Zanuy ◽  
Jaume Pérez-Sánchez ◽  
...  
Keyword(s):  
Dicentrarchus Labrax ◽  
Sea Bass ◽  
Reproductive Status ◽  
European Sea Bass ◽  
Vitro Effect
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