The importance of Nile Cruise Tourism and the possibility of diversifying tourism product in Egypt

2014 ◽  
Vol 11 (1) ◽  
pp. 21-30
Author(s):  
Hani Khattab
Keyword(s):  
Tourism Product ◽  
Cruise Tourism

scholarly journals Structural and Logical Model of Transport Maritime Functioning Based on Modeling Information Technology

Economies ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 5
Author(s):  
Natalya Logunova ◽  
Sergei Chernyi ◽  
Elena Zinchenko ◽  
Denis Krivoguz ◽  
Sergey Sokolov ◽  
...  
Keyword(s):  
Species Classification ◽  
Cruise Industry ◽  
Sectoral Structure ◽  
Tourism Product ◽  
Cruise Tourism ◽  
Transport Maritime ◽  
Geoinformation Modeling ◽  
Relationship Of ◽  
The Relationship

The article presents the sectoral structure of cruise (maritime) tourism and identifies the factors influencing the level of demand and supply of cruise tourism products. The sources of the influence of the cruise industry on the economic growth of the state and the welfare of its citizens are also considered. On the basis of specific features of cruise tourism functioning and the peculiarities of creating a cruise tourism product, a model of the functioning of a cruise (maritime) tourism complex has been built. Representation of the relationship of tourist needs according to the hierarchy of needs and a species classification of cruise tourism and the industries involved in its development is also given. The model of indicators and the structural components described are built in an environment of geoinformation modeling.

scholarly journals Specifics of cruise tourism and features of creating a cruise tourism product

2020 ◽  
Vol 217 ◽  
pp. 05005
Author(s):  
Natalya Logunova ◽  
Svetlana Kalinkina ◽  
Natalya Lazitskaya ◽  
Irina Tregulova
Keyword(s):  
Economic Activity ◽  
Tourism Product ◽  
Cruise Tourism ◽  
Basic Functions

The paper presents a comprehensive characteristic of cruise tourism as a special type of social and economic activity that involves the implementation of physiological, psychological and other needs of people. Cruise tourism is considered as a whole industry providing the formation, promotion and implementation of a cruise tourism product. A number of basic functions arising from the needs of its organizers and consumers is highlighted, based on the transformation of initial resources into the final product. The industry specificity of cruise tourism is reflected, and features of the cruise as a tourist product are revealed.

A Study of the Impact of Increased Productivity on Tourism Product Brand Image

2010 ◽  
Vol 24 (1) ◽  
pp. 5-28
Author(s):  
백현 ◽  
정인석 ◽  
Kim,Joung-Man
Keyword(s):  
Brand Image ◽  
Tourism Product ◽  
The Impact

A Study on the Establishment of a Cruise Tourism Statistics System

2018 ◽  
Vol 30 (3) ◽  
pp. 89-104
Author(s):  
Jung-Chul Lee ◽  
Jae-Wan Park
Keyword(s):  
Cruise Tourism

Edible insects and their acceptance in Western Societies

2020 ◽  
Author(s):  
Pijus Jauniskis ◽  
Eleni Michopoulou
Keyword(s):  
Intellectual Development ◽  
Cultural Knowledge ◽  
Edible Insects ◽  
Insect Development ◽  
Edible Insect ◽  
Tourism Product ◽  
Tourism Experience ◽  
Cultural Sphere ◽  
Self Discovery ◽  
Tourism And Hospitality

This paper examines current literature on edible insect consumption in western culture through an inductive lens, addressing environmental, nutritional, food security, anthropological and psychological aspects of the topic. Findings show that western aversion towards edible insects is deeply psychological and cultural, mostly ignoring the pleasure dimensions such as taste, texture and flavour. The nature of the problem appears to be predominantly social. Results suggest that a beneficial route of introducing edible insects into the western diet could be formed through a societal perspective. Tourism and hospitality can potentially play a big part in the edible insect development. For instance, food as a tourism product can attract visitors from different backgrounds whilst food consumption as a tourism experience subliminally promises an experience of novelty and potential newfound pleasure in food. Food as an integral part of various cultures and local heritages entails local dishes that can be considered ‘cultural artifacts’ and their consumption symbolises the consumption of ‘other’. Tourism experiences can expose an individual to lasting personal change, self-discovery and intellectual development. Hence, taking into consideration that acquiring new cultural knowledge increases openness to experience, it is possible that tourism could contribute to adopting the practice of insect consumption in the western cultural sphere.

An Analytical Approach to Cruise Tourism As an Option For Development: a Case Study of the Sultanate of Oman

2020 ◽  
Vol 15 (2) ◽  
pp. 95-109
Author(s):  
Heba Aziz ◽  
Osman El-Said ◽  
Marike Bontenbal
Keyword(s):  
Capital City ◽  
Sultanate Of Oman ◽  
Policy Makers ◽  
Cruise Tourism ◽  
The Impact ◽  
The Relationship ◽  
Average Expenditure ◽  
Return Intention

The objective of this study was to measure the level of cruise tourists' satisfaction as well as the relationship between satisfaction, recommendation, return intention, and expenditure. Also, the impact of factors such as nationality, length of the visit, and age on the level of expenditure was measured. An empirical approach for data collection was followed and a total of 152 questionnaires were collected from cruise tourists visiting the capital city of Oman, Muscat, as cruise liners anchor at Sultan Qaboos Port. Results of the regression analysis supported the existence of a causal relationship between satisfaction with destination attributes, overall satisfaction, recommendation, return intention, and expenditure. It was found that the average expenditure varies according to age and length of the visit. Recommendations for policy makers were suggested on how to increase the role of cruise tourism in strengthening the economy.

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