SOLAR DRYER PERFORMANCE STUDY OF SOME CROPS (MINT, OKRA AND GRAPES) II - COMPATIBILITY OF SOLAR DRYING BEHAVIOR WITH MATHEMATICAL MODELS FOR THIN LAYER

2015 ◽  
Vol 32 (1) ◽  
pp. 223-242
Author(s):  
Mona M. A. Hassan
Keyword(s):  
Thin Layer ◽  
Mathematical Models ◽  
Solar Drying ◽  
Performance Study ◽  
Solar Dryer ◽  
Drying Behavior

scholarly journals Thin-layer mathematical modeling of apple slices drying, using open sun and cabinet solar drying methods

2021 ◽  
Vol 4 (2) ◽  
pp. 43-52
Author(s):  
Abdul Wasim Noori ◽  
Mohammad Jafar Royen ◽  
Juma Haydary
Keyword(s):  
Thin Layer ◽  
Mathematical Models ◽  
Water Activity ◽  
Model Fitting ◽  
Coefficient Of Determination ◽  
Drying Methods ◽  
Solar Drying ◽  
Drying Time ◽  
Climate Conditions ◽  
Thin Layer Drying

This paper aims to investigate the effect of climate conditions such as ambient temperature, humidity, pressure, sun radiation and pollution on sliced apples quality and drying time which are dried in an indirect forced cabinet solar drying (IFCSD) and open sun drying (OSD) systems. Both experiments were implemented at same place (Kabul, Afghanistan) and time. The IFCSD yield for saving time is 42.8 % which is more effective than drying in the OSD system. Simultaneously with the decreasing of sliced apple weight from 512.9 g down to 73.9 g, the water activity decreased from 0.955 down to 0.355 in the IFCSD system. For OSD system, the sample weight decreased from 512.6 g down to 78.4 g and its water activity from 0.955 down to 0.411. On the experiment day the average sun radiation was 571 w/m2 . The pressure drop between inlet and outlet of the dryer was 0.1 kPa. Different thin-layer mathematical models were investigated to identify the best model fitting the experimental data. The mathematical models’ performances were investigated by comparing the coefficient of determination (R 2 ), reduced chi-square (X2 ) and root mean square error (RMSE) coefficients. From all 11 applied thin-layer drying models the Page, Approximation diffusion, Verma et al and Midilli and Kacuk models are more fitted to our data.

Influence of Drying Conditions and Mathematical Models on the Thin-Layer Drying of Mushrooms

2014 ◽  
Author(s):  
A. Stegou-Sagia ◽  
D. V. Fragkou
Keyword(s):  
Mass Transfer ◽  
Thin Layer ◽  
Mathematical Models ◽  
Drying Methods ◽  
Suitable Model ◽  
Drying Time ◽  
Thin Layer Drying ◽  
Drying Behavior ◽  
Drying Models ◽  
Drying Rates

In the present research, experimental data from several studies about drying behavior of mushrooms have been selected and used to compare different drying methods and different mathematical thin layer drying models to simulate mushroom drying rates. The white button (Agaricus Bisporus), the oyster (Pleurotus Ostreatus) and the milky mushroom slices have been considered for drying in different dryers such as hot air cabinet dryer and fluidized bed dryer with different slice thicknesses, drying air temperatures (45 °C to 90 °C) and drying air velocities (0.2 m/s to 5 m/s). The entire drying process has taken place in the falling rate period, assuming that internal mass transfer occurred by diffusion in mushroom slices. The study shows that the drying air temperature and the drying air velocity have an effect on the moisture removal from mushrooms and also on the drying time. Mathematical models have been proved to be useful for design and analysis of heat and mass transfer during drying processes. All the drying models considered in this study could adequately represent the thin layer drying behavior of mushrooms. Furthermore, as it is obvious, any type of mushrooms has its own most suitable model.

scholarly journals Design and development of natural convective solar dryer

2021 ◽  
Vol 11 (4) ◽  
pp. 144-150
Author(s):  
Baibhaw Kumar ◽  
L. Gábor Szepesi ◽  
Zoltán Szamosi
Keyword(s):  
Heat Source ◽  
Developing Nations ◽  
External Heat ◽  
Agricultural Products ◽  
Wood Chips ◽  
Solar Drying ◽  
External Heat Source ◽  
Solar Dryer ◽  
Drying Behavior ◽  
Drying Efficiency

Solar drying has emerged as a potential drying solution for agricultural products in many developing nations. The drying behavior of the product to be dried depends on many parameters of the dryer. A box-type natural convective solar dryer was developed to analyze the drying performance of Wood chips. Experiments revealed promising drying results with drying efficiency. The design of the dryer could further be enhanced by hybridization with an external heat source.

scholarly journals Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.)

2017 ◽  
Vol 2017 ◽  
pp. 1-6 ◽  
Author(s):  
James Owusu-Kwarteng ◽  
Francis K. K. Kori ◽  
Fortune Akabanda
Keyword(s):  
Natural Convection ◽  
Quality Characteristics ◽  
Red Pepper ◽  
Plain Water ◽  
Drying Methods ◽  
Solar Drying ◽  
Drying Time ◽  
Sun Drying ◽  
Overall Acceptability ◽  
Solar Dryer

The objective of this work was to determine the effects of blanching and two drying methods, open-sun drying and natural convection solar drying, on the quality characteristics of red pepper. A 2 × 3 factorial design with experimental factors as 2 drying methods (open-sun drying and use of solar dryer) and 3 levels of pepper blanching (unblanched, blanched in plain water, and blanched in 2% NaCl) was conducted. Dried pepper samples were analysed for chemical composition, microbial load, and consumer sensory acceptability. Blanching of pepper in 2% NaCl solution followed by drying in a natural convection solar dryer reduced drying time by 15 hours. Similarly, a combination of blanching and drying in the solar dryer improved microbial quality of dried pepper. However, blanching and drying processes resulted in reduction in nutrients such as vitamin C and minerals content of pepper. Blanching followed by drying in natural convection solar dryer had the highest consumer acceptability scores for colour and overall acceptability, while texture and aroma were not significantly (p>0.05) affected by the different treatments. Therefore, natural convection solar dryer can be used to dry pepper with acceptable microbial and sensory qualities, as an alternative to open-sun drying.

scholarly journals Comparative study of different drying methods regard to the phenols and flavonoids content of dried Citrus aurantium L. leaves

2021 ◽  
Author(s):  
Geovanni Hernandez Galvez ◽  
Margarita Castillo Téllez ◽  
Jorge de Jesús Chan González ◽  
Francisca Méndez Morales ◽  
Damianys Almenares López ◽  
...  
Keyword(s):  
Natural Convection ◽  
Forced Convection ◽  
Design Methodology ◽  
Total Phenol ◽  
Drying Methods ◽  
Total Flavonoids ◽  
Citrus Aurantium ◽  
Solar Drying ◽  
Solar Dryer ◽  
Total Flavonoids Content

Objective: To determine the effects of different thermal drying technologies on the total phenol and flavonoid contents (TPC) and total flavonoids (TFC) in sour orange (Citrus aurantium L.) leaves. Design/methodology/approach: Solar drying was carried out in outdoor sunny conditions using two direct solar dryers; one with natural convection, the other with forced convection. The total phenol and flavonoid contents in gallic acid equivalents (GAE) and quercetin (Q), respectively, of ethanolic extracts of C. aurantium were assessed with spectrophotometric techniques. Results: The results demonstrated maximum phenol values for the direct natural convection solar dryer (161.4 mg EAG/g MS) and minimum values for shade drying (61.43 mg EAG/g MS). As for flavonoids, the highest values were obtained in the direct forced convection solar dryer (32.22 ± 1.6 mg EQ/g MS), while the lowest was registered in the open air sun (11.72 mg EQ/g MS). Conclusions: Direct solar dryers are technologies effective for maintaining the phenols and total flavonoids content in dried leaves of C. aurantium.  

Numerical Analysis on Thermal Energy Storage Device With Finned Copper Tube for an Indirect Type Solar Drying System

2018 ◽  
Vol 140 (3) ◽  
Author(s):  
Satyapal Yadav ◽  
V. P. Chandramohan
Keyword(s):  
Energy Storage ◽  
Numerical Analysis ◽  
Thermal Energy ◽  
Thermal Energy Storage ◽  
Air Flow ◽  
Storage Device ◽  
Energy Storage Device ◽  
Solar Drying ◽  
Solar Dryer ◽  
Air Flow Velocity

Solar dryer with thermal energy storage device is an essential topic for food drying applications in industries. In this work, a two-dimensional (2D) numerical model is developed for the application of solar drying of agricultural products in an indirect type solar dryer. The phase-change material (PCM) used in this work is paraffin wax. The study has been performed on a single set of concentric tube which consists of a finned inner copper tube for air flow and an outer plastic tube for PCM material. The practical domain is modeled using ANSYS, and computer simulations were performed using ANSYS fluent 2015. The air velocity and temperature chosen for this study are based on the observation of indirect type solar dryer experimental setup. From this numerical analysis, the temperature distribution, melting, and solidification fraction of PCM are estimated at different air flow velocities, time, and inlet temperature of air. It is concluded that the drying operation can be performed up to 10.00 p.m. as the PCM transfers heat to inlet air up to 10.00 p.m. and before it got charged up to 3.00 p.m. because of solar radiation. The maximum outlet temperature is 341.62 K (68.62 °C) which is suitable for food drying applications. Higher air flow velocity enhances quick melting of PCM during charging time and quick cooling during recharging of inlet air; therefore, higher air flow velocity is not preferred for food drying during cooling of PCM.

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