Two-stage anaerobic digestion process for complete inactivation of enteric bacterial pathogens in human night soil

Anaerobic digestion offers a good alternative for human waste treatment. However, the fate of enteric bacterial pathogens present in human night soil (HNS) remains a major concern for hygienic safety of the process. A two-stage anaerobic digestion process, consisting of separate acidogenic and methanogenic digesters, was designed and its efficacy in the inactivation of Salmonella typhi was compared to a single-stage digestion process. In a single-stage digestion, complete pathogen inactivation was achieved only in the digesters with high levels of volatile fatty acids (VFA ≅18,000 mg/l) and acidic pH (≅6.0). These digesters, however, showed drastic reduction in methane yield. In the two-stage digestion process, S. typhi was completely inactivated in the acidogenic digester and the methanogenic digester was free from the pathogen even after receiving a daily dose of the pathogen. The process also achieved complete inactivation of other enteric pathogens, viz., Shigella dysenteriae and Vibrio cholerae. The two-stage process was efficient in biogas generation from HNS. Thus, the two-stage process ensures complete hygienic safety in anaerobic digestion of human night soil.

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Improvement of Digestate Stability Using Dark Fermentation and Anaerobic Digestion Processes

Energies ◽

10.3390/en12183552 ◽

2019 ◽

Vol 12 (18) ◽

pp. 3552 ◽

Cited By ~ 3

Author(s):

Elena Albini ◽

Isabella Pecorini ◽

Giovanni Ferrara

Keyword(s):

Anaerobic Digestion ◽

Pilot Scale ◽

Dark Fermentation ◽

Second Phase ◽

Reference Scenario ◽

Biological Stability ◽

Two Stage ◽

Anaerobic Digestion Process ◽

Digestion Process ◽

Stage Process

This paper assessed the effect of dark fermentation, the fermentative phase in a two-stage anaerobic digestion system, in terms of digestate biostabilization efficiency. The digestates analyzed in this study were obtained from a pilot-scale system in which two different substrates were used in order to simulate both the digestion and co-digestion process. Biostabilization performances were evaluated by measuring the specific oxygen uptake rate (SOUR) of the outgoing digestates. This index allowed us to define the degree of effectiveness in terms of stabilization of organic matter, between the traditional anaerobic digestion process and the two-stage configuration. Considering the traditional process as a reference scenario, the results highlighted an increase in biological stability for the two-stage co-digestion process, consisting of a dark fermentation stage, followed by an anaerobic digestion one. Digestates biostabilization efficiency increased up from 6.5% to 40.6% from the traditional one-stage configuration to the two-stage one by improving the anaerobic digestion process through a preliminary fermentative stage. The advantages of the two-stage process were due to the role of dark fermentation as a biological pre-treatment. Considering the partial stability results related to the second stage, biological stability was improved in comparison to a single-stage process, reaching an efficiency of 42.2% and 55.8% for the digestion and co-digestion scenario respectively. The dark fermentation phase allowed for a higher hydrolysis of the substrate, making it more easily degradable in the second phase. Results demonstrated better biostabilization performances of the outgoing digestates with the introduction of dark fermentation, resulting in more stable digestates for both the digestion and co-digestion process.

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