scholarly journals Life cycle assessment of wastewater treatment options for small and decentralized communities

2007 ◽  
Vol 56 (3) ◽  
pp. 15-22 ◽  
Author(s):  
A.P. Machado ◽  
L. Urbano ◽  
A.G. Brito ◽  
P. Janknecht ◽  
J.J. Salas ◽  
...  

Sustainability has strong implications on the practice of engineering. Life cycle assessment (LCA) is an appropriate methodology for assessing the sustainability of a wastewater treatment plant design. The present study used a LCA approach for comparing alternative wastewater treatment processes for small and decentralised rural communities. The assessment was focused on two energy-saving systems (constructed wetland and slow rate infiltration) and a conventional one (activated sludge process). The low environmental impact of the energy-saving wastewater treatment plants was demonstrated, the most relevant being the global warming indicator. Options for reduction of life cycle impacts were assessed including materials used in construction and operational lifetime of the systems. A 10% extension of operation lifetime of constructed wetland and slow rate infiltration systems led to a 1% decrease in CO2 emissions, in both systems. The decrease in the abiotic depletion was 5 and 7%, respectively. Also, replacing steel with HDPE in the activated sludge tank resulted in a 1% reduction in CO2 emission and 1% in the abiotic depletion indicator. In the case of the Imhoff tank a 1% reduction in CO2 emissions and 5% in the abiotic depletion indicator were observed when concrete was replaced by HDPE.

2017 ◽  
Vol 93 ◽  
pp. 229-238 ◽  
Author(s):  
Muratcan Başkurt ◽  
Ilgın Kocababuç ◽  
Esra Binici ◽  
Ebru Dulekgurgen ◽  
Özlem Karahan Özgün ◽  
...  

Author(s):  
N. Lourenço ◽  
L. M. Nunes

Abstract This study benchmarks vermifiltration (VF) as secondary wastewater treatment in three nature-based decentralized treatment plants using life-cycle assessment. The comparison is justified by the comparatively easier and cheaper operation of VF when compared to more traditional technologies, including small rate infiltration (SRI), constructed wetlands (CW), and activated sludge (AS). Standard life cycle assessment was used and applied to three case studies located in southern Europe. Material intensity during construction was highest for VF, but impacts during operation were lower, compensating those of the other phases. Impacts during the construction phase far outweigh those of operation and dismantling for facilities using constructed wetlands and activated sludge, when the number of served inhabitants is small, and due to lack of economies of scale. VF used as secondary treatment was shown to contribute to reducing the environmental impacts, mainly in constructed wetlands and activated sludge. The replacement of CW by VF seems to bring important environmental benefits in most impact categories, in particular in the construction phase. The replacement by VF in facilities with SRI seems to result in the improvement of some of the impact categories, in particular in the operation phase. As for dismantling, no conclusive results were obtained.


ACS Omega ◽  
2020 ◽  
Vol 5 (42) ◽  
pp. 27733-27733
Author(s):  
Faiza Niaz ◽  
Qasim Khan ◽  
Mustafa Ali ◽  
Wenxing Shen

2021 ◽  
Vol 13 (7) ◽  
pp. 3660
Author(s):  
Rathna Hor ◽  
Phanna Ly ◽  
Agusta Samodra Putra ◽  
Riaru Ishizaki ◽  
Tofael Ahamed ◽  
...  

Traditional Cambodian food has higher nutrient balances and is environmentally sustainable compared to conventional diets. However, there is a lack of knowledge and evidence on nutrient intake and the environmental greenness of traditional food at different age distributions. The relationship between nutritional intake and environmental impact can be evaluated using carbon dioxide (CO2) emissions from agricultural production based on life cycle assessment (LCA). The objective of this study was to estimate the CO2 equivalent (eq) emissions from the traditional Cambodian diet using LCA, starting at each agricultural production phase. A one-year food consumption scenario with the traditional diet was established. Five breakfast (BF1–5) and seven lunch and dinner (LD1–7) food sets were consumed at the same rate and compared using LCA. The results showed that BF1 and LD2 had the lowest and highest emissions (0.3 Mt CO2 eq/yr and 1.2 Mt CO2 eq/yr, respectively). The food calories, minerals, and vitamins met the recommended dietary allowance. The country’s existing food production system generates CO2 emissions of 9.7 Mt CO2 eq/yr, with the proposed system reducing these by 28.9% to 6.9 Mt CO2 eq/yr. The change in each food item could decrease emissions depending on the type and quantity of the food set, especially meat and milk consumption.


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