Disorder in Milk Proteins: Formation, Structure, Function, Isolation and Applications of Casein Phosphopeptides

2016 ◽  
Vol 17 (4) ◽  
pp. 368-379 ◽  
Author(s):  
Muhammad Ali Naqvi ◽  
Kimia Anaraki Irani ◽  
Maryam Katanishooshtari ◽  
Dérick Rousseau
Keyword(s):  
Structure Function ◽  
Milk Proteins ◽  
Casein Phosphopeptides

‘New views’ on structure–function relationships in milk proteins

2001 ◽  
Vol 12 (9) ◽  
pp. 339-346 ◽  
Author(s):  
P.X Qi ◽  
E.M Brown ◽  
H.M Farrell
Keyword(s):  
Structure Function ◽  
Milk Proteins

scholarly journals Effects of milk-derived bioactives: an overview

2000 ◽  
Vol 84 (S1) ◽  
pp. 3-10 ◽  
Author(s):  
Nagendra P. Shah
Keyword(s):  
Opioid Peptides ◽  
Physiological Function ◽  
Whey Proteins ◽  
Milk Proteins ◽  
Bioactive Components ◽  
Bioactive Properties ◽  
Casein Phosphopeptides ◽  
Antihypertensive Peptides

Milk contains various components with physiological functionality. Peptides derived from caseins and whey proteins including opioid peptides, antihypertensive peptides, casein phosphopeptides, α- and β-lactorphins and albutensin have been shown to possess various bioactive properties. This review considers an overview of the bioactive components in milk proteins and whey and their physiological function.

scholarly journals Molten Globule Structures in Milk Proteins: Implications for Potential New Structure-Function Relationships

2002 ◽  
Vol 85 (3) ◽  
pp. 459-471 ◽  
Author(s):  
H.M. Farrell ◽  
P.X. Qi ◽  
E.M. Brown ◽  
P.H. Cooke ◽  
M.H. Tunick ◽  
...  
Keyword(s):  
Structure Function ◽  
Molten Globule ◽  
Milk Proteins

Formation and Structure of Casein Micelles in Lactating Mammary Tissue

1970 ◽  
Vol 28 ◽  
pp. 150-151
Author(s):  
Robert J. Carroll ◽  
Marvin P. Thompson ◽  
Harold M. Farrell
Keyword(s):  
Size Distribution ◽  
G Protein ◽  
Milk Proteins ◽  
Mammary Tissue ◽  
Colloidal System ◽  
Casein Micelles ◽  
The Stability

Milk is an unusually stable colloidal system; the stability of this system is due primarily to the formation of micelles by the major milk proteins, the caseins. Numerous models for the structure of casein micelles have been proposed; these models have been formulated on the basis of in vitro studies. Synthetic casein micelles (i.e., those formed by mixing the purified αsl- and k-caseins with Ca2+ in appropriate ratios) are dissimilar to those from freshly-drawn milks in (i) size distribution, (ii) ratio of Ca/P, and (iii) solvation (g. water/g. protein). Evidently, in vivo organization of the caseins into the micellar form occurs in-a manner which is not identical to the in vitro mode of formation.

Linalool Effect on HepG2 cells: Structure Function Relation

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
J Usta ◽  
K Racha ◽  
K Boushra ◽  
S Shatha ◽  
B Yolla ◽  
...  
Keyword(s):  
Structure Function ◽  
Hepg2 Cells ◽  
Function Relation

TGF-β: Structure, Function, and Formation

1993 ◽  
Vol 70 (01) ◽  
pp. 177-179 ◽  
Author(s):  
Daniel B Rifkin ◽  
Soichi Kojima ◽  
Mayumi Abe ◽  
John G Harpel
Keyword(s):  
Structure Function
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