Isopropyl Ricinoleate, A Potential Alternative to Isopropyl Myristate: Experimental and Computational evaluation

2021 ◽  
Vol 01 ◽  
Author(s):  
Amit Pratap ◽  
Nishat Khan ◽  
P. Meena ◽  
Rashmikant Mohile ◽  
Suraj N. Mali

Background: Due to growing environmental concerns, eco-friendly and sustainable materials have become one of the key interests of cosmetics research. Isopropyl myristate is being used as a major cosmetic ingredient, like in many other cosmetic items, as an emollient for a long time. Methods: An emollient ester, isopropyl ricinoleate, is derived from non-edible oil, castor oil. The synthesized isopropyl ricinoleate using greener enzyme catalysed methodology was further tested for sensory evaluation and transepidermal water loss (TEWL) studies. Results: An ester, isopropyl ricinoleate, imparted better gloss and shine to the skin as compared to isopropyl myristate due to its higher refractive index. Both esters, isopropyl ricinoleate and isopropyl myristate, showed minimum tackiness and residue after spreading. Moreover, in-silico toxicity analysis of ester, isopropyl ricinoleate, supported previously reported in-vitro toxicity data. Conclusion: Thus, the current study provides better insights on the replacement of emollient ester isopropyl myristate by isopropyl ricinoleate.

2019 ◽  
Vol 15 (1) ◽  
pp. 016002
Author(s):  
Vigneswaran Narayanamurthy ◽  
Fahmi Samsuri ◽  
Al’aina Yuhainis Firus Khan ◽  
Hairul Aini Hamzah ◽  
Madia Baizura Baharom ◽  
...  

2018 ◽  
Vol 62 ◽  
pp. 11-19 ◽  
Author(s):  
Mustafa Erkan Özgür ◽  
Sevgi Balcıoğlu ◽  
Ahmet Ulu ◽  
İmren Özcan ◽  
Fatih Okumuş ◽  
...  

2011 ◽  
Vol 49 (01) ◽  
Author(s):  
SA Hoffmann ◽  
M Lübberstedt ◽  
U Müller-Vieira ◽  
D Knobeloch ◽  
A Nüssler ◽  
...  

2019 ◽  
Vol 9 (2) ◽  
pp. 91
Author(s):  
Ghea Dotulong ◽  
Stella Umboh ◽  
Johanis Pelealu

Uji Toksisitas Beberapa Fungisida Nabati terhadap Penyakit Layu Fusarium (Fusarium oxysporum) pada Tanaman Kentang (Solanum tuberosum L.) secara In Vitro (Toxicity Test of several Biofungicides in controlling Fusarium wilt (Fusarium oxysporum) in Potato Plants (Solanum tuberosum L.) by In Vitro) Ghea Dotulong1*), Stella Umboh1), Johanis Pelealu1), 1) Program Studi Biologi, FMIPA Universitas Sam Ratulangi, Manado 95115*Email korespondensi: [email protected] Diterima 9 Juli 2019, diterima untuk dipublikasi 10 Agustus 2019 Abstrak Tanaman kentang (Solanum tuberosum L.) adalah salah satu tanaman hortikultura yang sering mengalami penurunan dari segi produksi dan produktivitasnya, akibat adanya serangan penyakit layu yang salah satunya disebabkan oleh Fusarium oxysporum. Tujuan penelitian ini adalah mengidentifikasi toksisitas beberapa fungisida nabati dalam mengendalikan penyakit Layu Fusarium (F. oxysporum) pada tanaman kentang (Solanum tuberosum L.) secara In Vitro. Metode Penelitian yang digunakan yaitu metode umpan beracun. Data dianalisis dengan Rancangan Acak Lengkap (RAL) dengan Analisis Varian (ANAVA) yang dilanjutkan dengan menggunakan metode BNT (Beda Nyata Terkecil). Hasil Penelitian, diperoleh nilai toksisitas fungisida nabati tertinggi yaitu pada ekstrak daun sirsak dengan nilai HR (69,44%), kategori berpengaruh, ditandai dengan diameter koloni 2,75 cm (100ppm) dan yang terendah toksisitasnya yaitu pada ekstrak daun jeruk purut dengan nilai HR (49,81%), kategori cukup berpengaruh ditandai dengan diameter koloni 3,75 cm (25ppm). Semakin tinggi konsentrasi yang diujikan maka semakin tinggi toksisitas dari fungisida nabati yang diberikan.Kata Kunci: fungisida nabati, Fusarium oxysporum, tanaman kentang, In Vitro Abstract Potato plants (Solanum tuberosum L.) is one of the horticulture plants which often decreases in terms of production and productivity, due to the attack of wilt, one of which is caused by Fusarium oxysporum. The purpose of this study was to determine the toxicity of several biofungicides in controlling Fusarium wilt (F. oxysporum) in potato plants (Solanum tuberosum L.) in Vitro. The research method used was the In Vitro method with the poison bait method. Data were analyzed by Completely Randomized Design with Variant Analysis (ANAVA), followed by the BNT method. The results showed that the highest biofungicide toxicity value was soursop leaf extract with HR values (69.44%), influential categories, characterized by colony diameter 2.75 cm (100ppm) and the lowest toxicity, namely in kaffir lime leaf extract with a value of HR (49.81%), quite influential category was characterized by colony diameter of 3.75 cm (25ppm). The higher the concentration tested, the higher the toxicity of the biofungicide given.Keywords: biofungicides, Fusarium oxysporum, Potato Plants, In Vitro.


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