Prescribing dietary fat: therapeutic uses of ketogenic diets

Author(s):  
Catherine Watkins
Science ◽  
2018 ◽  
Vol 362 (6416) ◽  
pp. 764-770 ◽  
Author(s):  
David S. Ludwig ◽  
Walter C. Willett ◽  
Jeff S. Volek ◽  
Marian L. Neuhouser

For decades, dietary advice was based on the premise that high intakes of fat cause obesity, diabetes, heart disease, and possibly cancer. Recently, evidence for the adverse metabolic effects of processed carbohydrate has led to a resurgence in interest in lower-carbohydrate and ketogenic diets with high fat content. However, some argue that the relative quantity of dietary fat and carbohydrate has little relevance to health and that focus should instead be placed on which particular fat or carbohydrate sources are consumed. This review, by nutrition scientists with widely varying perspectives, summarizes existing evidence to identify areas of broad consensus amid ongoing controversy regarding macronutrients and chronic disease.


2013 ◽  
Vol 67 (8) ◽  
pp. 789-796 ◽  
Author(s):  
A Paoli ◽  
A Rubini ◽  
J S Volek ◽  
K A Grimaldi

Abstract Very-low-carbohydrate diets or ketogenic diets have been in use since the 1920s as a therapy for epilepsy and can, in some cases, completely remove the need for medication. From the 1960s onwards they have become widely known as one of the most common methods for obesity treatment. Recent work over the last decade or so has provided evidence of the therapeutic potential of ketogenic diets in many pathological conditions, such as diabetes, polycystic ovary syndrome, acne, neurological diseases, cancer and the amelioration of respiratory and cardiovascular disease risk factors. The possibility that modifying food intake can be useful for reducing or eliminating pharmaceutical methods of treatment, which are often lifelong with significant side effects, calls for serious investigation. This review revisits the meaning of physiological ketosis in the light of this evidence and considers possible mechanisms for the therapeutic actions of the ketogenic diet on different diseases. The present review also questions whether there are still some preconceived ideas about ketogenic diets, which may be presenting unnecessary barriers to their use as therapeutic tools in the physician’s hand.


1964 ◽  
Vol 47 (1) ◽  
pp. 65-71 ◽  
Author(s):  
Robert W. Harkins ◽  
John B. Longenecker ◽  
Herbert P. Sarett

1959 ◽  
Vol 37 (5) ◽  
pp. 637-642 ◽  
Author(s):  
Paul György ◽  
Harry Goldblatt ◽  
Marcel Ganzin

2005 ◽  
Vol 36 (7) ◽  
pp. 59
Author(s):  
MITCHEL L. ZOLER
Keyword(s):  

2013 ◽  
Author(s):  
Eleanor B. Tate ◽  
Susan M. Schembre ◽  
Gillian O'Reilly ◽  
Mary Ann Pentz ◽  
Genevieve Dunton

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