Recovery of bioplastics from municipal solids and food waste through an anaerobic fermentation platform

2017 ◽  
Vol 2017 (7) ◽  
pp. 4310-4314
Author(s):  
Eirene A Pavlakis ◽  
Ramya Ahuja ◽  
Shashwat Vajpeyi ◽  
Kartik Chandran ◽  
Wendell Khunjar ◽  
...  
2021 ◽  
Vol 268 ◽  
pp. 115936 ◽  
Author(s):  
Hongzhi Ma ◽  
Yujia Lin ◽  
Yong Jin ◽  
Ming Gao ◽  
Hongai Li ◽  
...  

2013 ◽  
Vol 38 (29) ◽  
pp. 12747-12754 ◽  
Author(s):  
Jinming Pan ◽  
Xiang Chen ◽  
Kuichuan Sheng ◽  
Yonghua Yu ◽  
Chenxiang Zhang ◽  
...  

Author(s):  
Shivam Modi ◽  
Pooja Mahajan

Biogas is a non-exhaustible of energy which can be formed from anaerobic fermentation of different types of biodegradable waste such as food waste, plant waste, animal waste sewage and other organic waste. The typical composition of Biogas includes CH4 (50–70%) which is responsible for maximum energy content along with CO2 (25–50%) that can be collected, stored and supplied. Biogas acts as a multipurpose and an eco- friendly sustainable resource of energy which can be utilized for cooking, electricity generation, lightning, heating etc. Biodegradable waste specifically produced in large amounts as a kitchen waste. In modern society, the solid waste per capita has been consistently increasing as of increase in population and change in socio-economic-cultural habits. The biogas production through the kitchen waste thereof provides a solution of disposal of solid waste. The bio gas production through anaerobic degradation pathways can be controlled and enhanced with the help of certain microorganisms and advancements of new technologies. In this research work, an attempt is being made to produce the biogas from kitchen and food waste collected from hostel mess of Chitkara University, Punjab and a novel method of production of microorganism has been also proposed for fast degradation of waste. Under this project, a survey for the estimation of daily production of organic waste from hostel mess has also been done for fifteen day. 


2021 ◽  
Author(s):  
Mónica Carvalheira ◽  
Anouk F. Duque

The food industrial sector generates large amounts of waste, which are often used for animal feed, for agriculture or landfilled. However, these wastes have a very reach composition in carbon and other compounds, which make them very attractive for valorization through biotechnological processes. Added value compounds, such as volatile fatty acids (VFAs), can be produced by anaerobic fermentation using pure cultures or mixed microbial cultures and food waste as carbon source. Research on valuable applications for VFAs, such as polyhydroxyalkanoates, bioenergy or biological nutrient removal, towards a circular economy is emerging. This enhances the sustainability and the economic value of food waste. This chapter reviews the various types of food waste used for VFAs production using mixed microbial cultures, the anaerobic processes, involved and the main applications for the produced VFAs. The main parameters affecting VFAs production are also discussed.


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