scholarly journals Mathematical Modeling of Sun and Solar Drying Kinetics of Fermented Cocoa Beans

2017 ◽  
Vol 2 (5) ◽  
pp. 2419-2426 ◽  
Author(s):  
Olabinjo O.O. ◽  
Olajide J.O. ◽  
Olalusi A .P.
Keyword(s):  
Mathematical Modeling ◽  
Drying Kinetics ◽  
Solar Drying ◽  
Cocoa Beans ◽  
Kinetics Of

Mathematical modeling of hot-air drying kinetics of red bell pepper (var. Lamuyo)

2007 ◽  
Vol 79 (4) ◽  
pp. 1460-1466 ◽  
Author(s):  
A. Vega ◽  
P. Fito ◽  
A. Andrés ◽  
R. Lemus
Keyword(s):  
Mathematical Modeling ◽  
Drying Kinetics ◽  
Bell Pepper ◽  
Hot Air Drying ◽  
Air Drying ◽  
Hot Air ◽  
Kinetics Of

scholarly journals MATHEMATICAL MODELING OF ORANGE SEED DRYING KINETICS

2015 ◽  
Vol 39 (3) ◽  
pp. 291-300 ◽  
Author(s):  
Daniele Penteado Rosa ◽  
Denis Cantú-Lozano ◽  
Guadalupe Luna-Solano ◽  
Tiago Carregari Polachini ◽  
Javier Telis-Romero
Keyword(s):  
Mathematical Modeling ◽  
Thin Layer ◽  
Effective Diffusivity ◽  
Drying Kinetics ◽  
Waste Products ◽  
Juice Processing ◽  
Diffusive Model ◽  
Best Fitting ◽  
Drying Curves ◽  
Kinetics Of

Drying of orange seeds representing waste products from juice processing was studied in the temperatures of 40, 50, 60 and 70 °C and drying velocities of 0.6, 1.0 and 1.4 m/s. Experimental drying kinetics of orange seeds were obtained using a convective air forced dryer. Three thin-layer models: Page model, Lewis model, and the Henderson-Pabis model and the diffusive model were used to predict the drying curves. The Henderson-Pabis and the diffusive models show the best fitting performance and statistical evaluations. Moreover, the temperature dependence on the effective diffusivity followed an Arrhenius relationship, and the activation energies ranging from 16.174 to 16.842 kJ/mol

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