Effect of Feeding a Low Vitamin a Diet to Beef Steers on Calpain 1 Activation during Meat Aging

R. Wagner and H. Wimberger (Zeit. F. Kindhl., Bd. 40, H. 3) fed in the winter months 9 children with flowering rickets, not exposed to direct sunlight, cow's milk, which, in addition to regular feed, received for 7 months once a day fish oil in the amount of 50.0 to 300.0.

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26 The Effect of Feeding Ferric Citrate on Rumen Microbial Communities and Methanogenesis in Growing Beef Steers.

Journal of Animal Science ◽

10.1093/jas/sky027.027 ◽

2018 ◽

Vol 96 (suppl_1) ◽

pp. 14-14

Author(s):

E A Melchior ◽

K E Hales ◽

A K Lindholm-Perry ◽

J E Wells ◽

P R Myer

Keyword(s):

Microbial Communities ◽

Ferric Citrate ◽

Beef Steers ◽

Effect Of Feeding

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Effect of Feeding Methods on Veal Production and Carcass Quality. I. Rate of Gain, Stomach Capacity, Vitamin A, Iron and Hemoglobin Values

Journal of Animal Science ◽

10.2527/jas1959.182726x ◽

1959 ◽

Vol 18 (2) ◽

pp. 726-731 ◽

Cited By ~ 20

Author(s):

R. P. Niedermeier ◽

N. N. Allen ◽

R. D. Lance ◽

E. H. Rupnow ◽

R. W. Bray

Keyword(s):

Vitamin A ◽

Carcass Quality ◽

Feeding Methods ◽

Effect Of Feeding

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The Effect of Feeding Soybeans on Blood Plasma Carotene and Vitamin A of Dairy Calves

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(54)91403-4 ◽

1954 ◽

Vol 37 (11) ◽

pp. 1269-1272 ◽

Cited By ~ 6

Author(s):

M.F. Ellmore ◽

J.C. Shaw

Keyword(s):

Vitamin A ◽

Blood Plasma ◽

Dairy Calves ◽

Effect Of Feeding

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Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers

Journal of Animal Science ◽

10.2527/jas.2007-0172 ◽

2007 ◽

Vol 85 (12) ◽

pp. 3355-3366 ◽

Cited By ~ 55

Author(s):

M. A. Gorocica-Buenfil ◽

F. L. Fluharty ◽

T. Bohn ◽

S. J. Schwartz ◽

S. C. Loerch

Keyword(s):

Adipose Tissue ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Vitamin A ◽

Acid Composition ◽

Beef Steers ◽

High Moisture ◽

Tissue Fatty Acid Composition ◽

Adipose Tissue Fatty Acid ◽

Tissue Fatty Acid

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THE EFFECTS OF NITROGEN FERTILIZER APPLICATION RATES TO GRASS ON FORAGE YIELDS, BODY WEIGHT GAINS, FEED UTILIZATION, AND VITAMIN A STATUS OF STEERS

Canadian Journal of Animal Science ◽

10.4141/cjas66-003 ◽

1966 ◽

Vol 46 (1) ◽

pp. 19-24 ◽

Cited By ~ 5

Author(s):

C. D. T. Cameron

Keyword(s):

Body Weight ◽

Vitamin A ◽

Nitrogen Fertilizer ◽

Dry Matter ◽

Nutritive Value ◽

Fertilizer Application ◽

Beef Steers ◽

Nitrogen Levels ◽

Weight Gains ◽

Liver Vitamin

The dry matter yield of grass forage was increased linearly with nitrogen fertilizer levels of zero, 56, and 112 kg per hectare applied annually in the spring of 1961, 1962, and 1963. Nitrogen levels had little effect on the nutritive value of mature grass forage as indicated by voluntary dry matter intake and body weight gains of beef steers. The apparent digestibility of crude protein increased and that of dry matter and nitrogen-free extract decreased linearly with increasing nitrogen fertilizer rates. Digestibility of crude fiber and ether extract were not altered significantly by nitrogen levels. Forage-carotenes sustained relatively high liver vitamin A levels over a 100-day feeding period. Nitrogen levels had little effect on the rate of liver vitamin A depletion.

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