scholarly journals Nutritional Profile of Red Seaweed Kappaphycus alvarezii after Fermentation using Saccharomyces Cerevisiae as a Feed Supplement for White Shrimp Litopenaeus vannamei Nutritional Profile of Fermented Red Seaweed

2017 ◽  
Vol 11 (4) ◽  
pp. 1637-1645
Author(s):  
Donny Hardjani ◽  
Gede Suantika ◽  
Pingkan Aditiawati
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Litopenaeus Vannamei ◽  
Kappaphycus Alvarezii ◽  
White Shrimp ◽  
Red Seaweed ◽  
Feed Supplement ◽  
Nutritional Profile

scholarly journals The Effect of Feed Supplementation with Fermented Red Seaweed (Kappaphycus alvarezii) on Growth and Survival of White Shrimp (Litopenaeus vannamei) Post-Larvae Culture

2021 ◽  
Vol 28 (4) ◽  
pp. 286-392
Author(s):  
Gede Suantika ◽  
Magdalena Lenny Situmorang ◽  
Felicia Irene Saputra ◽  
Ulya Alviredieta ◽  
Pingkan Aditiawati ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Performance Test ◽  
Kappaphycus Alvarezii ◽  
Proximate Analysis ◽  
White Shrimp ◽  
Red Seaweed ◽  
Growth And Survival ◽  
Feed Formulation ◽  
Whiteleg Shrimp ◽  
Larvae Culture

This study was aimed to investigate the effect of novel shrimp diet supplemention with fermented red seaweed Kappaphycus alvarezii on growth and survival of whiteleg shrimp (Litopenaeus vannamei) post-larvae culture. The research consisted of three consecutive steps: (1) preliminary study on Kappaphycus alvarezii fermentation, (2) feed formulation and proximate analysis, (3) performance test of commercial feed (C), commercial + 0.5% K. alvarezii (EF1), and commercial + 1.5% fermented K. alvarezii (EF2). Following 15 days of feeding, the highest biomass, specific growth rate and survival were achieved in EF2 treatment (1.60±0.21 g, 10.88±0.86%/d, 91.67±1.53%), significantly different from control (0.99±0.09 g, 7.72±0.63%/d, 47.00±5.00%) (p<0.05). Overall, this study suggested that the dietary supplementation of 1.5% fermented K. alvarezii can enhance the growth and survival of whiteleg shrimp during the nursery phase.

Cage polyculture of the Pacific white shrimp Litopenaeus vannamei and the Philippines seaweed Kappaphycus alvarezii

Aquaculture ◽  
2006 ◽  
Vol 258 (1-4) ◽  
pp. 412-415 ◽  
Author(s):  
Julio Vicente Lombardi ◽  
Helcio Luis de Almeida Marques ◽  
Ricardo Toledo Lima Pereira ◽  
Oscar José Saleé Barreto ◽  
Edison José de Paula
Keyword(s):  
Litopenaeus Vannamei ◽  
Kappaphycus Alvarezii ◽  
The Philippines ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
The Pacific

scholarly journals Effect of Red Seaweed Kappaphycus alvarezii on Growth, Salinity Stress Tolerance and Vibriosis Resistance in Shrimp Litopenaeus vannamei Hatchery

2017 ◽  
Vol 12 (3) ◽  
pp. 127-133 ◽  
Author(s):  
Gede Suantika ◽  
Magdalena Lenny Situmorang ◽  
Pingkan Aditiawati ◽  
Abdul Khakim ◽  
Shrikumar Suryanaray ◽  
...  
Keyword(s):  
Stress Tolerance ◽  
Salinity Stress ◽  
Litopenaeus Vannamei ◽  
Kappaphycus Alvarezii ◽  
Red Seaweed ◽  
Salinity Stress Tolerance

A SNP Genetic Map for Pacific White Shrimp (Litopenaeus vannamei)

2010 ◽  
Author(s):  
Zhi-Qiang Du ◽  
Suneel K. Onteru ◽  
Danielle Gorbach ◽  
Max F. Rothschild
Keyword(s):  
Genetic Map ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp

Effects of conjugated linoleic acid and curcumin on growth performance and oxidative stress enzymes in juvenile Pacific white shrimp ( Litopenaeus vannamei ) feed with aflatoxins

2019 ◽  
Vol 51 (3) ◽  
pp. 1051-1060
Author(s):  
Oscar Daniel García‐Pérez ◽  
Mireya Tapia‐Salazar ◽  
Martha G. Nieto‐López ◽  
Julio César Cruz‐Valdez ◽  
Maribel Maldonado-Muñiz ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Linoleic Acid ◽  
Growth Performance ◽  
Conjugated Linoleic Acid ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Oxidative Stress Enzymes ◽  
Stress Enzymes ◽  
And Oxidative Stress
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