scholarly journals Effect of organic manure on performance of Ocimum sanctum under peach and apricot based agroforestry system

2020 ◽  
Vol 8 (5) ◽  
pp. 2098-2104
Author(s):  
Shivani Sharma ◽  
Dr. KS Pant ◽  
Dr. Aruna Mehta
Keyword(s):  
Agroforestry System ◽  
Organic Manure ◽  
Ocimum Sanctum

scholarly journals Effect of organic manures on growth and yield attributes of Soybean (Glycine max L.) under Subabul (Leucaena leucocephala) based Agroforestry system

2016 ◽  
Vol 8 (4) ◽  
pp. 2219-2223
Author(s):  
N. Khare ◽  
D. Kumar ◽  
S. Rout
Keyword(s):  
Farmyard Manure ◽  
Dry Weight ◽  
Agroforestry System ◽  
Organic Manure ◽  
Growth And Yield ◽  
Fresh Weight ◽  
Yield Attributes ◽  
Glycine Max L ◽  
Pod Length ◽  
Number Of Branches

A field trail was carried out at the research farm of the School of Forestry and Environment, SHIATS, Allahabad. The experimental research site is situated at an altitude of 90 m above the sea level at 25.570 N latitude and 81.510 E longitudes. The experiment comprised seven treatments replicated thrice. The maximum germination % (96.67%), plant height (83.73cm), number of branches/ plant (11.93), fresh weight (185.28g), dry weight (45.73g), at 110 days after sowing (DAS), number of pods/plant (91.67), number of seeds/pod (3.93), pod length (6.93 cm),test weight (90.73g), seed yield (23.87q/ha), straw yield (40.73 q/ha) and harvest index (36.94%) recorded in treatment T5. The result showed that the applications of organic manure (50% Farmyard Manure + 50% Vermicompost) maximized the soybean growth and yield under subabul trees. Therefore, it may be concluded that 50% Farmyard Manure + 50% Vermicompost can be recommended for growing soybean under subabul based Agroforestry system for obtaining better growth and yield.

Boswellia serrata and Ocimum sanctum extracts reduce inflammation in an ova-induced asthma model of BALB/c mice

Planta Medica ◽  
2015 ◽  
Vol 81 (11) ◽  
Author(s):  
KK Soni ◽  
T Lawal ◽  
S Wicks ◽  
U Patel ◽  
GB Mahady
Keyword(s):  
Ocimum Sanctum ◽  
Boswellia Serrata ◽  
Asthma Model

STUDY ON DEVELOPMENT OF PASTA PRODUCT WITH INCORPORATION OF OCIMUM SANCTUM (BASIL) TO ENHANCE THE SENSORY AND NUTRITIONAL QUALITY

2018 ◽  
Vol 24 (2) ◽  
Author(s):  
PIYUSH MISHRA ◽  
DEVENDRA KUMAR BHATT
Keyword(s):  
Ambient Temperature ◽  
Shelf Life ◽  
Nutritional Quality ◽  
Leaf Extract ◽  
Storage Stability ◽  
Natural Antioxidants ◽  
Sensory Properties ◽  
Ocimum Sanctum ◽  
Leaf Powder

Pasta was prepared by incorporation of Ocimum sanctum (Basil) for better textural and sensory properties. The pasta was incorporated with the leaf extract of Ocimum sanctum at different concentrations of control, 5, 10, and 15.The natural antioxidants present in the O. sanctum leaf powder that was incorporated in the fruit leather showed extended shelf-life over three months when compared with control, without any added preservative at ambient temperature. Also the nutritional stability of the product was studied under two flexible packages of polypropylene and polyester out of that the products packed in polypropylene showed better storage stability .

Carotenoid Extract of Ocimum Sanctum as an Antibacerial Finish

2011 ◽  
Vol 3 (11) ◽  
pp. 427-428
Author(s):  
Veena. P Veena. P ◽  
◽  
Vimalin Hena J
Keyword(s):  
Ocimum Sanctum
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