scholarly journals Genetic collection of oleic acid content in sunflower seed oil

Helia ◽  
2011 ◽  
Vol 34 (55) ◽  
pp. 69-74 ◽  
Author(s):  
Y. Demurin ◽  
O. Borisenko
Keyword(s):  
Oleic Acid ◽  
Acid Content ◽  
Sunflower Seed ◽  
Seed Oil ◽  
Oleic Acid Content ◽  
Sunflower Seed Oil

scholarly journals Heritability of oleic acid content in sunflower seed oil of recombinant inbred lines

2020 ◽  
Vol 183 (3) ◽  
pp. 27-30
Author(s):  
Ya.N. Demurin ◽  
◽  
Yu.V. Chebanova ◽  
O.M. Borisenko ◽  
T.A. Kovalenko ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Recombinant Inbred ◽  
Acid Content ◽  
Sunflower Seed ◽  
Seed Oil ◽  
Recombinant Inbred Lines ◽  
Inbred Lines ◽  
Oleic Acid Content

The study of the heritability of the oleic acid content in seed oil in recombinant inbred lines is the genetic basis for effective breeding work on the quality of sunflower oil. The experiments were carried out under field and laboratory conditions in VNIIMK, Krasnodar, Russian Federation in 2016-2020. We used 17 recombinant inbred sunflower lines of I4 and I5 generations obtained from crossing a medium-oleic LG27 line and a high-oleic LG26 line with subsequent self-pollination. The fatty acid composition of sunflower seed oil was analyzed using the method of gas-liquid chromatography of methyl esters on the Chromatek-Kristall 5000 device. Seventeen recombinant inbred sunflower lines in generation I4 showed a wide variation in the content of oleic acid in the oil of average seed samples from 39.00 % (RIL-1) to 92.24 % (RIL-42) and linoleic acid – from 43.28 to 1.35 %, respectively. In 2016, three lines were characterized 28 by an average oleic acid content of 55.64-65.54 %. Analysis of the fatty acid composition of oil in individual seeds of the next generation I5 of these lines confirmed, in general, their phenotypic ranks with a range of variability from 32.18 to 92.15 % in the content of oleic acid. The middle oleic lines RIL-21, RIL29 and RIL-30 also showed belonging to their phenotypic class in 2019 in the range of values from 59.80 to 63.14 %. The study of the conjugate variability of oleic acid values in the parent-progeny series in generations of I4–I5 revealed the presence of a significant strong positive correlation r = 0.97. At the same time, the coefficient of determination, defined as the square of the correlation coefficient which evaluates the degree of heritability of a trait, was 0.95, which indicates a significant influence of the genotype factor in general phenotypic variation.

Mapping minor QTL for increased stearic acid content in sunflower seed oil

2004 ◽  
Vol 13 (4) ◽  
pp. 313-322 ◽  
Author(s):  
Begoña Pérez-Vich ◽  
Steven J. Knapp ◽  
Alberto J. Leon ◽  
José M. Fernández-Martínez ◽  
Simon T. Berry
Keyword(s):  
Stearic Acid ◽  
Acid Content ◽  
Sunflower Seed ◽  
Seed Oil ◽  
Stearic Acid Content ◽  
Sunflower Seed Oil

scholarly journals IDENTIFICATION OF HIGH SEED OIL YIELD AND HIGH OLEIC ACID CONTENT IN BRAZILIAN GERMPLASM OF WINTER SQUASH (Cucurbita moschata D.)

2021 ◽  
Author(s):  
Ronaldo Silva Gomes ◽  
Ronaldo Machado Júnior ◽  
Cleverson Freitas de Almeida ◽  
Rebeca Lourenço de Oliveira ◽  
Rafael Ravaneli Chagas ◽  
...  
Keyword(s):  
Oleic Acid ◽  
Acid Content ◽  
Seed Oil ◽  
Linoleic Acid Content ◽  
Oleic Acid Content ◽  
Cucurbita Moschata ◽  
High Oleic Acid ◽  
Genetic Breeding ◽  
High Oleic ◽  
High Oleic Acid Content

Cucurbita moschata D. seed oil contains approximately 75% unsaturated fatty acids, with high levels of monounsaturated fatty acids and antioxidant compounds such as vitamin E and carotenoid, constituting a promising food in nutritional terms. Associated to this, the Brazilian germplasm of C. moschata exhibits remarkable variability, representing an important source for the genetic breeding of this vegetable and other cucurbits. In this context, the present study evaluated the productivity and profile of the seed oil of 91 C. moschata accessions from different regions of Brazil and maintained in the Vegetable Germplasm Bank of the Federal University of Viçosa (BGH-UFV). A field experiment was conducted between January and July 2016. The tested C. moschata accessions showed high genetic variability in terms of characteristics related to seed oil productivity (SOP), such as the mass of seeds per fruit and productivity of seeds, providing predicted selection gains of 29.39 g and 0.26 t ha -1 , respectively. Based on the phenotypic and genotypic correlations, greater SOP can be achieved while maintaining high oleic acid content and low linoleic acid content, providing oil of better nutritional and chemical quality. In variability analysis, the accessions were clustered into five groups, which presented different averages for SOP and fatty acid content of seed oil; approach that will guide the use of appropriate germplasm in programs aimed at genetic breeding for SOP and seed oil profile. Per se analysis identified BGH-4610, BGH-5485A, BGH-6590, BGH-5556A, BGH-5472A, and BGH-5544A as the most promising accessions in terms of SOP, with average (m+g) of approximately 0.20 t ha -1 . The most promising accessions for higher oleic acid content of seed oil were BGH-5456A, BGH-3333A, BGH-5361A, BGH-5472A, BGH-5544A, BGH-5453A, and BGH-1749, with average (m+g) of approximately 30%, and almost all of these accessions were also the most promising in terms of lower linoleic acid content of seed oil, with average (m+g) of approximately 45%. Overall, part of the C. moschata accessions evaluated in the present study can serve as a promising resource in genetic breeding programs for SOP and fatty acid profile, aiming at the production of oil with better nutritional and physicochemical quality.

Inheritance of high oleic acid content in the seed oil of mutant Ethiopian mustard lines and its relationship with erucic acid content

2007 ◽  
Vol 145 (4) ◽  
pp. 353-365 ◽  
Author(s):  
M. DEL RÍO-CELESTINO ◽  
R. FONT ◽  
A. DE HARO-BAILÓN
Keyword(s):  
Oleic Acid ◽  
Erucic Acid ◽  
Acid Content ◽  
Seed Oil ◽  
Mutant Line ◽  
Chain Elongation ◽  
Erucic Acid Content ◽  
Interspecific Crosses ◽  
Oleic Acid Content ◽  
Ethiopian Mustard

SUMMARYEthiopian mustard (Brassica carinata) genotypes with different contents of oleic acid (C18:1) in the seed oil could be useful for food and industrial applications. The objectives of the present research were to study the inheritance of high C18:1 in the seed oil of different lines of Ethiopian mustard and its relationship with erucic acid content (C22:1). The low C18:1/high C22:1 mutant line L-1806, the high C18:1/high C22:1 mutant line L-482, the high C18:1/low C22:1 mutant line L-2890 and the low C18:1/very high C22:1 mutant line L-1630 were isolated after a chemical mutagen treatment of C-101 seeds (about 94 g C18:1/kg and 450 g C22:1/kg). The high C18:1/zero C22:1 line L-25X-1 was obtained by interspecific crosses of Ethiopian mustard with rapeseed and Indian mustard. Plants of lines L-2890×C-101, L-482×L-2890, L-1630×L-25X-1, L-1630×L-2890 and L-482×L-1806 were reciprocally crossed and F2 and the BC1F1 generations were obtained. Cytoplasmic effects were not observed in any of the crosses. The segregation pattern in F2 and BC1F1 populations differed in the crosses studied. The inheritance of C18:1 content in crosses segregating for this fatty acid was that expected for one (crosses between L-482×L-1806), two (L-2890×C-101) or three (L-1630×L-2890, L-1630×L-25X-1 and L-482×2890) loci. Oleic acid segregation indicated control of accumulation by two segregating genetic systems, one acting on chain elongation from C18:1 to C22:1 and the other involving desaturation from C18:1 to linoleic acid (C18:2). Accumulations of C18:1 and C22:1 were influenced by the same loci (M1, M2, E1 and E2), which control the chain elongation steps leading from C18:1 to C22:1. In addition, C18:1 was influenced by one additional locus (tentatively named OL) involved in control of desaturation of C18:1 to form C18:2. The genetic constitution of the parent lines would be OlOlE1E1E2E2m1m1m2m2 for L-2890, OlOlE1E1E2E2M1M1M2M2 for C-101, ololE1E1E2E2M1M1M2M2 for L-1630, OlOle1e1e2e2M1M1M2M2 for L-25X-1, ol1ol1E1E1E2E2M1M1M2M2 for L-482 and Ol1Ol1E1E1E2E2M1M1M2M2 for L-1806. Transgressive recombinants were obtained from the cross L-1630×L-25X-1, with about three-fold increase of the C18:1 content of the parents (>643 g/kg) and free of C22:1 content, which represent a high potential for commercial exploitation.

scholarly journals GENETIC CHARACTERIZATION OF SUNFLOWER MUTANTS WITH HIGH CONTENT OF SATURATED FATTY ACIDS IN SEED OIL / CARACTERIZACION GENETICA DE MUTANTES DE GIRASOL CON ALTO CONTENIDO EN ACIDOS GRASOS SATURADOS / CARACTÉRISATION GÉNÉTIQUE DES MUTANTS DE TOURNESOL À HAUT CONTENU D’ACIDES GRAS SATURÉS DANS L’HUILE

Helia ◽  
2000 ◽  
Vol 23 (33) ◽  
pp. 77-84
Author(s):  
Begoña Pérez-Vich ◽  
Rafael Garcés ◽  
Jose M. Fernández-Martínez
Keyword(s):  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Acid Content ◽  
Sunflower Seed ◽  
Seed Oil ◽  
Fatty Acid Content ◽  
Mutant Line ◽  
Sunflower Seed Oil ◽  
Saturated Fatty Acid Content ◽  
High Saturated Fatty Acid

SUMMARY The genetic control of the high saturated fatty acid content in sunflower seed oil has been studied in the high palmitic acid (C16:0) mutant line CAS-5, and in the high stearic acid (C18:0) mutant line CAS-3. This review summarizes the pertinent results. The high saturated fatty acid content in sunflower seed oil is controlled by partially recessive alleles at two loci (Es1, Es2) for the high C18:0 content and at three loci (P1, P2, P3) for the high C16:0 content. The high C16:0 and the high C18:0 traits are not inherited independently. When their combined segregation was studied, the expected phenotypic expression of both high C16:0 and high C18:0 levels was not observed. This fact was attributed to the existence of an epistatic effect of the loci controlling the high C16:0 trait on the loci controlling the high C18:0 trait. The results obtained indicate that sunflower hybrids with a high saturated fatty acid content in their seed oil can be developed and will be in cultivation in a few years.

The Effects of Processing Temperatures on the Amino Acid Content of Sunflower Seed Oil Meal

1953 ◽  
Vol 50 (4) ◽  
pp. 487-490 ◽  
Author(s):  
Ruth Renner ◽  
D. R. Clandinin ◽  
A. B. Morrison ◽  
A. R. Robblee
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Sunflower Seed ◽  
Seed Oil ◽  
Amino Acid Content ◽  
Sunflower Seed Oil
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