The Intercountry Agricultural Production Function: Another View

1982 ◽  
Vol 64 (4) ◽  
pp. 664-672 ◽  
Author(s):  
Yair Mundlak ◽  
René Hellinghausen
1974 ◽  
Vol 6 (2) ◽  
pp. 161-165 ◽  
Author(s):  
Bruce Beattie ◽  
Stassen Thompson ◽  
Michael Boehlje

The product-product relationship has been a traditional subject of most production economics and farm management courses for the past two decades. Although the traditional examples of product-product optimization have come primarily from the agricultural production sector (e.g., legume-corn rotations and crop-livestock combinations), the concept is useful in analyzing the organization of any multi-product firm-including those firms which produce externalities in the form of environmental degradation.Three concepts or ideas usually are offered as giving rise to a positively sloped or complementary range on the product transformation surface-(l) one production process uses as an input a by-product of another production process, (2) one process uses quantities of a factor that are “surplus” to another, or (3) technical interaction (production function shifts) occurs.


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