Prehistoric Subsistence and Seasonality at Prince Rupert Harbour:

Author(s):  
Kathlyn M. Stewart ◽  
Frances L. Stewart
KIVA ◽  
1977 ◽  
Vol 43 (1) ◽  
pp. 49-82
Author(s):  
Randall H. McGuire

2011 ◽  
Vol 38 (1) ◽  
pp. 183-196 ◽  
Author(s):  
David A. Byers ◽  
David R. Yesner ◽  
Jack M. Broughton ◽  
Joan Brenner Coltrain

1974 ◽  
Vol 39 (3) ◽  
pp. 421-434 ◽  
Author(s):  
Paul W. Parmalee ◽  
Walter E. Klippel

AbstractThe explication of prehistoric subsistence economies has been of increasing interest to archaeologists. This emphasis is reflected, in part, by the considerable attention afforded faunal analyses in the recent archaeological literature. However, little effort has been made toward developing methods that permit meaningful comparisons of food resources at the interspecies level. Data pertinent to the calculation of both quantitative and qualitative food potential of many of the vertebrate animals represented in archaeological contexts are extant. These data are lacking for freshwater mussels, frequently found in archaeological sites in eastern North America. Information relevant to determining the food energy provided by freshwater mussels common to much of the Mississippi River drainage is presented. Results are applicable to more credible interpretations of prehistoric subsistence as related to animal food resources.


The Holocene ◽  
2017 ◽  
Vol 27 (8) ◽  
pp. 1092-1102 ◽  
Author(s):  
Seungki Kwak ◽  
Gyeongtaek Kim ◽  
Gyoung-Ah Lee

This study investigates prehistoric subsistence of the middle Bronze (Mumun) period in the central part of the Korean Peninsula during the late-Holocene. Rice farming has often been regarded as a harbinger of complex society with an economic foundation based on rice yields. We test this common hypothesis on intensive rice farming as a primary means of subsistence and political economy through an integrative approach with archaeobotanical and isotopic data. We focus on the sites from the Songgukri culture (2900–2400 cal. BP) which are scattered along the middle and lower reaches of the Geum River. Our study indicates settlers along the Geum River utilized a wide range of crops and wild animals, a picture far removed from the popular view of a rice-dominated diet in the Songgukri culture.


Nature ◽  
1981 ◽  
Vol 292 (5823) ◽  
pp. 536-538 ◽  
Author(s):  
Nikolaas J. van der Merwe ◽  
Anna Curtenius Roosevelt ◽  
J. C. Vogel

1982 ◽  
Vol 72 (1) ◽  
pp. 114
Author(s):  
William E. Doolittle ◽  
Timothy K. Earle ◽  
Andrew L. Christenson

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