scholarly journals ON THE ROLE OF SOIL BACTERIA IN PLANT NUTRITION

1961 ◽  
Vol 7 (2) ◽  
pp. 128-144 ◽  
Author(s):  
N. KRASILNIKOV
2018 ◽  
Vol 69 (3) ◽  
pp. 688-692
Author(s):  
Lucian Nita ◽  
Dorin Tarau ◽  
Gheorghe Rogobete ◽  
Simona Nita ◽  
Radu Bertici ◽  
...  

The issue addressed relates to an area of 1891694 ha of which 1183343 ha are agricultural land (62, 56) located in the south-west of Romania and refer to the use of soil chemical and physical properties as an acceptor for certain crop systems, with minimal undesirable effects both for plants to be grown, as well as soil characteristics and groundwater surface quality. It is therefore necessary on a case-by-case basis, measure stoc or rect the acidic reaction by periodic or alkaline calculations, the improvement of plant nutrition conditions through ameliorative fertilization and the application of measures to improve the physical state, sufficient justification for the need to develop short and long term strategies for the protection and conservation of edifying factors and the need to respect the frequency of field and laboratory investigations at all 8x8 km grids of the National Soil-Grounds Monitoring System (organized by I.C.P.A.) and completing it with the relevant pedological and agrochemical studies.


1976 ◽  
Vol 139 (2) ◽  
pp. 209-222 ◽  
Author(s):  
E. A. Kirkby ◽  
K. Mengel
Keyword(s):  

2021 ◽  
pp. 42-43
Author(s):  
Shriya Phadnis

The state of some plants being deprived from the availability of nitrogen causing nitrogen starvation leads to the phenomenon of Biological Nitrogen Fixation . Microorganisms are employed to enhance the availability of nitrogen to these plants. The major N2 - xing systems involve the symbiotic association between rhizobia soil bacteria and legumes. The enzymatic conversion of free nitrogen to ammonia occurs as a part of this symbiotic relationship. The signicant role of this phenomenon is enhancing the fertility of the soil and in the growth of the host plant that would otherwise be nitrogen limiting. This process has fascinated researchers in the agricultural sector for the yield of legume crops. This review article focuses on the benets that Rhizobium earns on being in mutualistic symbiosis with the leguminous plants.


2013 ◽  
Vol 1 (1) ◽  
pp. 35-38 ◽  
Author(s):  
Sartaj Wani ◽  
Subhash Chand ◽  
Tahir Ali

Research on Azotobacter chroococcum spp. in crop production has manifested its significance in plant nutrition and its contribution to soil fertility. The possibility of using Azotobacter chroococcum in research experiments as microbial inoculant through production of growth substances and their effects on the plant has markedly enhanced crop production in agriculture. Being soil bacteria, Azotobacteria genus synthesizes auxins, cytokinins, and GA–like substances, and these growth materials are the primary substances controlling the enhanced growth. These hormonal substances, which originate from the rhizosphere or root surface, affect the growth of the closely associated higher plants. In order to guarantee the high effectiveness of inoculants and microbiological fertilizers it is necessary to find the compatible partners, i.e. a particular plant genotype and a particular Azotobacter strain that will form a good association.


2018 ◽  
Vol 5 (1) ◽  
pp. 93-111 ◽  
Author(s):  
James E. Schoelz ◽  
Lucy R. Stewart

Viruses are an important but sequence-diverse and often understudied component of the phytobiome. We succinctly review current information on how plant viruses directly affect plant health and physiology and consequently have the capacity to modulate plant interactions with their biotic and abiotic environments. Virus interactions with other biota in the phytobiome, including arthropods, fungi, and nematodes, may also impact plant health. For example, viruses interact with and modulate the interface between plants and insects. This has been extensively studied for insect-vectored plant viruses, some of which also infect their vectors. Other viruses have been shown to alter the impacts of plant-interacting phytopathogenic and nonpathogenic fungi and bacteria. Viruses that infect nematodes have also recently been discovered, but the impact of these and phage infecting soil bacteria on plant health remain largely unexplored.


Author(s):  
Om Prakash ◽  
Rohit Sharma ◽  
Praveen Rahi ◽  
Nanjappan Karthikeyan

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