Effect of four different finishing and polishing systems on resin composites: roughness surface and gloss retention evaluations

2020 ◽  
Vol 69 (4) ◽  
Author(s):  
Vincenzo Tosco ◽  
Riccardo Monterubbianesi ◽  
Giulia Orilisi ◽  
Maurizio Procaccini ◽  
Simone Grandini ◽  
...  
2019 ◽  
Vol 64 (11) ◽  
pp. 1007-1014
Author(s):  
Tong XU ◽  
◽  
Jia-Hui ZHANG ◽  
Zhao-Ying LIU ◽  
Xuan LI ◽  
...  

2019 ◽  
Vol 32 (3) ◽  
pp. 306-315 ◽  
Author(s):  
Liang Xu ◽  
Yi He ◽  
Shaohua Ma ◽  
Li Hui

T800/high-temperature epoxy resin composites with different hole shapes were subjected to hygrothermal ageing and thermal-oxidative ageing, and the effects of these different ageing methods on the open-hole properties of the composites were investigated, including analyses of the mass changes, surface topography changes (before and after ageing), fracture morphologies, open-hole compressive performance, dynamic mechanical properties and infrared spectrum. The results showed that only physical ageing occurred under hygrothermal ageing (70°C and 85% relative humidity), and the equilibrium moisture absorption rate was only approximately 0.72%. In contrast, under thermal-oxidative ageing at 190°C, both physical ageing and chemical ageing occurred. After ageing, the open-hole compressive strength of the composite laminates with different hole shapes decreased significantly, but the open-hole compressive strength after thermal-oxidative ageing was greater than that after hygrothermal ageing. Among the aged and unaged laminates, the laminates with round holes exhibited the largest open-hole compressive strength, followed by those with the elliptical holes, square holes and diamond holes. The failure modes of the laminates were all through-hole failures. The unaged samples had a glass transition temperature ( T g) of 226°C, whereas the T g of the samples after hygrothermal ageing was 208°C, which is 18°C less than that of the unaged samples, and the T g of the samples after thermal-oxidative ageing was 253°C, which is 27°C greater than that of the unaged samples.


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