Knowledge, attitudes, and practices of undergraduate students concerning Regenerative Endodontics

2020 ◽  
Vol 69 (4) ◽  
Author(s):  
Ligia B. da Silva ◽  
Mariana Gabriel ◽  
Márcia M. Marques ◽  
Fernanda C. Carrer ◽  
Flávia Gonçalves ◽  
...  
2021 ◽  
pp. 31-39

Family planning is the ability of couples and individuals to plan the number and spacing of their children, [1]. Many young people need contraceptives to delay pregnancy. Ideally, young women and men should wait until at least 18 years or have finished studies and are ready before having children, [2]. An institution-based cross-sectional descriptive study was done to an assessment of family planning methods knowledge, attitudes, and practices among Kordofan University students, Sudan, (Jun 2017 to Jan 2018). A simple random sampling (SRS) technique was implemented. This is the most basic scheme of random sampling and the sample size taken was (376). Data were collected using structured questionnaires. Data were entered and analyzed using the Statistical Package of Social Sciences (SPSS) version (26.0) and Microsoft Excel software. The findings showed that nearly all (95%) undergraduate students had heard about family planning. nearly all (97.1%) of undergraduate students have a misconception about contraceptives, of them (58%) female and (39.1%) males; (X2= 7.274, p-value = 0.007). Only (8.5%) of students had sexual intercourse before marriage, (62.5%) of students who had a history of sexual intercourse used contraceptives. There was a significant correlation relationship between undergraduates’ practices and gender; (P-value = 0.000). There was a significant correlation relationship between undergraduates’ knowledge of family planning methods and gender. (X2= 12.846, P-value = 0.000). This study recommended that encouraging the students to the uptake of FBMs services through educational programs should be done among students.


2021 ◽  
pp. 133-138

Family planning is the ability of couples and individuals to plan the number and spacing of their children, [1]. Many young people need contraceptives to delay pregnancy. Ideally, young women and men should wait until at least 18 years or have finished studies and are ready before having children, [2]. An institution-based cross-sectional descriptive study was done to an assessment of family planning methods knowledge, attitudes, and practices among Kordofan University students, Sudan, (Jun 2017 to Jan 2018). A simple random sampling (SRS) technique was implemented. This is the most basic scheme of random sampling and the sample size taken was (376). Data were collected using structured questionnaires. Data were entered and analyzed using the Statistical Package of Social Sciences (SPSS) version (26.0) and Microsoft Excel software. The findings showed that nearly all (95%) undergraduate students had heard about family planning. nearly all (97.1%) of undergraduate students have a misconception about contraceptives, of them (58%) female and (39.1%) males; (X2= 7.274, p-value = 0.007). Only (8.5%) of students had sexual intercourse before marriage, (62.5%) of students who had a history of sexual intercourse used contraceptives. There was a significant correlation relationship between undergraduates’ practices and gender; (P-value = 0.000). There was a significant correlation relationship between undergraduates’ knowledge of family planning methods and gender. (X2= 12.846, P-value = 0.000). This study recommended that encouraging the students to the uptake of FBMs services through educational programs should be done among students.


2021 ◽  
Vol 76 (06) ◽  
pp. 322-330
Author(s):  
Feziwe Flora Mbele-Kokela ◽  
Rajeshree Moodley

Awareness of oral health is essential for developing healthy habits, and a correlation between improved knowledge and better oral health has been shown to exist. Health-related behaviours are more likely to be followed if a person has greater control over their health with a better understanding of diseases and their aetiology. To determine the knowledge, attitudes, and practices regarding oral health care among undergraduate students in the Life Sciences Department at a University of Technology, Free State. This descriptive study gives insights into the oral hygiene knowledge, attitudes, and practices of undergraduate students in the Faculty of Health and Environmental Sciences, Department of Life Sciences at a University of Technology. Data were collected using an online questionnaire eliciting quantitative and qualitative data. The results revealed that most of the participants, 80% (n=178) understood that oral health is essential to their overall wellbeing. Overall, in this research, the findings of oral health education were found not to be covered. However, we found that variations in the source of dental information were correlated with university students’ oral health behaviour. The study, therefore, concludes that oral health care knowledge, attitudes and practices are affected by education and show that advocacy for the promotion of oral health is significant for the students.


2020 ◽  
Vol 122 (4) ◽  
pp. 1085-1098
Author(s):  
David Obande ◽  
Ian Young

PurposeStudents living in university residence halls often have refrigerators for food storage, and are often living alone and handling food for the first time in their lives. Therefore, an investigation of their safe food storage practices is important to help prevent food-borne illness in this population. This research seeks to evaluate the food safety knowledge, attitudes and practices related to food storage and refrigeration among undergraduate students at a university campus.Design/methodology/approachA cross-sectional study was conducted by administering a questionnaire to undergraduate students (n = 93) living in two residence halls on a university campus.FindingsMany respondents (43.3 percent) were unaware of the maximum temperature a refrigerator should be set at to prevent microbial growth, while 83.7 percent reported ‘never’ or ‘rarely’ checking the temperature of their refrigerator using a thermometer. Many respondents (43.1 percent) incorrectly ‘agreed’ or ‘strongly agreed’ that the smell and appearance of food can be used as an indicator for food safety, and 64.1 percent self-reported often or always using this practice. Respondents that were born outside of Canada had more positive food storage attitudes, while those that identified as Caucasian had higher knowledge scores. A positive correlation was identified between knowledge and attitude scores (r = 0.217) but neither were significantly associated with practice scores.Originality/valueThe study revealed gaps in the knowledge, attitudes and practices of university students living in residence halls related to safe food storage. Hence, there is a need to increase awareness and education in this population on key food storage practices.


2021 ◽  
Vol 60 (2) ◽  
Author(s):  
T Ucharattana ◽  
◽  
N Naktang ◽  
S Chanaveroj ◽  
P Wanwattanakul ◽  
...  

Objectives To investigate correlations among different forms of communications and the knowledge, attitudes and practices of undergraduate students related to antibiotics smart use. Methods Correlations of knowledges, attitudes, and practices regarding antibiotics and different forms of communications among third year students of three faculties, Associated Medical Sciences (AMS), Engineering (ENG) and Economics (ECON), were computed using a questionnaire and Spearman’s rank correlation coefficient analysis. Results The highest correct knowledge and practices scores were exhibited by AMS students: 3.17 ± 1.12 (p < 0.001) and 4.08 ± 0.67 (p = 0.001), respectively. Gender, the only personal factor, was significantly correlated with negative attitudes and practices among Engineering and Economics students. Correct knowledge scores were significantly correlated with the method of communication. Only weak relationships were found with communication from medical practitioners among AMS and Engineering students, r = 0.278 (p = 0.004); and r = 0.295 (p < 0.001). Correlations were also weak for radio, television, and print media among the Engineering students, r = 0.287, (p = 0.003). A moderate relationship was found with communication from the internet in Engineering students, r=0.311 (p < 0.001), health posters or brochures, and family or close friends of the AMS students, r =0.329, (p = 0.001), and r = 0.305, (p = 0.001), respectively. Other correlations were not statistically significant. Conclusion Antibiotics Smart Use (ASU) is an innovative model to promote the rational use of medicines, fight against the irrational use of antibiotics, and counteract antimicrobial resistance. The present study revealed that the information regarding antibiotics smart use provided via various forms of communications should be provided to improve the knowledge, attitude, and practice regarding antibiotics smart use among undergraduate students


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